Bacon jam, Sriracha aioli and crushed potato chips.

Sliced bread.

Charred tomato salsa and spiced mustard.

Spiced ahi, crispy shrimp rice tot, red chili, lime and roe.

Hanpicked poached lobster.

6 wood fired grilled wings with your choice of sauce

Red curry and Thai basil.

Scallops, calamari, oysters, clams, mussels, shrimp and haddock.

Crispy fried and served with bacon jalapeño tartar sauce

Cooked and chilled half pound of jumbo shrimp with cocktail sauce

Shrimp, lemon butter sauce, tomatoes, basil, garlic Crostini

Lump crab, sherry and cream.

Sweet lobster meat and fennel.

Petite greens, heirloom tomato, cucumber, carrot, goat cheese, toasted almonds and apple cider vinaigrette.

Iceberg, bacon, red onion, heirloom tomato and blue cheese.

Petite crab cakes, asparagus, roasted corn, tomato, mixed greens and apple cider vinaigrette.

Mixed green, bacon, lobster, shrimp, avocado, tomato, egg, cucumber, blue cheese, garlic and herb dressing.

Mixed greens, red onions, sliced filet, grape tomatoes and blue cheese vinaigrette.

Small batch local Maryland crab and brioche bun.

Smoked salmon, crisp bacon, farmhouse bread and dill aioli.

Handpicked lobster, brioche and tarragon aioli.

Beer battered haddock, slaw, tomato, pickles and tarter sauce.

Brisket blend, provolone, bacon, Maryland crab cake and Dijon aioli on brioche.

Garlic, white wine and fresh herbs.

1 lb. large shrimp, tossed in Phillips seafood seasoning.

Sweet crab cluster and melted butter.

Charred lemons and melted butter.

2 pieces whole maine lobsters, snow crab legs, shrimp, clams and mussels.

Farmhouse fries and cocktail sauce.

Mild haddock, farmhouse fries, tartar sauce and malt vinegar.

Pan-seared, romesco, heirloom carrots, potatoes and asparagus fennel salad.

Lemons, herbs, capers, potatoes and chef's vegetables.

Mussels, clams, shrimp, squid, scallops, spaghetti, seafood stock and plum tomatoes.

Andouille, corn, green onion, tomato broth and crab beignets.

Day boat scallops, sweet potato puree, mushroom confit, wilted kale and crab buerre blanc.

Seared black pepper bacon, lump crab meat, Gouda, cheddar, Gruyere and garlic crostini.

Sautéed shrimp, angel hair pasta, lemon butter sauce, roasted garlic, tomatoes

8 oz.

16 oz.

8 oz.

14 oz.

24 oz.

Black pepper sauce, mango salsa, cilantro lime rice and fried plantains.

Black pepper sauce, mango salsa, cilantro lime rice and fried plantains.

8 ounce bavette, mushroom demi glace and french fries.

Bacon jam, Sriracha aioli and crushed potato chips.

Sliced bread.

Charred tomato salsa and spiced mustard.

Spiced ahi, crispy shrimp rice tot, red chili, lime and roe.

Scallops, calamari, oysters, clams, mussels, shrimp and haddock.

Crispy fried and served with bacon jalapeño tartar sauce

Cooked and chilled half pound of jumbo shrimp with cocktail sauce

Lump crab, sherry and cream.

Sweet lobster meat and fennel.

Petite greens, heirloom tomato, cucumber, carrot, goat cheese, toasted almonds and apple cider vinaigrette.

Iceberg, bacon, red onion, heirloom tomato and blue cheese.

Pettie crab cakes, asparagus, roasted corn, tomato, mixed greens and apple cider vinaigrette.

Mixed green, bacon, lobster, shrimp, avocado, tomato, egg, cucumber, blue cheese, garlic and herb dressing.

Mixed greens, red onions, sliced filet, grape tomatoes and blue cheese vinaigrette.

Small batch local Maryland crab and brioche bun.

Smoked salmon, crisp bacon, farmhouse bread and dill aioli.

Handpicked lobster, brioche and tarragon aioli.

Brisket blend on a brioche bun with cheese and bistro sauce. Plant based option available for an additional charge.

Brisket blend, provolone, bacon, Maryland crab cake and Dijon aioli on brioche.

Beer battered haddock slaw, tomato, pickles and tartar sauce.

Sweet crab meat, cheddar, Gruyere, Dijon aioli and farmhouse bread.

Buffalo sauce, broccoli slaw, tomato, pickles and brioche.

Sliced bavette, arugula, tomato, caramelized onion, Gruyere cheese, and horseradish sauce.

Pork meatball, black pepper sauce, Sriracha aioli, pickled veggies

Farmhouse fries and cocktail sauce.

Mild haddock, farmhouse fries, tartar sauce and malt vinegar.

Pan seared, romesco, heirloom carrots, potatoes and asparagus fennel salad.

Day boat scallops, sweet potato puree, mushroom confit, wilted kale adn crab beurre blanc.

Topped with a fried egg.

8 ounce bavette, mushroom demi glace and french fries.

Seared black pepper bacon, lump crab meat, Gouda, cheddar, Gruyere, garlic crostini.

Served with fingerling potatoes and heirloom carrots.

Steamed to tender perfection and served with corn on the cob.

Freshly shucked and served over ice with mignonette, cocktail sauce, horseradish and lemon.

the promos for an extra special night.

Brisket blend with provolone, bacon, hoppers Island crab cake and Dijon aioli on brioche.

Layers of moist yellow cake and coconut icing, covered in coconut shavings.

Raspberry sauce and whipped cream.

Gluten-free. Comes with whipped cream, caramel and raspberry sauce.

Romaine, tomato, carrot, goat cheese, onion, and Apple cider vinaigrette

Sweet lobster meat, fennel, cilantro crema, parsley oil

Lump crab, sherry, cream

Served with a pineapple chili sauce

Creamy dip with melted cheese on top and Phillips signature crab meat. Served with grilled pita.

Beer battered haddock, lettuce, tomato, pickles and tarter sauce served with fries

Brisket blend, provolone, bacon, Maryland crab cake and Dijon aioli on brioche bun served with fries

Small batch local Maryland crab and brioche bun served with fries.

Brisket blend on a brioche bun with cheddar cheese, lettuce, tomato, and bistro sauce.

Beer battered haddock, farmhouse fries, and tartar sauce.

Two pieces; with fries, a biscuit and slaw

Farmhouse fries and cocktail sauce.

Grilled chicken with red curry sauce atop jasmine rice

Seared black pepper bacon, lump crab meat, Gouda, cheddar, and garlic crostini.

Ginger garlic steak with black pepper sauce atop jasmine rice

One pound of steamed snow crab legs with a side of coleslaw and fries and drawn butter

One pound of steamed shrimp tossed in Phillips seafood seasoning. Served with fries, coleslaw, and cocktail sauce.

Fried rice off the wok with Phillips signature crab meat. Topped with a fried egg and Sriracha

Raspberry sauce and whipped cream.

13 layer cake with raspberry sauce and whipped cream

Gluten-free. Comes with whipped cream, and caramel sauce.

Four brisket blend burgers on brioche buns with cheddar cheese, lettuce, tomato, and bistro sauce. Served with one pound of fries and coleslaw.

Grilled chicken with red curry sauce atop jasmine rice. Served with shiitake mushroom potstickers

Four family-recipe crab cakes with cold mustard sauce and one pound of fries, coleslaw and a large farmhouse salad.

Seared black pepper bacon, lump crab meat, Gouda, cheddar, and garlic crostini. Served with a large farmhouse salad.

Garlic ginger steak with black pepper sauce atop jasmine rice. Served shiitake mushroom potstickers.

Beer-battered haddock (4 pieces), crispy breaded shrimp (9 pieces), with a pound of fries and slaw.

Eight pieces; with a pound of fries, four biscuits and slaw.

Seared black pepper bacon, lump crab meat, Gouda, cheddar, and garlic crostini. Preparation instructions provided.