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Cafe Chocolat
Baked fresh every morning by fresh baguette in Bethesda, MD.
Baked fresh every morning by fresh baguette in Bethesda, MD.
Baked fresh every morning by fresh baguette in Bethesda, MD.
Latin America's most popular cookie dessert. Dulce de leche sandwiched between 2 shortbread cookies.
Baked fresh every morning by fresh baguette in Bethesda, MD.
Baked fresh every morning by fresh baguette in Bethesda, MD.
Baked fresh every morning by fresh baguette in Bethesda, MD.
Flavor notes: rich, aromatic and floral.
Dark chocolate with salted, roasted almonds. Origin: Madagascar.
Made in dc - 70% dark chocolate with beans from brasil.
99% dark bar from a classic bean-to-bar French powerhouse. Origin: France.
Milk chocolate with sea salt and crunchy pearls. Origin: Iceland.
Made in dc - dark chocolate made with cacao beans aged in bourbon barrels for a delicious flavor profile.
If 100% is not dark enough, this bar has nibs for an additional kick! Origin: Ecuador.
This bar smells and tastes like roses! 64% dark chocolate made exclusively with arriba nacional beans from Ecuador.
Classic milk chocolate bar. Origin: Oregon.
66% dark chocolate. When tasting, it has strong notes of dried cherries and plums. Origin: Iceland.
Classic 64% dark with fruity notes and bits of candied orange. Origin: France.
100% dark chocolate handmade in the catskill mountains.
Dark chocolate with sea salt and almond. Origin: Oregon.
64% dark chocolate made exclusively with arriba nacional beans from Ecuador. This bar tastes like fig jam! Origin: Ecuador.
Milk chocolate with hints of cinnamon. Origin: Oregon.
Dark chocolate with honey crystals. Origin: Madagascar.
Chocolate bonbons designed to look like cute ladybugs with praline fillings (3 pieces). Origin: Philadelphia.
99% dark bar from a classic bean-to-bar French powerhouse. Origin: France.
Dark chocolate with honey crystals. Origin: Madagascar.
This bar smells and tastes like roses! 64% dark chocolate made exclusively with arriba nacional beans from Ecuador.
Dark chocolate with salted, roasted almonds. Origin: Madagascar.
Made in dc - 70% dark chocolate with beans from brasil.
Chocolate bonbons designed to look like cute ladybugs with praline fillings (3 pieces). Origin: Philadelphia.
If 100% is not dark enough, this bar has nibs for an additional kick! Origin: Ecuador.
Milk chocolate with hints of cinnamon. Origin: Oregon.
Classic 64% dark with fruity notes and bits of candied orange. Origin: France.
66% dark chocolate. When tasting, it has strong notes of dried cherries and plums. Origin: Iceland.
Classic milk chocolate bar. Origin: Oregon.
64% dark chocolate made exclusively with arriba nacional beans from Ecuador. This bar tastes like fig jam! Origin: Ecuador.
Made in dc - dark chocolate made with cacao beans aged in bourbon barrels for a delicious flavor profile.
100% dark chocolate handmade in the catskill mountains.
Dark chocolate with sea salt and almond. Origin: Oregon.
Milk chocolate with sea salt and crunchy pearls. Origin: Iceland.
Two shots of espresso with a layer of velvety steamed milk and a layer of microfoam on top. A delicate balance of light and airy foam and deep, delicious espresso.
Two shots of espresso, steamed milk and a layer of foam on top. The classic milk and espresso drink.
Double shot of espresso with mocha and steamed milk.
A double shot of espresso with a small amount of warm milk. Perfect for those who like milky, but strong coffee.
Double shot of espresso with a small dollop of foam. Perfect for those looking to take the edge off their espresso.
Freshly prepared coffee through finely ground beans that is rich and aromatic with a natural layer of 'crema' on top. Perfect for coffee purists.
Double shot of espresso with hot water.
La colombe cold brew made in-house poured over ice. 16 Ounces
Menu for Cafe Chocolat provided by Allmenus.com
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