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Texas Cantina Restaurant
Mixed greens with watercress, cucumbers, cherry tomatoes, radishes, fresh cheese and house vinaigrette.
Ranch, celery, carrot sticks, on a Texas pit sauce.
Flour tortilla stuffed with cheese, poblano peppers and carrots, sour cream and guacamole.
Rolled, fried chicken taquitos, lettuce, avocado sauce, cheese, sour cream and pico de gallo.
Tortilla chips topped with refried beans, cheese, guacamole, sour cream and pico de gallo.
Stuffed flour tortilla with rice, beans, tenderloin beef tips and shredded cheese. Served with sour cream, guacamole and fresh fruit of the day.
Stuffed corn tortillas with chicken, tomatillo sauce, cheese, avocado and sour cream.
Gulf harvest of fish, shrimp and scallops with fennel fish sauce, jasmine rice and vegetables.
Stuffed flour tortilla with rice, chicken stew, topped with ranchero sauce and mixed cheese. Served with sour cream, guacamole and fresh fruit of the day.
Stuffed flour tortilla with rice, beans, julienne carrots, zucchini, tomatoes and squash. Served with sour cream, guacamole and fresh fruit of the day.
Red mashed potatoes, coleslaw and cowboy beans.
16 oz. grilled NY steak with beef sauce, red mashed potatoes and vegetables of the day.
French bread steak and cheese sandwich with grilled peppers and onions.
Topped with provolone cheese and coleslaw.
Plain, with cheese, or guacamole.
Mexican french toast with vanilla ice cream.
Carrots, zucchini and yellow squash.
Menu for Texas Cantina Restaurant provided by Allmenus.com
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