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America Eats Tavern
Aged Wisconsin Cheddar, and chives.
Carolina gold rice, cowpeas, and smoked ham hock.
Dried cranberries, smoked pecans, and Chups cherry Catsup
Fresh herb sauce, lemon, garlic, and anise seed.
Glenburnie farms, Spotsylvania, VA butter, old bay.
Glenburnie farms, Spotsylvania, and VA smoked yogurt.
Byrds mill, Ashland VA aged Wisconsin cheddar.
Southern cornmeal fritter, honey butter. Also comes with trout roe, Canterbury Cure, AK
Irma Rombauer, the Joy of cooking, 1931 shrimp, grapefruit, and mustard dressing.
Cocktail sauce, avocado, and the holy trinity.
Served with smoked pecans.
Fresh corn, smoked butter, sorghum syrup.
Cajun spice, lemon, and butter.
Grilled, house barbecue sauce.
Cape Cod, MA. House barbecue sauce, and corn nuts.
Lewis Fresnaye, Philadelphia 1802. Optionally comes with jumbo lump Maryland Blue Crab.
Raw Roseda farms New York strip loin, caper, shallot, and chive, served tableside with warm parker house rolls and a fried egg.
Delmonico's, New York, 1826. Brioche bun, lettuce, tomato, onion, aged cheddar.
Fresh herb sauce, and coleslaw.
Fried egg, aged cheddar, caramelized onion, tomato, barbecue pork belly, Creole mustard.
Charles Feltman, Coney Island, NY, 1867. Grilled all-natural beef frank, Creole mustard, tomato, and house-smoked bacon.
The Chesapeake Bay, MD. Lord Baltimore Hotel, 1932. Creamy coleslaw.
José's steak sauce, and maitake mushroom.
The Chesapeake Bay, MD. Tartar sauce. 4 oz.
Chesapeake Bay, MD. Corn chow-chow, Creole mayonnaise.
Jamestown, 1607. Byrd mill stone-ground grits, bell peppers, ham hock, and Cajun spice.
Skuna Bay, Pacific Northwest watercress salad, and benne seeds.
Amish Chicken, PA. Creamy coleslaw.
Poconos Mountains, PA. Grilled spring onions, and green goddess sauce.
Classic comes with apple vinegar, cocktail sauce, and lemon. New Virginia style comes with Lindera farms pawpaw vinegar, and holy trinity. Oyster and pickles comes with house pickles, chile, and chive.
Six oysters per order. Thomas Downing, New York City, 1825. Butter, mace, and sea salt.
Six oysters per order. Remoulade and Cajun spice.
Six oysters per order. Grilled with house barbecue sauce.
Pacific Northwest. Raw and simple! Lindera Farms Pawpaw Vinegar, seaweed, and pickles.
Southern Gulf. Raw and simple! Lindera Farms Pawpaw vinegar, seaweed, and pickles.
Menu for America Eats Tavern provided by Allmenus.com
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