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Via Ghibellina
A selection of our imported salumi, bresaola, finocchiona, salametto picante, prosciutto.
A selection of imported Italian cheeses, La Tur (cow and goat) Gorgonzola Dolce(Cow) Sottocenero al Tartufo (cow) Pecorino Di Vino (sheep) raisin walnut bread, fig jam.
Mixed Cured Olives
Heirloom Tomatoes, Buffalo Mozzarella and Basil Pesto
Buttermilk fried shrimp, calamari with marinara sauce.
Lobster Bisque
Burrata, roasted bell pepper, basil oil
Arugula, avocado, tomatoes, ementhaler cheese, pinenuts, basil pesto, lemon vinaigrette
Mixed greens salad, radish, tomatoes, balsamic vinaigrette, polenta croutons
Bib lettuce, apples, red grapes, candied walnuts, goat cheese, maple rosemary vinaigrette
Beers, arugula, fetra cheese, crispy shallota, lemon dressing
House made ribbon noodles, beef ragú, parmesan cheese.
House made pici noodles, garlic, olive oil, light spicy tomato sauce, chilli flakes, basil.
Porcini Mushrooms Risotto, parmesan, truffle oil
House-made pici noodles, pecorino, black pepper.
Fresh home-made pasta, white wine braised lamb, green olives, tomatoes, mint, parmesan cheese.
Fresh home-made pasta with eggplant, basil, buffalo mozzarella, tomato sauce.
Penne Pasta with pancetta, onions, tomato sauce, pecorino Romano.
Spaghetti with clams, olive oil and garlic
Homemsde Tagliatelle with Italian sausage, bricoli rabe, tomato sauce
Home made Ravioli stuffed with Ricotta and spinach, cooked in tomato sauce.
Roasted eggplant stuffed with red quinoa, roasted bell pepper s, onions, tomato sauce.
Grilled whole boneless branzino cooked in white wine, garlic, herbs and lemon. Served with broccolini and baby carrots.
Hand carved Ney York steak sauteed in green peppercorn and brandy sauce.
Hand carved folet mignon cooked in blueberry sauce.
Grilled New York steak topped with shaved parmesan , over arugula salad, cherry tomatoes, lemon vinaigrette.
Pan seared aiine chicken breast with lemon caper sauce and sauteed spinach.
Pan seared Branzino Fillet over Risotto with spinach and lemon
Grilled Filet mignon topped with Gorgonzola cheese over risotto with porcini mushrooms
Canellini beans sauteed with garlic, onions, tomatoes and spinach.
Roasted fingerling potatoes, parmesan, truffle oil, parsley.
Sauteed spinach, garlic, olive oil, lemon zest.
Saureed baby broccoli, garlic olive oil
Roasted brussel sprouts,, balsamic reduction
Tomato sauce, mozzarella, basil, buffalo mozzarella
Tomato sauce, mozzarella, anchovies, capers, oregano, garlic, chilli flakes.
Gorgonzola dolce, ricotta, mozzarella, parmesan, pecorino Romano, garlic, oregano, pickled hot peppers.
Tomato sauce, sausage, caramelized onions, mozzarella, provolone, parmesan, oregano, chilli flakes.
Tomato sauce, oregano, garlic, olive oil.
Herb roasted mushrooms, goat cheese, mozarella, scallions, pecorino, truffle oil.
Flatbread with olive oil, garlic, rosemary.
Mozzarella cheese, thinly slices prosciutto, arugula, shaved parmesan.
Tomato sauce,mozzarella, Calabria chillies, salameto picante
Lady fingers soaked in espresso, mascarpone cheese, frangelico, topped with cocoa powder.
Cream, buttermilk, vanilla, blueberries and saba.
Chocolate-hazelnut crunchy bar, vanilla sauce.
Vanilla bean Crème Brulee
Brioche French toast, blueberry sauce, honey
Egg white and smoked salmon omelet, mixed slad
Red bell pepper, mushroom, scallion omelet, arugula and apple salad
Spaghetti, crispy pancetta, pecorino, black pepper
Two poached eggs, smoked salmon, Hollandaise sauce, English muffin
A flatbread with sausage, bacon, eggs, scallions
6 Oz New York Steak, 2 organic eggs, breakfast potatoes
Side of breakfast potatoes
Side of bacon
2 organic scrambled eggs, turkey sausage, breakfast potatoes, 2 pancakes, whole wheat toast.
Menu for Via Ghibellina provided by Allmenus.com
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