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No cuisines specified
The Visiteur
Choice of 2 sides.
Cheddar cheese, fingerling potatoes.
Potatoes, sausage, tomatoes, peppers, onions, Jack cheese, fingerling potatoes.
English muffin, Candian bacon, hollandaise sauce, fingerling potatoes. Smoked salmon and Old Bay hollandaise for an extra charge.
Baked eggs, potatoes, caramelized onion, herbs, pico de gallo.
Duck Trap Farms smoked salmon, herb cream cheese, capers, pickled red onion, berries.
Grilled skirt steak, scrambled eggs, fingerling potatoes, pico de gallo.
Poached eggs, local mushrooms, spinach, fingerling potatoes, Old Bay hollandaise sauce.
Folded egg whites, tomatoes, avocado, pecan wood smoked bacon, cheddar cheese, everything bagel, fingerling potatoes.
Andouille sausage, tomatoes, red pepper, scrambled eggs, pickled red onion, cilantro.
Fried egg, cilantro creme, honey grain bread, plain Greek yogurt, berries.
Berries, warm maple syrup.
Berries, warm maple syrup.
Come with whipped cream cheese.
Berries, maple syrup.
Milcroft farms strawberry rhubarb jam.
Dried egg, jalapenos, black beans, onions, roasted corn, grilled flour tortilla.
Fried egg, cilantro creme, honey grain bread, plain Greek yogurt, berries.
Chef's Favorite. Poached eggs, local mushrooms, spinach, fingerling potatoes, old bay hollandaise sauce.
Fried egg, roasted cauliflower, heirloom tomatoes, bacon, avocado, amber 16 cheddar.
Chef's Favorite. Folded egg whites, tomatoes, avocado, pecan wood smoked bacon cheddar cheese, everything bagel, fingerling potato hash.
Berries, Marcona almonds, agave syrup.
Mango, berries, granola, orange blossom honey.
Brown rice, farro, quinoa, avocado, cashew butter, fried egg, pico de gallo.
Regular or decaf.
Orange, apple, cranberry.
Still or sparkling.
Charred Brussel sprouts, avocado, Granny Smith apple, pumpkin seeds, apple cider vinaigrette.
Mixed greens, cherry tomatoes, dried apricots, cranberries, carrots, honey sherry vinaigrette.
Blueberries, candy-striped beets, gala apples, arugula, goat cheese crisp, rosemary zinfandel vinaigrette.
House-made croutons, pecorino cheese.
Beef and pork meatballs, marinara, shaved Parmesan, charred baguette.
Served with charred naan bread, choose 1 style.
Tomato, watercress, cranberry aioli, Havarti cheese, focaccia bread.
Lettuce, tomato, lemon aioli, brioche bun.
Grilled NY strip steak, caramelized onions, talbot reserve cheese, horseradish sauce, sourdough bread.
Lettuce, tomato, brioche bun.
Black bean, chickpea, lentils, cremini mushroom, lettuce, tomato, blue cheese creme, brioche bun.
Pico de gallo, herbs, feta cheese, honey grain bread.
Fire-roasted pepper, mozzarella cheese.
Beef and pork meatballs, marinara, mozzarella.
Swet potato risotto, sugar snap peas.
Whipped potatoes, roasted Brussel sprouts, gremolata.
Eggplant tomato caponata sauce, pecorino cheese, pine nuts.
Charred Brussel sprouts, avocado, Granny Smith apple, pumpkin seeds, apple cider vinaigrette.
Mixed greens, cherry tomatoes, dried apricots, cranberries, carrots, honey sherry vinaigrette.
Blueberries, candy-striped beets, gala apples, arugula, goat cheese crisp, rosemary zinfandel vinaigrette.
Housemade croutons, pecorino cheese.
Dried cherries, farro, red quinoa, roasted cauliflower, arugula, pistachios, orange blossom vinaigrette.
Humming Bird Farm tomatoes, charred baby beets, shaved carrots, herb vinaigrette.
Chipotle pepper, roasted corn, honey butter.
Sweet onions, garlic aioli. Add candied pork belly or spiced sweet potato for an extra charge.
Beef and pork meatballs, marinara, shaved Parmesan, charred baguette.
Chef's favorite. Jumbo lump crab meat, bacon, cilantro, Parmesan cheese, mambo sauce, garlic aioli.
Chef's favorite. Housemade beef and pork meatballs, marinara, mozzarella.
Striped bass, 3 Stripes spiked mango salsa, red onion cabbage slaw, cilantro creme.
Naan bread, pickled vegetables.
Millcroft Farms jam, crusty bread.
Cape Cod mussels, peperonata sauce, house cut fries, garlic aioli.
Avocado cranberry salsa, jalapeno peppers, cotija cheese.
Smoked Gouda cheese, Cotija cheese, scallion.
Served with charred naan bread, choose 1 style.
Come with feta cheese. Served with charred naan bread.
Pepper jack cheese, jalapeno peppers, chipotle fig jam, pico de gallo, cilantro creme.
10 wings, celery, carrots, choice of sauce.
Beef and pork meatballs, marinara, mozzarella.
Fire-roasted pepper, mozzarella cheese.
Tomato, watercress, cranberry aioli, Havarti cheese, focaccia bread.
Lettuce, tomato, lemon aioli, brioche bun.
Grilled NY strip steak, caramelized onions talbot reserve cheese, horseradish sauce sourdough bread.
Lettuce, tomato, brioche bun.
Mambo spiced chili, mustard caramelized onion, brioche bun.
Black bean, chickpea, lentils, cremini mushroom lettuce, tomato, blue cheese creme, brioche bun.
Heirloom tomatoes, herbs, feta cheese honey grain bread.
Beef and pork meatballs marinara, mozzarella.
Fire-roasted pepper, mozzarella cheese.
1/2 chicken, whipped potatoes, bacon cippolini onions, carrots mushrooms, red wine.
Sauteed kale, fingerling potatoes, lemon aioli.
Sweet potato risotto, sugar snap peas.
Whipped potatoes, roasted Brussel sprouts gremolata.
Creamed spinach, fried onion straw, steak butter.
Eggplant tomato caponata sauce, pecorino cheese pine nuts.
Chef's favorite. Battered crispy chicken, chipotle cornbread, bourbon butter sauce.
Shrimp, scallops, mussels, chicken, chorizo sausage, tomatoes, English peas, saffron rice.
8 oz. grilled skirt steak, chimichurri sauce, fries.
Milk chocolate ganache.
Lemon-vanilla creme.
Blackberry, blueberry, strawberry, mint, bourbon, fresh whipped cream.
Menu for The Visiteur provided by Allmenus.com
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