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The Riggsby
Choice of meat, breakfast potatoes and toast.
Fresh berries with homemade granola.
Everything bagel, scallion cream cheese, egg and red onion.
Seasonal fruit, daily pastry, coffee and juice.
Seasonal berries.
Chef's daily selection.
Poached eggs, sauteed spinach, prosciutto cotto and hollandaise.
Served with cream cheese.
Plain or hazelnut.
Truffle, roasted oyster mushroom and brown butter.
Israeli cous cous, roasted winter vegetables and romesco sauce.
Fedellini, chorizo, fennel and garlic.
Brown butter cauliflower puree, Brussels sprouts and ver jus grapes.
Creamed spinach, sauce au poivre and french fries.
Cheddar, horseradish sauce and crispy onions.
Pomme puree, creamed leeks, red wine demi.
Middle neck clams, calamari, shrimp, & tomato fennel broth.
Parmesan & sage.
Roasted tomato sauce, buffalo mozzarella.
Served with green onion dip.
Served with truffle aioli.
Seriously spicy cocktail sauce.
Anchovies and shaved Parmesan.
Iceberg lettuce, tomato, bleu cheese and warm bacon.
Housemade 1000 Island dressing.
Beets, horseradish and petite greens.
Truffle, Parmesan and mushrooms.
Roasted garlic aioli and pickled fresnos.
Bacon, cider and calvados.
Shaved fennel, sun dried cherries and pecans.
Saffron potato, castelvetrano olive tempenade and eggplant.
Crispy sweet potato, pickled water chestnut, buttermilk dressing.
Toasted squash seeds & chili oil.
Broccoli rabe, roasted potatoes, pearl onion and Dijon mustard.
Sausage, hot peppers, onions and potatoes.
Confit garlic polenta, baby carrot and winter spiced jus.
Spaghetti, truffle, roasted oyster mushroom and brown butter.
Lettuce, tomato, onion and horseradish aioli.
Bacon braised cabbage, potato leek latke, capers and chive crema.
Salts and herbs.
Served with chilis and garlic.
Garlic and herbs.
Garlic and chili.
Toasted squash seeds and chili oil.
Spicy cucumber mignonette.
Seriously spicy cocktail sauce.
Lemon creme fraiche, caviar and brioche.
Grilled and fresh peaches and prosciutto de Parma.
Beef, horseradish and petite greens.
Truffle, parmigiano and mushrooms.
Roasted garlic aioli and pickled fresnos.
Bacon and Thousand Island dressing.
Anchovies and shaved Parmesan.
Lemon and chive vinaigrette.
White wine, leeks and fine herbs.
San Marzano tomato, guanciale and pecorino.
Avocado, bacon and chipotle.
Petite salad and fries.
Crispy onions, horseradish sauce, cheddar and fries.
Poached eggs, sauteed spinach, prosciutto cotto and hollandaise.
Bearnaise, sauteed spinach and fries.
Crunchy chocolate pearls, caramel and vanilla gelato.
Triple valrhona chocolate chunk cookies and strawberry milk.
Candied walnuts and espresso ice cream.
Molten brownie, ice cream, crunchy chocolate toffee, hazelnut brittle and chocolate sauce.
Chef's seasonal selections of housemade ice cream, sorbet and sherbert. Choose 3.
Chef's seasonal selections of housemade ice cream, sorbet and sherbert. Choose 3.
Served with seasonal jam, accroutrements and bread.
Earl gray, breakfast, minted green and chamomile.
Spicy cucumber mignonette.
Lemon creme fraiche, caviar and brioche.
A dozen oysters, a dozen clams, 6 cocktail shrimp and tuna tartare.
Green onion dip.
Calabrian chilies and crispy chicken skin.
Malt vinegar aoili and lemon.
Bread and butter pickles, chipotle and sweet bun.
Bacon jam and garlic aioli.
Pimento aioli.
Menu for The Riggsby provided by Allmenus.com
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