Allmenus.com
  • District of Columbia
  • Washington
  • The Grist Mill

The Grist Mill

(202) 783-7800

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 815 14th Street Northwest, Washington, DC 20005
  • Restaurant website
  • No cuisines specified

  • The Grist Mill

  • (202) 783-7800
  • Menu
  • Soups & Salads
    • Apple Cheddar Salad $13.00

      Vegetarian. Apple, cheddar, maple-walnut crunch, baby arugulaand apple cider vinaigrette. 620 calorie.

    • Tomato & Basil Bisque $9.00

      Served with Gruyere-garlic cheese crisp. 460 calorie.

    • Caesar Salad $9.00

      Shaved Parmesan, herb croutons, romaine and caesar dressing. 410 calorie.

    • Asian Sweet Chili Chicken Salad $14.00

      Sriracha sweet chili-glazed chicken, almonds, cilantro, mixed greensand sesame vinaigrette. 690 calorie.

  • Sandwiches
    Burgers and sandwiches served with choice of fries or fruit.
    • Garden Burger $16.00

      Vegetarian. Veggie burger, avocado, arugula, tomato, onionand mayo on a sesame seed bun. 570-790 calorie.

    • Gruyere Mushroom Burger $17.00

    • Steak Sandwich $16.00

    • Classic Mobley Burger $15.00

    • Bistro Chicken Sandwich $15.00

      Balsamic glazed chicken, Canadian bacon, mozzarella, arugula, Parmesan aioli. 880-1100 calorie.

  • On - A - Crust Shareables
    • BBQ Chicken Flatbread $14.00

      Grilled chicken covered in whiskey-soy Barbeque sauce and topped with smoked Gouda cheese, red onionand scallions. 650 calorie.

    • Margherita Flatbread $13.00

      Vegetarian. Mozzarella, roasted garlic pesto, Roma tomato and basil. 710 calorie.

    • Chipotle BLT Flatbread $14.00

      Applewood bacon, chipotle red sauce, melted Parmesan and fontinaand fresh tomato topped with zesty ranch dressed romaine. 570 calorie.

    • Mushroom - Kale Flatbread $14.00

      Vegetarian. Tuscan kale, mushrooms, Fresno chilisand roasted garlic cream sauce topped with melted Parmesan and fontina cheeses. 630 calorie.

  • Shareables & Small Plates
    • Sticky Finger Ribs $12.00

      Roasted low-and-slow, baby back ribs basted with whiskey-soy Barbeque sauce and topped with crispy onions and scallions. 660 calorie.

    • Hummus Platter $12.00

      Vegetarian. Roasted red pepper hummus, seasonal raw vegetable cruditeand grilled naan. 640 calorie.

    • Wings Your Way $11.00

      Choose classic buffalo, whiskey-soy sweet chili-sesame.

    • Pulled Pork Sliders $12.00

      Smoked pulled pork, Cattlemen's Carolina tangy gold Barbeque sauce, toasted brioche with bread and butter pickles and harvest apple slaw. 900 calorie.

    • Artisanal Charcuterie $14.00

      A trio of cheese, salamiand cured ham with rosemary crostini, fig jamand local honey. 870 calorie.

  • Entrees
    • Fusilli Carbonara $26.00

      Fusilli, applewood bacon, Parmesan creamand garden peas crowned with a poached egg. 560 calorie.

    • Rib-Eye Steak (12 Oz.) $33.00

      Served with choice of 2 sides. 830-1440 calorie. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Korean Style Steak Bowl $28.00

    • Sticky-Finger Ribs $29.00

      Roasted low-and-slow, baby back ribs basted with whiskey-soy-Barbeque sauce and topped with crispy onions and scallions, served with choice of 2 sides. 1130-1740 calorie.

    • Grilled Vegetable Pasta Primavera $26.00

      Cavatappi, alfredo, grilled vegetables, spinach, tomatoes, shaved Parmesanand fresh basil. 560 calorie.

    • Citrus Grilled Salmon Bowl $28.00

  • Bar Bites
    Sunday-Thursday 4pm-10:30pm/ or Friday and Saturday 4pm-11:00pm.
    • Bang Bang Shrimp $14.00

      Sweet chili sauce, almonds, |scallions.

    • Buffalo Wings $10.00

      Buffalo sauce with ranch.

    • Black Bean & Corn Quesadilla $14.00

      Grilled onions, chipotle peppers, boursin cheese, tex mex ranch.

    • Pulled Pork Sliders $12.00

      Smoked pulled pork, Cattlemen's Carolina tangy gold Barbeque sauce, toasted brioche with bread and butter pickles and harvest apple slaw.

    • Crab Cake Appetizer $16.00

      Corn relish saucketash.

  • Flatbreads
    • BBQ Chicken $14.00

      Grilled chicken covered in whiskey-soy Barbeque sauce topped with smoked Gouda cheese, red onionand scallions.

    • Margherita $13.00

      Roasted garlic pesto, Roma tomatoand basil.

  • Add - Ons
    • Seasonal Vegetable Medley $6.00

      Vegetarian. 30-60 calorie.

    • Korean BBQ Mixed Grains $6.00

      Vegetarian. 230 calorie.

    • Yukon Gold Mashed Potatoes $6.00

      Vegetarian. 170 calorie.

    • Garlic Parmesan Fries $6.00

      Vegetarian. 170 calorie.

    • French Fries $6.00

      Vegetarian. 220 calorie.

    • House Salad $6.00

      Vegetarian. 150-380 calorie.

  • Desserts
    • Caramel Apple Granny $8.00

      Granny Smith apples, buttery carameland toffee slow-baked in a delightful shortbread crust. 650 calorie.

    • Mason Jar Chocolate Fudge Cake $8.00

      Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce. 750 calorie.

    • Rockslide Brownie $8.00

      Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked carameland chocolate sauce. 830 calorie.

    • New York-Style Cheesecake $8.00

      Philadelphia cream cheese cheesecake topped with triple berry compote. 540 calorie.

Menu for The Grist Mill provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.