Fennel, goat cheese, pistachios, citrus vinaigrette.

SErrano chilies, grapefruit pearls, mint, shallot, radish.

DC Meatcrafter's salumi, house mustard, daily accoutrements.

Selection of cheeses, local honey, daily accoutrements.

Wakame-kimchi salad, avocado-ginger puree.

Oregano, tarragon, preserved lemon.

Shallots, fresh herbs, roasted garlic aioli.

Bourbon bacon jam, blue cheese.

Chipotle-cabbage slaw, house pickled onions, lime and herb crema.

Charred orange and juniper marmalade, cilantro.

Harissa yogurt, cumin, roasted cashews.

Ras-el-hanout, butternut squash, chermoula sauce.

Wild mushroom, Swiss chard, truffle fondue.

Cinnamon and star anise sponge, pear sorbet.

Cake, mousse, hazelnut sable.