Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

6 pieces.

4 pieces. Chicken that has been marinated or glazed in a soy based sauce.

Fried or steamed.

Tuna, salmon, shrimp, white fish.

2 pieces tuna, 2 pieces salmon, 2 pieces white fish.

Seafood combination with cucumber in vinegar dressing.

Served with spicy yuzu sauce.

Served in Tuna wrap with spicy crunchy kani & topped with jalapeno.

Served in salmon wrap with spicy crunchy kani & topped with jalapeno.

Tuna, avocado, tobiko and special sauce.

Lobster salad inside avocado wrap outside with chef's special sauce.

6 pieces. Jalapeno stuffed with spicy tuna, cream cheese & deep fried with chef's special sauce.

Yellowtail, cucumber, tobiko, jalapeno, wasabi with dressing.

Rice paper, spicy tuna, avocado, tobiko with special sauce & spicy sauce on top.

Spicy tuna .shrimp.Spicy kani.Tako.crunchy inside .avocado.Masago outside .spicy mayo.Eel sauce on top

Tuna.salmon.Avocado wrapped in cucumber sheet & tobiko on top with vinegar dressing

Tuna. crabmeat.Tobiko.avocado.crunchy.

Choice of beef, chicken, or vegetable.

Fried silken tofu.

Battered and fried.

Vegetable Tempura

Battered and fried.

Battered and fried.

Squid.

Steamed shrimp dumpling.

5 pieces. Deep-fried oyster served with katsu sauce.

6 pieces. Fried octopus ball with special sauce on top.

Rich, spicy chicken broth with chicken, bean curd, mushrooms, black fungus and egg drop. Spicy.

Soup that is made from miso paste.

Soup that is made from beaten eggs and broth.

Soup that is made from miso paste.

Soybeans.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Squid salad.

Egg noodle dish.

Stir fried vegetables and noodles.

Thick wheat flour noodles.

Noodle dish made from rice flour and water.

Upcharge for brown rice.

Fresh bean curd deep-fried sauteed with fresh broccoli, snow peas, baby corn, fresh mushroom, carrots & water chestnuts in brown sauce.

Diced bean curd deep-fried with shredded green pepper, onion, celery, water chestnuts, and black fungus in garlic sauce. Spicy.

Choice of General Tso's, sesame and orange-flavored deep-fried in batter then sauteed in chef's special sauce. Spicy.

Fresh bean curd sauteed with carrots, broccoli, baby corn, green pepper, brown sauce. Spicy.

Diced bean curd deep-fried then sauteed in rich brown sauce with red pepper & peanuts. Spicy.

Sliced beef sauteed w. broccoli, carrots, snow peas, baby corn, fresh mushroom, water chestnuts in brown sauce.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Spicy.

Spicy.

Slice of chicken sauteed with snow peas, broccoli, carrots, baby corn, fresh mushrooms, water chestnuts in brown sauce.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Shredded chicken with fresh string beans and preserved vegetable sauteed in chef's hot garlic sauce. Spicy.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Stir-fried chicken and vegetables.

Spicy.

Spicy.

Shrimp sauteed with fresh broccoli, snow peas, carrots, baby corn, fresh mushrooms, water chestnuts in brown sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp & chicken.

Spicy stir-fry.

Spicy.

Flat noodles topped with stir-fried basil sauce with onion, green pepper, and red pepper. Spicy.

Basil, red bell pepper, red onion,mushroom.snow peas.green pepper with basil sauce. Spicy.

Large chunks of beef steak deep-fried then sauteed with orange flavored sauce or special sweet & sour sesame sauce

Shredded beef deep-fried to crispy with carrots and celery in special sweet & sour brown sauce. Spicy.

Spicy.

Combination of shrimp, beef & chicken with mixed vegetables in brown sauce.

Prawns deep-fried then sauteed in chef's special sauce. Spicy.

Deep-fried slices of fish with mixed vegetables.

Scallops & jumbo shrimp sauteed in rich brown sauce with red peppers & peanuts.

Scallops and shrimp sauteed with water chestnuts and black fungus in hot & spicy garlic sauce. Spicy.

Scallops and jumbo shrimp sauteed with broccoli, bamboo shoots & fresh mushroom in chef's spicy hot pepper sauce. Spicy.

Fish filet, shrimp, scallop and vegetables stir-fried in a light sauce. A seafood lover's treat.

Lightly breaded shrimp and pineapple over chef's creamy special sauce.

Orange, sesame, or general. White meat. Chunks of boneless chicken deep-fried to golden brown then sautéed with red peppers & orange peels. W. sweet and sour sesame sauce, served with broccoli with chefs special sauce.

Chunks of boneless white meat chicken deep fried to golden brown then sautéed with chef’s special sauce

Chunks of boneless white meat chicken deep fried to golden brown then sautéed with chef’s special sauce

Large chunks of beef steak deep-fried then sauteed with orange flavored sauce or special sweet & sour sesame sauce

Chicken and shrimp.

Sushi roll prepared with avocado.

Tuna, salmon, cucumber.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Battered and fried.

Sushi roll prepared with avocado.

Buttery mild fish.

Avocado, cucumber, asparagus.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Fresh salmon & avocado inside rolled with crunchy and eel sauce on the top.

Maguro.

Sake.

Hamachi.

Freshwater fish similar to salmon.

Tako.

Saba.

Unagi.

Ika.

Hokkigai.

Tobiko.

Ikura.

Hotategai.

Ebi.

Amaebi.

Kani.

Tamago.

Inari.

uni.

Uni.

Escolar.

Buttery mild fish.

Cucumber, crab, and avocado.

Spicy lobster and avocado wrapped with soy paper and tobiko on top.

5 pieces chef's selected sushi & California roll.

Spicy tuna roll, spicy salmon roll, spicy California roll.

Cucumber roll, avocado roll, asparagus roll.

10 pcs chef's best-selected sushi & California roll.

15 pieces chef's best selected fresh sashimi of the day.

Fresh tuna on top of seasoned sushi rice.

Assorted raw fish over seasoned sushi rice.

Baked eel with special sauce over seasoned sushi rice.

Fresh salmon on top of seafood sushi rice.

2 chef's special rolls(Dragon Roll & Shrimp tempura roll ), 12 pieces sushi & 15 pieces sashimi.

8 pieces chef's selected sushi, California roll, salmon roll & shrimp tempura and seaweed salad.

6 pcs of sushi 8 pcs of sashimi one spicy tuna roll.served with miso soup or vegetable salad.

Chicken that has been marinated or glazed in a soy based sauce.

Salmon that has been marinated or glazed in a soy based sauce.

Shrimp that has been marinated or glazed in a soy based sauce.

Tofu that has been marinated or glazed in a soy based sauce.

Raw. Imitation crab meat, cucumber with eel & avocado on top.

Raw. Softshell crab tempura, avocado, cucumber, crab meat imitation and tobiko with sesame sauce.

Imitation crab meat, cucumber with avocado, tuna, salmon, shrimp and red snapper on top.

Shrimp tempura, avocado with spicy tuna, crunchy and tobiko on top.

Tuna, salmon, yellowtail, kani, tobiko & avocado wrapped with bean seaweed.

Eel lover choice, kani, avocado & cucumber decorated with eel & tobiko.

Spicy tuna, avocado inside, fresh tuna topped with tobiko.

Baked eel & cream cheese inside fresh salmon, avocado & ikura on top.

Crabmeat imitation and spicy scallop inside with shrimp & avocado on top.

Lobster salad, avocado, asparagus and crunchy with seaweed.

Raw. Crabmeat imitation, cucumber & avocado inside & baked spicy scallop on top.

Raw. Combination of vegetable and sweet egg.

Crabmeat imitation, spicy scallop with the touch of spicy tobiko.

Raw. Great taste: imitation crab meat, shrimp tempura, eel, cream cheese, avocado and tobiko in special sauce.

Spicy shrimp and cucumber inside with seared tuna on top.

Salmon, avocado and cucumber inside with fresh ikura on top.

Raw. Baked eel & cucumber inside, decorated with avocado on top.

Tempura, asparagus and tempura kani, avocado, soft shell crab, radish sprouts inside with special sauce on top.

Spicy crunchy scallop, avocado inside with topped with wasabi tobiko.

Spicy kani, cucumber, avocado inside with salmon, crunchy, crab meat, tobiko, radish sprouts and spicy mayo on top.

Spicy crab meat, tobiko, cucumber inside spicy tuna and jalapeño on top.

Cucumber, avocado, salmon, yellowtail inside lightly fried w. spicy mayo and eel sauce on top.

Spicy salmon and avocado inside topped with spicy tuna and tobiko.

Shrimp tempura, avocado, imitation crabmeat and sesame with special sauce.

Cream cheese, tuna, salmon, white fish inside, lightly fried with mayo and eel sauce on top.

Spicy white tuna, cucumber inside, white tuna, red tobiko, spicy mayo on top.

Tempura Shrimp & Cucumber inside.sliced mango and spicy mayo & tobiko on top

lightly fried spicy tuna & avocado topped W eel sauce.caviar & scallions

white fish & kani inside lightly fried with spicy mayo & eel sauce on top

White meat.

White meat. Chunks of boneless chicken deep-fried to golden brown then sautéed in chef's special sauce. Spicy.

White meat. Spicy.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

3 types of meat and veggies in a special brown sauce.

Spicy. Spicy stir-fry.

Spicy.

Curry seasoned dish.

Spicy.

Shell fish.

Spicy.

Spicy.

Curry seasoned dish.

Spicy.

Marinated and stir fried.

Spicy.

Spicy.

Stir fried chicken and vegetables.

Curry seasoned dish.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Spicy.

Spicy.

Spicy.

5 pieces assorted sushi & a California roll.

8 pieces of sashimi with rice.

6 pieces of sashimi, 2 pieces of sushi & California roll.

Stir-fried rice.

Egg noodle dish.

Scallops sauteed w. snow peas, broccoli, carrots, baby corn, fresh mushroom, water chestnuts in brown sauce.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Spicy.

Spicy.

sliced pork sauteed with fresh broccoli.carrots.snow peas.fresh mushroom.water chestnuts in brown sauce

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked with or incorporating both sugar and a sour substance.

served with 4 pancakes and plum sauce