2 rolls. Rice paper wrapped with vermicelli noodles, shrimp, basil, lettuce, and Vietnamese pickles. Served with peanut sauce.

2 rolls. Rice paper wrapped with vermicelli, fried tofu, basil, lettuce and Vietnamese pickles. Served with peanut sauce.

3 rolls. Fried rolls, shallots, wood ear mushrooms, carrots, ground pork, served with sweet and sour garlic fish sauce.

3 rolls. Fried rolls, shallot, wood ear mushroom, carrots, taro, served with sweet and sour garlic fish sauce.

5 fried dumplings with shrimp, white onions, and black pepper, served with a sweet chilli sauce

2 rolls. Rice paper wrapped with stir-fried garlic beef, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce

5 Fried dumplings filled with mix veggie, spring onion and shallot.

2 rolls. Rice paper wrapped with lemongrass chicken, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce

2 rolls. Rice paper wrapped in Vietnamese pork spam, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce

2 summer rolls and 3 spring rolls. Combine any kind of summer rolls and spring rolls.

4 pieces. Fried rolls, shrimp, ground pork, white onions, black pepper, served with sweet and sour garlic fish sauce.

5 fried dumplings filled with shrimps, pork, spring onion and shallot.

Northern Vietnam spring rolls are made of a mixture of meat and vegetables such as ground pork, carrot, wood ear, and vermicelli noodles, wrapped in a spring roll wrapper and deep fried; which is served with sweet and sour sauce.

Rice vermicelli serves with a Northern Vietnam spring roll, fresh salad, basil, and fish sauce.

Rice pho noodles with eye-round steak, brisket, and beef balls in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with eye-round steak and brisket in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with shredded white chicken meat in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with shrimp, fried fish balls, and imitation crab meat in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with shrimp in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with fried tofu, broccoli, carrots, daikon, mushroom, and baby corn in veggie broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with eye-round steak, and brisket in lemongrass broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with beef balls in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Rice pho noodles with stir-fried garlic beef in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.

Steamed yellow rice (made with turmeric powder) served with grilled chicken, and sauteed shrimp. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Steamed yellow rice (made with turmeric powder) served with sauteed shrimp. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Steamed yellow rice (made with turmeric powder) served with sauteed tofu, broccoli, baby corn mushroom, carrots, and radish. Garnished with lettuce, cucumbers, Vietnamese pickles, fried shallots, and fish sauce.

Steamed yellow rice (made with turmeric powder) served with grilled lemongrass chicken. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Egg-fried rice with lemongrass chicken, green onions, and white onions. Garnished with Vietnamese pickles, lettuce, cucumbers, and fish sauce.

Egg-fried rice with shrimp imitation crab sticks, fish balls, green onions, and white onions. Garnished with Vietnamese pickles, lettuce, cucumbers, and fish sauce.

Steamed yellow rice (made with turmeric powder) served with stir-fried garlic beef. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Egg-fried rice with shrimp, green onions, and white onions. garnished with Vietnamese pickles, lettuce, cucumbers, and fish sauce.

Vermicelli noodles served with grilled lemongrass chicken and one veggie egg roll. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Vermicelli noodles served with sauteed shrimp. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.

Vermicelli noodles served with fried tofu, broccoli, carrots, daikon, mushrooms, and baby corn. Garnished with lettuce, Vietnamese pickles, cucumber, fried shallots, and fish sauce.

Vermicelli served with stir-fried garlic beef. Garnished with lettuce, Vietnamese pickles, cucumber, fried shallots, and fish sauce.

stew beef ( slow-braised beef) with carrots, radishes, and special spices

grilled pork (Nem Nuong), 1 egg roll, pickles, slide cucumbers, lettuce

Rice vermicelli serves with a Northern Vietnam spring roll, fresh salad, basil, and fish sauce.

Served with lemongrass grilled chicken and two fried eggs. 10" sub topped with Vietnamese pickles, cucumbers, jalapeños, and mayo. Includes a side of chicken broth.

Served with Vietnamese pork ham. 10" sub, served with butter, cucumber Vietnamese pickles, green pepper, soy sauce, and a small bowl of soup.

Served with tofu and two fried eggs. 10" sub Topped with Vietnamese pickles, cucumbers, jalapeños, and mayo. Includes a side of veggie broth.

stewed beef (slow-braised beef), carrots, radishes, and special spices. Includes one 10' banh mi on the side.

grilled pork ( Nem Nuong) with 10" Banh Mi come with pickles, slide cu

2 fried eggs, stir-fried garlic beef. Topped with Vietnamese pickles, cucumbers, jalapeños, and mayo. Includes side of chicken broth.

Unsweetened tea, hot or cold.

Hot, cold serving butterfly pea flower, lemon, lemongrass, honey.

Natural honey, star Anise, cinnamon, slide lemon, mandarin peel.

hand made

Julienned green papaya, beef jerky, basil and fish sauce.