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Farmers & Distillers
Kettle corn, made-to-order.
Wok-fried, sweet sauce.
Green goddess, Goat cheese herb spread.
Beef and pork meatballs, red sauce.
Lightly fried, sesame-soy dipping sauce.
Guacamole, salsa, Pimento cheese.
Hazelnuts, dates, radish, Pecorino, lemon vinaigrette.
Mixed lettuce, radicchio, radish, Parmesan, truffle vinaigrette.
Mixed lettuce, tomato, green beans, carrot, radish, bell pepper, fennel, cucumber, herb champagne vinaigrette.
Romaine, shaved celery, roasted tomatoes.
Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, aged Provolone, Parmesan, red wine vinaigrette.
Mixed lettuce, avocado, dates, tomato, grapes, almonds, Parmesan, olives, champagneand sherry vinaigrettes.
Rustic white boule.
ND honey butter, J.Q. Dickinson salt.
Roasted tomato-basil chutney, whipped Ricotta.
Napa cabbage, avocado, bell pepper, onion, cilantro, basil, mint, sesame vinaigrette.
Romaine, bacon, Cheddar, avocado, onion, tomato, honey mustard, champagne vinaigrette.
Mixed lettuce, napa cabbage, wontons, peanut noodles, mint, sesame vinaigrette.
Mixed lettuce, broccolini, green beans, green apple, avocado, Feta, toasted seeds, lemon vinaigrette.
Romaine, bacon, Cheddar, avocado, onion, tomato, honey mustard, champagne vinaigrette.
Iceberg lettuce, avocado, tomato, onion, lemon vinaigrette.
Green goddess, Brie, Goat cheese spread.
Goat cheese spread, multigrain.
Stuffed with housemade American cheese.
Made entirely from plants for people who love meat.
Cashew fried rice, bok choy.
Fries, coleslaw.
Cashew fried rice.
Broccolini, cashew fried rice.
Mushrooms, bok choy, napa cabbage, bean sprouts, sesame seeds.
Mushrooms, oyster sauce, chili, broth.
Bean sprouts, cucumber, Sichuan peppercorn.
Cabbage, bean sprouts, sichuan peppercorn, spicy chili oil.
Bean sprouts, basil, green onion, lime.
Au jus, horseradish, classic loaded baked potato, green vegetables.
Sour cream and onion baked potato, sauteed green vegetables.
Bearnaise, sauteed green vegetables.
Jumbo lump crab, fries, coleslaw.
Mashed potatoes, vegetable succotash.
Gnocchi, spinach, grilled ciabatta.
Fries, coleslaw, cornbread.
Crispy brussels sprouts, farro, black lentil salad, cashew nut butter, lemon butter.
White wine, garlic, rustic white boule.
Seafood tomato broth, crab, mussels, clams, scallops, white fish, shrimp, rustic white boule.
Parmesan grits, sweet potato confit and shallot marmalade, quinoa salad.
Cream, Parmesan, Pecorino, toasted black pepper.
Parmesan, basil.
Parmesan, pine nuts.
Red sauce, clams, shrimp, mussels, white fish.
Mac and cheese, green beans.
Mashed potatoes, green beans.
Red sauce, parmesan grits.
Sauteed green vegetables, root vegetable succotash.
Vegetarian recipe using plant-based. Impossible burger, served with mashed potatoes, green beans.
Bulgur, wheat berries, kale, brussels sprouts, cauliflower hummus, goji berries, coconut nut butter.
Black lentils, carrots, roasted eggplant and mushrooms, peanut butter, cashew butter, pistachios.
Corn, mushrooms, cannellini beans, leeks, fennel, spinach, star anise, vegetable broth.
Farro, wheat berries, roasted sweet potatoes, greens, sweetand sour tomato vinaigrette.
Sauteed green vegetables, sweetand sour tomatoes, coconut nut butter, extra virgin olive oil.
Bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, coconut nut butter, savory vinaigrette.
Menu for Farmers & Distillers provided by Allmenus.com
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