Miniature pain au chocolate, croissant, brioche and 1/2 baguette served with jam and butter. Le panier-mini viennoiseries, ficelle, beurre et confiture.

Served with chives. Omelette fromage ail, fines herbes et ciboulette.

Poached, served with housemade brioche Parisian ham, fines herb and garlic creme fraiche. Oeufs Benedict-Parisian ham, herbes fraiches et sauce blanche.

Served with a light chantilly cream. Tarte fine aux pommes a la cannelle servie avec une creme legere.

French toast served with fresh fruits. Pain perdu-pain brioche, legerement caramelise a la poele par notre chef, accompagne de fruits rouges.

Miniature pain au chocolate croissant and brioche, 1/2 baguette, fig and walnut bread with french lavender honey and butter. Le panier de provence-ficelle, mini viennoiseries, pain figues-noix, miel de lavande et beurre.

Served with wild smoked salmon, avocado and fine herb and garlic cream cheese. Gaufre salee au saumon fume et eventail d'avocat.

Choice of scrambled or fried, flavored with truffle. Oeufs brouilles ou au plat, aux legeres saveurs de truffle.

Served with house made brioche wild smoked salmon, fines herb and garlic creme fraiche. Oeufs Benedict christoph-saumon fume, herbes fraiches et sauce blanche.

Topped with yogurt and served with fresh fruits. Granola garnie de fruits et yaourt frais.

Ratatouille.

Pave de pommes de terres.

Saumon fume.

Jambon de Paris.

Served with herbes de provence, garlic and breadcrumbs. Gluten free option available. Tomates provencale.

Gratin dauphinois.

Chorizo grille.

Comes with lettuce, tomatoes, onions, peppers, cucumbers, imported tuna, anchovies and hard boiled egg. Salade Nicoise-salade, tomatoes, oignons, poivrons, concombre, thon a l'huile d'olive, oeuf, anchois et olives

Comes with lettuce, mushroom, emmenthaler cheese and hard boiled egg. Salade Parisienne-salade, champignon, emmental et oeuf dur.

Comes with tomatoes, onions, cucumbers, radishes, grated carrots and olives. Salade du maraicher-salade, tomatoes, oignons, concombre, radis, carottes rapees et olives.

Cured ham on a bed of lettuce with tomatoes, mozzarella and tomato-paste croutons. Salade Italienne-salade, tomates, jambon cru, mozzarella croutons a la pate de tomates.

Quiche lorraine specialite du chef.

Feuillete epinards chevre.

Traditional onion, olive and anchovy pizza from nice. Pissaladiere-oignons revenus, a l'huile d olive et aux herbes de provence, filets d'anchois et olives.

Comes on a housemade croissant. Croissant jambon fromage.

Comes with olive oil dressing, onions, tuna and hard boiled egg. Thon-pomme a l'huile d'olive-salade de pomme de terre chaudes al huiles d'olive oignons, et thon, oeufs dur.

Comes with tomato, cucumber and garlic. Gaspacho de provence.

From the South of France. Soupe de poisson.

Comes with fresh basil. Soupe au pistou-soupe a base de haricots blancs et basilic.

Salad with lettuce, tomatoes and onions. Salade de chevre chaud-salade, tomates, oignons, tartines de fromage de chevre chaud roti au miel de lavande.

Comes with lettuce and onions with lemon, garlic and parsley vinaigrette. Salade de poulpes-salade, tomates, oignons et sauce jaune et verte.

Layers of housemade puff pastry, prosciutto, fresh mozzarella and pesto genovese. Crowned with a Parmigiano Reggiano crisp. Millefeuille a l'Italienne-pate feuilletee, jambon cru, et mozzarella en un millefeuille couronne de sa dentelle de Parmesan.

Tartare de saumon.

Comes with garlic and olive oil, served with a selection of vegetables. Bagna cauda-assiette de legumes cru avec sauce anchoiade et aioli.

Comes with herbes de Provence, garlic and breadcrumbs. Gluten free option available. Tomates Provencale.

Gratin dauphinois.

Ratatouille.

Pave de pommes de terres.

Saumon fume.

Chorizo grille.

Jambon de Paris.