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Fennel, goat cheese, pistachios, citrus vinaigrette.
SErrano chilies, grapefruit pearls, mint, shallot, radish.
DC Meatcrafter's salumi, house mustard, daily accoutrements.
Selection of cheeses, local honey, daily accoutrements.
Wakame-kimchi salad, avocado-ginger puree.
Oregano, tarragon, preserved lemon.
Shallots, fresh herbs, roasted garlic aioli.
Bourbon bacon jam, blue cheese.
Chipotle-cabbage slaw, house pickled onions, lime and herb crema.
Charred orange and juniper marmalade, cilantro.
Harissa yogurt, cumin, roasted cashews.
Ras-el-hanout, butternut squash, chermoula sauce.
Wild mushroom, Swiss chard, truffle fondue.
Cinnamon and star anise sponge, pear sorbet.
Cake, mousse, hazelnut sable.
Menu for The Sally provided by Allmenus.com
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