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Laliguras Indian and Nepali Cuisine
Ground lamb marinated with ginger, garlic, fresh mint, and jalapeno pepper. Gluten-free.
White meat chicken cubes marinated in mild tandoori masala and cream cheese. Gluten-free.
Marinated with yogurt, ginger, garlic, and tandoori masala. Gluten-free.
marinated with yogurt, ginger, garlic and homemade tandoori masala.
Boneless chicken sauteed with garlic, onion, tomato, and bell pepper. Gluten-free.
Tandoori chicken tikka cooked in a creamy tomato sauce and fenugreek. Gluten-free.
Traditional chicken curry cooked with medium spices. Gluten-free.
Medium spicy lamb curry cooked with Kashmiri peppers. Gluten-free.
Seasonal mixed vegetables in a tomato-based sauce. Gluten-free. Vegan.
Cauliflower sauteed with ginger, garlic, and tomato in cumin based spice. Gluten-free.
Paneer cooked in tomato sauce with butter. Gluten-free.
Traditional north Indian style chickpea curry. Gluten-free. Vegan.
creamy spinach and fenugreek cooked with chicken.
Cheese and flour dumpling, fried to golden perfection and served with thick sugar syrup.
Cheese and flour dumpling served with creamy milk syrup.
A delicious combination of basmati rice slow cook in milk, sugar, and nuts.
Mango, strawberry, sweet or salty.
Masala tea, green tea, lemon tea, ginger tea or jasmine tea.
Coke, diet coke, sprite or ginger ale.
India's most popular snack pastry with a stuffing of lightly spiced potatoes and peas.
Tamarind mint sauce and chickpeas with spices.
Combination of vegetable fritters in chickpea batter with onion and potato.
Pani puri with mint tamarind chutney.
Puffed rice, chopped onion, green chilies, tomatoes with tamarind.
Pan sauteed calamari with curry leaves, coconut milk, and fresh tomatoes.
Potato patties served with chickpeas and tamarind chutney.
Flour crisp with chickpea, potatoes, yogurt, and chutney.
Fresh mango, cashew nuts, ginger, and coriander.
Lentil dumplings in yogurt sauce topped with chutneys.
Chicken marinated in ginger garlic and saffron sauce.
Minced lamb cooked with ginger-garlic and Indian spices.
Creamy spinach and cottage cheese.
Paneer cooked in tomato sauce with butter.
Paneer cooked in masala sauce with tomato and onion.
Medium spicy panner and green peas curry.
Chunks of chicken cooked in creamy tomato sauce.
Tomato, onion, and masala sauce.
Spicy chicken cooked with vinegar.
Chicken cooked in almond base sauce.
Coconut milk base sauce with curry leaf.
Spicy lamb cooked with vinegar.
Mild Mughali curry in yogurt and almond base sauce.
Creamy spinach and fenugreek.
Marinated Shrimps sautéed with onion, tomatoes and peppers.
Fresh Coconut milk and Goan spices.
14 Types of spices with onion and tomato masala
medium spicy curry cooked with Kashmiri pepper.
Tomato sauce with butter and a roasted flake of fenugreek leaves.
Chicken cooked with creamy spinach and spices.
Cilantro, mint sauce with Indian spice.
Tomato and onion base sauce.
traditional mild Mughali curry in yogurt, cream and almond base sauce.
Shrimp cooked with creamy spinach.
Fiery spicy curry, vinegar and strong finished of Indian red chilies.
Traditional north Indian style chickpea curry.
Potato, cauliflower, ginger, garlic, and tomato in cumin-based spice.
Smoked eggplant with ginger, garlic, and tomato.
yellow lentil with ginger garlic and spices.
Dumplings filled with paneer, potato, and raisins in a velvety sauce.
Mildly seasoned creamy spinach and corn.
Black lentils and red kidney beans in cream and butter sauce.
cashew nut, almond, cardamom and Indian spices.
Okra, onions, cumin seeds, turmeric, ginger and dry mango powder.
medium spicy green peas and mushroom curry.
Jumbo shrimp marinated in ginger, garlic, yogurt, and masala.
Salmon fillet marinated in mild tandoori masala with cream cheese and grilled.
Lamb chops marinated with ginger, garlic, papaya.
Lamb. Ground lamb marinade with ginger, garlic, fresh mint, jalapeno, and spices.
1/2 chicken marinated with yogurt, ginger, garlic, and traditional tandoori masala.
1/2 chicken marinated with yogurt, ginger, garlic, and traditional tandoori masala.
Ground chicken, ginger garlic with cream cheese and spices.
Marinated with yogurt, ginger, garlic and tandoori masala.
White flour.
Whole wheat.
Mint.
Mango, sweet, salt or strawberry.
Coke, diet coke, sprite or ginger ale.
Menu for Laliguras Indian and Nepali Cuisine provided by Allmenus.com
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