Eggplant sauteed with green peppers, onions, tomatoes, parsley and herbs. Topped with melted kasar cheese.

Mushrooms sauteed with green peppers, onions, tomatoes and herbs. Topped with melted kasar cheese.

Chicken sauteed with green peppers, onions, tomatoes, garlic and herbs. Topped with melted kasar cheese.

Lamb. Cubed lamb with green peppers, onions, tomatoes, parsley and herbs.

Ground beef sauteed with onions and herbs. Topped with melted kasar cheese.

More easily read as soujouk, is a traditional Turkish beef sausage and topped with melted kasar cheese.

Traditionally cured loin of beef sliced thinly to earn its reputation as Turkish pastrami and topped with melted kasar cheese.

Round, thin crust flat bread with minced beef, vegetables and herbs including onions, tomatoes and parsley.

Lettuce, tomatoes, onions, pickled red cabbage and tzatziki sauce

Lettuce, tomatoes, onions, pickled red cabbage and tzatziki sauce