Brown sugar, banana.

Granola, elderflower honey, mixed berries.

Whipped creme fraiche, seasonal pickles, red onion, capers, everything bagel.

Apple butter, poached quince, candied walnuts, whipped mascarpone.

Green and yellow squash, goat cheese, pesto Genovese.

Beech mushrooms, Emmentaler, arugula.

Smoked pancetta, roasted potatoes, toast.

Spinach, mango, banana.

Strawberry, cranberry, banana.

Orange, mango, banana.

Spinach, mango, banana.

Strawberry, cranberry, banana.

Orange, mango, banana.

Frisee, crispy artichokes, pancetta, potatoes, shallot, vinaigrette, poached egg.

Cider glazed squash, concord grapes, Tuscan kale, pickled fennel, Forelle pears, Nuvola di Pecora, sunflower seed.

Gingerbread tuile, apples, pears, spiced chantilly cream.

Tapenade, prosciutto, bufala mozzarella, frisee, cress, pickled onions.

Whipped creme fraiche, seasonal pickles, grilled focaccia.

Fennel, almond, crispy ginger, green apple consomme.

Yellow peaches, pluots, heirloom tomatoes, almonds, basil.

Zucchini pesto, confit cherry tomatoes, golden beets, fried capers.

Melon, cucumber, calabrese chile, taggiasca olive, orange blossom.

Tuna belly, anchovy aioli, vegetable giardiniera.

Prosciutto, escarole, sauce choron.

Wild foraged mushrooms, arugula, Emmentaler.

Stewed tomatoes, ricotta, zucchini, smoked paprika.

Jumbo lump crab, maitake mushrooms, Swiss chard, spicy remoulade.

Red peppers, nduja ragu, Brussel sprouts.

Apple butter, poached quince, candied walnuts, whipped mascarpone.

Concord grape compote, chantilly cream, hazelnut brittle.

Heritage chicken breast, garlic aioli, cherry pepper relish, arugula.

Breakfast sausage ragu, San Marzano tomatoes, farm egg.

Polenta filling, sage brown butter.

Cracked black pepper, guanciale, farm egg.

Baby squash, beech mushrooms, pesto Genovese.

Assorted clams, garlic, white wine, parsley.

San Marzano tomatoes, bufala mozzarella, basil.

San Marzano tomatoes, bufala mozzarella, prosciutto di Parma, arugula, sicilian olive oil.

Foraged wild mushrooms, buffalo mozzarella, pecorino Toscano.

Sopressata, fresno chiles, red onion, bufala mozzarella, San Marzano tomatoes.

Littleneck clams, mussels, oregano, basil, Sicilian olive oil.

Broccoli rabe, fennel sausage, smoked bufala mozzarella, chili flake.

Lacinato kale, Forelle pear, quince, Nuvola di Pecora, sunflower seeds.

Frisee, crispy artichokes, pancetta, potatoes, shallot vinaigrette, poached egg.

Your choice of grilled chicken or salmon, baby gem, pickled onion, Parmigiano, bread tuile.

Grilled calamari, chickpea cream, red peppers, shallots, golden raisins, pine nuts, oregano.

Gingerbread tuile, apples, pears, spiced chantilly cream.

Roasted eggplant, San Marzano tomatoes, golden raisins, pinenuts.

Roast squash, poached quince, amaretti crumble, kale chips.

Beets, red onion marmalade, heirloom radicchio, Venetian spices.

Fennel, crispy ginger, almond, green apple consomme.

Assorted seafood, seasonal vegetables, garlic aioli.

Roasted vegetables, garlic crema, crushed olive oil potatoes, Barolo jus.

Lemon, salsa verde, choice of content.

San Marzano tomatoes, bufala mozzarella, basil.

San Marzano tomatoes, bufala mozzarella, prosciutto di Parma, arugula.

Wild mushrooms, salsa verde, bufala mozzarella, pecorino Toscano.

Salame picante, fresno chiles, red onion, bufala mozzarella, San Marzano tomatoes.

Garlic, black pepper, Yukons, Parmigiano, stracchino.

Assorted charcuterie, San Marzano tomatoes, bufala mozzarella.

Pecorino Toscano cracked black pepper.

Spiced boar ragu, wild mushrooms, Forelle pears, porcini-cocoa powder.

Assorted clams, white wine, garlic, parsley.

Foraged wild mushrooms, garlic, parsley, Parmigiano.

Squid and artichoke galette, red pepper crema, fries.

Celery root, truffle, toasted farro, Taggiasca olive.

Heritage chicken breast, smoked eggplant cream, pepper relish, arugula.

Swiss chard, spicy remoulade, maitake mushrooms.

Cucumbers, radishes, citrus vinaigrette.

Lemon vinaigrette, marcona almonds.

Calabrese agrodolce.

Slow roasted eggplant, San Marzano tomatoes, pine nuts, golden raisins.

Roast squash, poached quince, amaretti crumble, kale chips.

Red pepper crema, coriander yogurt, frisee.

Gingerbread tuile, apples, pears, spiced chantilly cream.

Beets, red onion marmalade, heirloom radicchio, Venetian spices, pumpkin seeds.

Assorted seafood, seasonal vegetables, garlic aioli.

Fennel, crispy ginger, almond, green apple consomme.

Seasonal roasted and pickled vegetables, pesto Genovese.

Cider glazed squash, Tuscan kale, pickled fennel, Forelle pear, babiroussa d'Argental, sunflower seeds.

Served with seasonal accompaniments and grilled bread.

Served with seasonal accompaniments and grilled bread.

Served with seasonal accompaniments and grilled bread.

Served with seasonal accompaniments and grilled bread.

Apples, pears, gingerbread, spiced chantilly cream.

Beets, red onion marmalade, heirloom radicchio, Venetian spices, pumpkin seeds.

Lacinato kale, Forelle pear, quince, babiroussa D'Argental, sunflower seeds.

Free, crispy artichokes, pancetta, potatoes, shallot vinaigrette, poached egg.

Your choice of grilled chicken or salmon, baby gem, pickled onion, Parmigiano, bread tuile.

Grilled calamari, chickpea cream, red peppers, shallots, golden raisins, pine nuts, oregano.

Fresno chilies, quail egg.

Green apple, fennel, ginger.

Mignonette, cocktail sauce.

San Marzano tomatoes, bufala mozzarella, basil.

San Marzano tomatoes, bufala mozzarella, prosciutto di Parma, arugula, Sicilian olive oil.

Salsa verde, wild mushrooms, bufala mozzarella, pecorino toscano.

Garlic, black pepper, Yukons, Parmigiano, stracchino.

San Marzano tomatoes, soppressata, fresno chiles, olives, red onion, bufala mozzarella.

Fennel sausage, rapini, smoked mozzarella.

Littleneck clams, calamari, oregano, basil, sicilian olive oil.

Assorted clams, white wine, garlic, parsley.

Pecorino Toscano, cracked black pepper.

Spiced pork ragu, chickpeas, charred broccolini, saffron.

Foraged wild mushrooms, garlic, parsley, Parmigiano.

Butternut squash, Parmigiano Donati, sage brown butter.

Duck ragu, red wine, maitake mushrooms, quince, black truffle.

Butternut squash, Parmigiano bonati, sage brown butter.

Spiced pork ragu, chickpeas, charred broccolini, saffron.

Maine lobster, acquerello rice, sauce Americaine.

Squid and artichoke galette, red pepper crema, frisse.

Celery root, truffle, toasted farro, taggiasca olive.

Heritage chicken breast, smoked eggplant crema, pepper relish, arugula.

Swiss chard, spicy remoulade, maitake mushrooms.

Clams, olives, capers, fennel, potatoes, sauce livornese.

Swiss chard, celery root, chanterelles, black mission fig.

Crispy artichokes, guanciale, peppers, maitake mushrooms, chicken jus.

Kuri squash, savoy cabbage, bergamot lemon, hazelnuts, brown butter.

Sicilian pistachio, duck confit, Brussel sprouts, potato hash, duck jus.

Artichokes, guanciale, peppers, maitake mushrooms, chicken jus.

Swiss chard, celery root, black trumpet mushrooms, figs.

Carrot-date puree, duck confit, Brussel sprouts, crispy potato, heirloom baby carrots.

Espresso, radicchio, sunchokes, manodori balsamic.

Clams, fennel, chickpeas, vadouvan, calamari.

Roasted vegetables, garlic crema, crushed olive oil potatoes, Barolo jus.

Lemon, salsa verde, choice of contorni.

Lemon, apple cider, Marcona almond.

Olive oil, sea salt.

Nutmeg, pecorino breadcrumbs.

Calabrese agrodolce.

Cucumbers, radishes, citrus vinaigrette.

Fennel, green apple, ginger.

Black Angus beef, heirloom Tomato, serrano chile, quail egg.

Castel Vetrano olives, dashi, sea beans, basil.

Espresso, mascarpone.

Fig and orange compote, candied pine nuts, mascarpone gelato.

Rosemary, olive oil, sea salt.

Ricotta doughnut, cider glazed doughnut, butterscotch.

Vanilla gelato drowned in espresso.

Inquire about selections.