- District of Columbia
- Washington
- Dyllan's Raw Bar Grill
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Dyllan's Raw Bar Grill
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- 1054 31st St Nw, Washington, DC 20007
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No cuisines specified
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Grubhub.com
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Dyllan's Raw Bar Grill
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We make ordering easy.
- Menu
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Raw Bar - Oysters (East Coast)
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Blue Points (NY) Oysters $2.75
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Malpeque (PEI) Oysters $2.75
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Chincoteague (VA) Oysters $2.75
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Wellfleet (MA) Oysters $2.75
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Raspberry Point (PEI) Oysters $2.75
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Raw Bar - Oysters (West Coast)
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Willapa Bay (WA) Oysters $3.00
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Kumamoto (CA) Oysters $3.00
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Tillamook (OR) Oysters $3.00
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Hama Hama (WA) Oysters $3.00
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Quillcene (WA) Oysters $3.00
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Raw Bar - Clams
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Atlantic Quahaug Littleneck Clams $1.50
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Atlantic Quahaug Topneck Clams $2.00
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Raw Bar - Maki Rolls
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Spicy Tuna Mango Maki Roll $12.00
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Hamachi Asp Avocado Maki Roll $14.00
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Spicy Salmon Cucumber Maki Roll $12.00
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Raw Bar - Tinned Fish
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Mackerel - Tinned Fish $22.00
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SMK Sardines - Tinned Fish $18.00
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Mussels - Tinned Fish $24.00
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Sardines - Tinned Fish $15.00
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Tuna - Tinned Fish $24.00
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Squid - Tinned Fish $19.00
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Raw Bar - Ceviche and Carpaccio
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Peruvian Red Snapper Ceviche $16.00
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Orange-Habanero Lobster and Shrimp Ceviche $18.00
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Coconut Curry King Salmon Ceviche $15.00
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Octopus Carpaccio $19.00
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Appetizers
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Spicy Vegetable Tart $9.00
Roasted summer vegetables, goat cheese.
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Oyster Stew Pan Roast $13.00
Oysters, cream, smoked paprika.
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Blue Crab Cake $22.00
Red chili garlic remoulade.
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King Salmon Tartare $16.00
English pea creme fraiche.
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Ahi Tuna Tartare $15.00
Asian guac, spicy fish roe.
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Steamed Mussels $16.00
Thai coconut lime broth.
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Steamed Clams $19.00
Garilc, white wine, tomato saffron.
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Grilled Octopus $24.00
Guajillo pepper.
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Salads
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Dyllan's House Salad $15.00
Asparagus, watercress, goat cheese citrus vinaigrette.
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Wedge Caesar Salad $15.00
Butter tapenade croutons.
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Roasted Mushroom Salad $16.00
Farrow, quinoa, seasonal mushrooms, sugar snap peas, green beans.
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Smoked Salmon Cobb Salad $18.00
Cobb salad, seven-minute poached egg, cream cheese dressing.
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Fish and Seafood
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Sauteed Red Snapper $34.00
Napa cabbage kimchi.
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Grilled King Salmon $24.00
Ginger lime glaze.
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Poached Halibut $28.00
Lemon olive oil saffron.
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Pan Seared Arctic Char $25.00
Jicama , yellow tomato lime, pico de gallo.
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Linguini and Clams $21.00
Top neck clam spinach linguini.
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West Coast Cioppino $32.00
Red wine fisherman's stew.
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Beef, Poultry and Chops
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Dry Aged Ribeye Steak (22 oz.) $58.00
28 day aged.
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Beef Filet (8 oz.) $33.00
Pinot Port Demi sauce.
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Beef Filet (12 oz.) $45.00
Pinot Port Demi sauce.
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Marinated Hanger Steak ( 10 oz.) $22.00
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Double Cut Bone-in Pork Chop $34.00
Smokey ancho chili fig glaze.
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Roasted 1/2 Chicken $21.00
Butter milk brined, "C"-spiced
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Vegetarian
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Beetball and Seasonal Vegetable Pot Pie $18.00
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Boards and Towers
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Assumption of Debt $90.00
Dozen oysters (east and west),dozen clams (top and little necks), 1 ceviche and 1 maki roll.
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Sides
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Roasted Garlic Seared Broccoli $8.00
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Avocado Mac and Cheese $9.00
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Creamed Lacinato Kale and Spinach $10.00
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Pan Fried Fingerlings and Onions $9.00
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Roasted Wild Mushrooms $9.00
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Miso Crème Mashed Russet Potatoes $11.00
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Menu for Dyllan's Raw Bar Grill provided by Allmenus.com
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