Starters
- Cinnamon Roll Monkey Bread $8.00
  
  Cream cheese frosting.
- Fresh Cut Fruit $10.00
  
  Toasted almonds and chia seed pudding.
- Blue Crab Deviled Eggs $12.00
- Beef Tartare $16.00
  
  Toast.
- Garden Greens $14.00
  
  Heirloom tomatoes, radish and grilled avocado.
- Cucumber Salad $13.00
  
  Whipped feta and cashew granola.
- Buttermilk Biscuits $8.00
  
  Pimento cheese.

Eggs and Such
- Eggs in Purgatory $14.00
  
  Spicy tomato stew and duck egg in a hole.
- Eggs Your Way $12.00
  
  Choice of bacon, sausage, or avocado, hash browns and toast.
- Eggs Norwegian $17.00
  
  Smoked salmon, 2 poached eggs and hollandaise.
- Fried Oysters and Grits $18.00
  
  Poached egg and hot sauce hollandaise.
- S.O.S. $13.00
  
  Reading terminal market chipped beef and toasted white bread.
- Wild Mushroom Omelet $16.00
  
  Farmer's cheese and bonito aioli.
- Cheddar Cheese Omelet $14.00
- Steak and Eggs $21.00
  
  Grilled butcher's steak, eggs your way, hash browns and bearnaise.

Sweets and Treats
- Malted Chocolate Chip Pancakes $11.00
  
  Bananas and whipped cream.
- Blintz $12.00
  
  Farmer's cheese and berry preserves.
- Sourdough French Toast $14.00
  
  Strawberries and whipped cream.

Sandwiches
- Crispy Chicken Sandwich $15.00
  
  LTO, ranch and onion roll.
- Tri-Tip Pit Beef $16.00
  
  Shaved onions, tiger sauce and kaiser roll.
- Dry Aged Burger $16.00
  
  Bacon, muenster and 1000 island.

From the Grill
- Butcher's Steak $28.00
  
  Garlic butter.
- 16oz Prime Ribeye $18.00
- Ax Handle Rib Eye $2.95
- Lamb Sirloin $26.00
  
  Salsa verde.
- Monster Prawn $22.00
  
  Garlic butter.
- Salmon Collar $19.00
  
  Lemon.

Sides
- Hash Browns $6.00
- Creamy Spinach $10.00
- Grilled Broccoli $8.00
- Grilled Heritage Bacon $6.00
- Autumn Olive Farms Breakfast Sausage $6.00
- Broiled Grapefruit $5.00
- Steak Fries $8.00
- Charred Corn Grits $6.00

Little Things Dinner
- Buttermilk Biscuits $8.00
  
  Pimento cheese.
- Blue Crab Deviled Eggs $12.00
- Curried Chicken Liver Mousse $12.00
  
  Jam and pickles.
- Kampachi Crudo $16.00
  
  Hearts of palm and grilled asian pears.
- Shrimp & Grilled Cuttlefish $15.00
  
  Cucumber, avocado and thai basil.
- Beef Tartare $16.00
  
  Calabrian chilis.
- Lamb Tartare $17.00
  
  Pickled currants and grilled flatbread.

Salads Dinner
- Garden Greens $14.00
  
  Heirloom tomatoes, radish and grilled avocado.
- Baby Iceberg $14.00
  
  Heritage bacon, blue cheese and chopped egg.
- Cucumber $13.00
  
  Whipped feta and cashew granola.
- Grilled Sweet Potato $14.00
  
  Pickled beet, fig and lemon balm.

Smalls from the Grill Dinner
- Oysters $18.00
- Clams $14.00
- Monster Prawn $22.00
  
  Garlic butter.
- Grilled Heritage Bacon $12.00
- Lamb Merguez $15.00
  
  Sunchokes and tahini mustard.
- King Crab Leg $24.00
  
  Drawn garlic butter.
- Salmon Collar $19.00
  
  Lemon.

Beef
- Butcher's Steak $28.00
- Skirt Steak $31.00
- NY Strip $38.00
  
  Au poivre sauce.
- Ax Handle Ribeye $2.95
  
  2.95 per oz. ax handles range from 45-65 oz.

Lamb
- Lamb Sirloin $26.00
  
  Salsa verde.

Pork
- Pork Porterhouse $25.00
  
  Apricot chutney.

Poultry
- Crispy Young BoBo Chicken $23.00
  
  Mumbo sauce.

Fish
- Tuna Steak $34.00
  
  Chanterelle mushroom vinaigrette.
- Whole Mackerel $23.00
  
  Lime peppercorn sauce.
- Rockfish $32.00
  
  Saffron mussel cream and grilled scallion.

Sides Dinner
- Pan-Fried Mashed Potatoes $10.00
- Wild Mushrooms $11.00
  
  Crispy shallots.
- Summer Bean Salad $9.00
- Grilled Broccoli $8.00
  
  Lemon.
- Cauliflower $10.00
  
  Tahini, puffed amaranth.
- Grilled Carrots $8.00
  
  Carrot top pesto.
- Creamy Spinach $10.00
- Steak Fries $8.00
  
  Ranch.
- Crispy Kalettes $9.00
  
  Black garlic ceaser.

Dessert
- Ice Cream Cake $8.00
  
  Vanilla and brownie ice creams and chocolate crunchies.
- Milk Chocolate Pot de Creme $8.00
  
  Mint chocolate cookie.
- Lemon Meringue Pie $8.00
  
  Poached blueberries.
- Carrot Cake $8.00
  
  Cream cheese frosting.
- Cheese $18.00
  
  Selection of three cheeses, flatbread crisps, honeycomb and candied pistachios.
- Ice Cream and Sorbet $5.00
  
  Rainbow sherbet, mint chocolate chip and pineapple sorbet.
- Ice Cream Cake $8.00
  
  Vanilla and brownie ice creams and chocolate crunchies.
- Milk Chocolate Pot de Creme $8.00
  
  Mint chocolate cookie.
- Lemon Meringue Pie $8.00
  
  Poached blueberries.
- Carrot Cake $8.00
  
  Cream cheese frosting.

Ice Cream and Sorbet
- Rainbow Sherbet $5.00
- Chocolate Malt $5.00
  
  Graham cracker crumble.
- Pineapple Sorbet $8.00

Cheese
- Cheese $18.00
  
  Selection of three cheeses, flatbread crisps, honeycomb and candied pistachios.

Menu for St. Anselm provided by Allmenus.com

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