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  • Laliguras Indian and Nepali Cuisine

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Laliguras Indian and Nepali Cuisine

(202) 827-4904

We make ordering easy. Learn more

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  • 2332 Wisconsin Ave Nw, Washington, DC 20007
  • No cuisines specified

  • Grubhub.com
  • Laliguras Indian and Nepali Cuisine

  • (202) 827-4904

    We make ordering easy.

  • Menu
  • Lunch Tandoori Specials
    Served with vegetable of the day, basmati rice and naan bread.
    • Seekh Kabab Lamb $15.00

      Ground lamb marinated with ginger, garlic, fresh mint, and jalapeno pepper. Gluten-free.

    • Murgh Malai Kabab $15.00

      White meat chicken cubes marinated in mild tandoori masala and cream cheese. Gluten-free.

    • Traditional Chicken Tikka $15.00

      Marinated with yogurt, ginger, garlic, and tandoori masala. Gluten-free.

    • Paneer Tikka $14.00

      marinated with yogurt, ginger, garlic and homemade tandoori masala.

  • Lunch Curry Specials
    Served with vegetable of the day, basmati rice and naan bread. White meat for an additional charge.
    • Chilli Chicken $14.00

      Boneless chicken sauteed with garlic, onion, tomato, and bell pepper. Gluten-free.

    • Butter Chicken $14.00

      Tandoori chicken tikka cooked in a creamy tomato sauce and fenugreek. Gluten-free.

    • Chicken Curry $14.00

      Traditional chicken curry cooked with medium spices. Gluten-free.

    • Kasmiri Lamb Curry $15.00

      Medium spicy lamb curry cooked with Kashmiri peppers. Gluten-free.

    • Vegetable curry $13.00

      Seasonal mixed vegetables in a tomato-based sauce. Gluten-free. Vegan.

    • Aloo Gobi Masala. $13.00

      Cauliflower sauteed with ginger, garlic, and tomato in cumin based spice. Gluten-free.

    • Paneer Makhani $13.00

      Paneer cooked in tomato sauce with butter. Gluten-free.

    • Chana Masala $13.00

      Traditional north Indian style chickpea curry. Gluten-free. Vegan.

    • Saag Chicken $14.00

      creamy spinach and fenugreek cooked with chicken.

  • Lunch Desserts
    • Gulab Jamun $6.00

      Cheese and flour dumpling, fried to golden perfection and served with thick sugar syrup.

    • Rasmalai $6.00

      Cheese and flour dumpling served with creamy milk syrup.

    • Rice Kheer $5.00

      A delicious combination of basmati rice slow cook in milk, sugar, and nuts.

  • Lunch Homemade Beverages, Tea and Coffee
    • Lassi $6.00

      Mango, strawberry, sweet or salty.

    • Homemade Iced Tea $3.00

    • Cranberry Juice $3.00

    • Tea $3.00

      Masala tea, green tea, lemon tea, ginger tea or jasmine tea.

    • Coffee $3.00

    • Soda $3.00

      Coke, diet coke, sprite or ginger ale.

    • Lemonade $4.00

  • Dinner Appetizers
    Indian snacks, spiced with flavors and served with sauces.
    • Samosa $6.00

      India's most popular snack pastry with a stuffing of lightly spiced potatoes and peas.

    • Samosa Chaat $9.00

      Tamarind mint sauce and chickpeas with spices.

    • Pakoras $6.00

      Combination of vegetable fritters in chickpea batter with onion and potato.

    • Pani Puri Shot $6.00

      Pani puri with mint tamarind chutney.

    • Bhel Puri $6.00

      Puffed rice, chopped onion, green chilies, tomatoes with tamarind.

    • Calamari $8.00

      Pan sauteed calamari with curry leaves, coconut milk, and fresh tomatoes.

    • Aloo Tikki Chaat $7.00

      Potato patties served with chickpeas and tamarind chutney.

    • hariyali Chaat $9.99

      Flour crisp with chickpea, potatoes, yogurt, and chutney.

    • Mango Shrimp $9.00

      Fresh mango, cashew nuts, ginger, and coriander.

    • Dahi Bhalle $7.00

      Lentil dumplings in yogurt sauce topped with chutneys.

    • Chicken Tikka $8.00

      Chicken marinated in ginger garlic and saffron sauce.

    • Lamb Seekh Kabab $8.00

      Minced lamb cooked with ginger-garlic and Indian spices.

    • Vegetable Pakora $6.00

  • Dinner Paneer Based Selections
    • Saag Paneer $15.00

      Creamy spinach and cottage cheese.

    • Paneer Makhani $15.00

      Paneer cooked in tomato sauce with butter.

    • Paneer Tikka Masala $15.00

      Paneer cooked in masala sauce with tomato and onion.

    • MUTTER PANNER $15.00

      Medium spicy panner and green peas curry.

  • Dinner Meat and Seafood Selection
    All curried specialties are served with basmati rice.
    • Butter Chicken. $17.00

      Chunks of chicken cooked in creamy tomato sauce.

    • Chicken Tikka Masala $17.00

      Tomato, onion, and masala sauce.

    • Chicken Vindaloo $17.00

      Spicy chicken cooked with vinegar.

    • Chicken korma $17.00

      Chicken cooked in almond base sauce.

    • Coorghi Chicken $17.00

      Coconut milk base sauce with curry leaf.

    • Lamb(Gosht) Vindaloo $18.00

      Spicy lamb cooked with vinegar.

    • Lamb (Gosht) Korma $18.00

      Mild Mughali curry in yogurt and almond base sauce.

    • Sag Lamb $18.00

      Creamy spinach and fenugreek.

    • Shrimp Pepper Masala. $19.00

      Marinated Shrimps sautéed with onion, tomatoes and peppers.

    • Goan Fish Curry. $19.00

      Fresh Coconut milk and Goan spices.

    • Goat Curry. $20.00

      14 Types of spices with onion and tomato masala

    • Kashmiri (Lamb) Gosht curry. $18.00

      medium spicy curry cooked with Kashmiri pepper.

    • Shrimp makhani $19.00

      Tomato sauce with butter and a roasted flake of fenugreek leaves.

    • Sag Chicken. $17.00

      Chicken cooked with creamy spinach and spices.

    • Chicken Hara Masala $17.00

      Cilantro, mint sauce with Indian spice.

    • Shrimp Tikka Masala $19.00

      Tomato and onion base sauce.

    • Shrimp korma. $19.00

      traditional mild Mughali curry in yogurt, cream and almond base sauce.

    • Sag Shrimp $19.00

      Shrimp cooked with creamy spinach.

    • Shrimp Vindaloo $19.00

      Fiery spicy curry, vinegar and strong finished of Indian red chilies.

  • Dinner Vegetarian and Vegan Selection
    • Chana Masala $15.00

      Traditional north Indian style chickpea curry.

    • Aloo Gobi Masala. $15.00

      Potato, cauliflower, ginger, garlic, and tomato in cumin-based spice.

    • Baingan Bharta $15.00

      Smoked eggplant with ginger, garlic, and tomato.

    • Masala Dal $15.00

      yellow lentil with ginger garlic and spices.

    • Malai Kofta $15.00

      Dumplings filled with paneer, potato, and raisins in a velvety sauce.

    • Palak Makai $15.00

      Mildly seasoned creamy spinach and corn.

    • Dal Makhani $15.00

      Black lentils and red kidney beans in cream and butter sauce.

    • Vegetable shahi korma $15.00

      cashew nut, almond, cardamom and Indian spices.

    • Bhuna bhindi $15.00

      Okra, onions, cumin seeds, turmeric, ginger and dry mango powder.

    • Mushroom Mutter masala. $15.00

      medium spicy green peas and mushroom curry.

  • Dinner Tandoori Specialities
    Selection of meat and sea food delicacies cooked in tandoor.
    • Tandoori Jumbo Prawns $22.00

      Jumbo shrimp marinated in ginger, garlic, yogurt, and masala.

    • Tandoori Salmon $21.00

      Salmon fillet marinated in mild tandoori masala with cream cheese and grilled.

    • Tandoori Lamb Chops $24.00

      Lamb chops marinated with ginger, garlic, papaya.

    • Seekh Kebab $17.00

      Lamb. Ground lamb marinade with ginger, garlic, fresh mint, jalapeno, and spices.

    • Tandoori Chicken $17.00

      1/2 chicken marinated with yogurt, ginger, garlic, and traditional tandoori masala.

    • Paneer Tikka $17.00

      1/2 chicken marinated with yogurt, ginger, garlic, and traditional tandoori masala.

    • Reshmi Kabab $18.00

      Ground chicken, ginger garlic with cream cheese and spices.

    • Traditional Chicken tikka $17.00

      Marinated with yogurt, ginger, garlic and tandoori masala.

  • Dinner Biryani Specials
    1 of the most famous dishes in the kitchen of the Mughal Emperors is known for its unique aroma, flavor, and spices. "Biryani" is a rice-based dish where basmati rice and meats or vegetable are cooked in a slow heat with special biryani spices.
    • Vegetable Biryani $17.00

    • Chicken Biryani $18.00

    • Lamb Biryani $20.00

    • Shrimp Biryani $22.00

    • Goat(with bones) $21.00

  • Dinner Tandoori Breads
    • Naan $3.00

      White flour.

    • Roti $3.00

      Whole wheat.

    • Lachha Paratha $4.00

    • Pudina Paratha $4.00

      Mint.

    • Missi Roti $5.00

    • Garlic Naan $4.00

    • Butter Naan $4.00

    • Onion Kulcha $5.00

    • Peshwari Naan $5.00

    • Keema Naan $5.00

    • Aloo Paratha $5.00

    • Rock Salt and Cilantro Naan $5.00

  • Dinner Homemade Beverages
    • Lassi $6.00

      Mango, sweet, salt or strawberry.

    • Lemonade $4.00

  • Dinner Cold Drinks
    • Soda $4.00

      Coke, diet coke, sprite or ginger ale.

Menu for Laliguras Indian and Nepali Cuisine provided by Allmenus.com

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