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Feta, salsa roja, and cilantro.
Pepper jack, poblano crema, salsa verde, and pickled red onion.
Feta, arugula pepita salsa and cilantro.
Queso fresco, salsa asada and watermelon radish.
Lemon ricotta, salsa de tomatillo crudo and mint.
Choose any combination of 3 tacos.
Black beans, roasted potato, salsa de tomatillo Crudo, pickled red cabbage and cilantro-lime jalapenos.
Toasted cumin seeds, vegan cheese and habanero pepita.
Jalapeno and crema.
Feta, herb pesto and pepitas.
Made just for us by gordy's pickle jar.
Radish shreds, herbs + lime brine dressing.
Chipotle, fennel + cilantro.
Potato, fennel and chili oil.
Choose: habanero pepita or tahini black bean.
Melted cheese and salsa verde. Add mushrooms for an extra charge.
Designed for us by Rise Bakery.
Cinnamon, cardamom, nutmeg, pepper, allspice, clove and ginger.
Cinnamon and coconut cookie. Vegan and gluten-free.
Housemade natural sodas, hot or cold (tait farms, pa).
Housemade with local honey and fresh mint.
Mint, marigold and citrus.
Elderberry (wild kombucha, md) and ginger (blue ridge bucha, va).
Vigilante coffee co., MD.
Black, green, white and herbal (Bellocq Tea Atelier, NY).
Oat milk, lavender, cinnamon, and cardamom, hot or cold.
Vigilante Coffee Co. (MD) and Snowing in Space (VA).
Menu for Chaia provided by Allmenus.com
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