Shebelle Ethiopian Restaurant

Triangular shaped pastry crust filled with lentil, green pepper, jalapeno, onion.

Tenderloin beef cut into pieces and cooked to perfection, with onion and jalapeno.

Lettuce, tomato, onion, garlic, jalapeno seasoned with our special dressing.

Seasoned sauce of beef jerky mixed with injera.

Mixed lamb tripa, beef and liver cooked with herbs butter, onion and Ethiopian chilli.

Long strips of tender beef meat sauteed in oil with onions, garlic, tomato, jalapeno pepper and exotic herbs.

Rosemary, onion, jalapeno, tomato, served on fire plate.

Lean beef finely chopped, seasoned with mitmita and nitir kibe. Served raw, rare or medium.

Spicy lentil mixed with beef, onion, berbere, butter.

Beef sauteed with onion, pepper, tomato, a touch of butter cooked together.

Lean beef finely chopped, seasoned with mitmita and nitir kibe served with gomen and ayb. served raw, rare or medium.

Combination of tibs, kitfo. Doro, alicha lamb wot, key wot, 2 v.g any 4, 2. v.g.

Chopped collard greens cooked in herbed oil with onions, with cubed beef meat green pepper and garlic.

Very lean beef, warmed in spiced butter, rare or medium, cooked with mitmita sauce, served with selata on Ethiopian injera.

Finely chopped tomatoes, jalapeno pepper and onion, flavoured with lemon-based house seasoning mixed with injera pieces.

Cubed beef cooked with seasoned butter, fresh tomatoes, berberea, green pepper and onion.

Triangular shaped pastry crust filled with fried beef, green, pepper, jalapeno, onion.

Beef sauteed with onion, pepper, tomato, a touch of butter cooked together.

Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, cardamom and berbere.

Chicken leg simmered in flavorful sauce, with incised hardboiled egg. Served with lowfat Ethiopian style farmer's cheese.

Lamb strips sauteed with onions, jalapeno peppers, house seasoning and drizzled with awaze.

Lamb strips sauteed with onions, jalapeno peppers, house seasoning and drizzled with awaze.

Yemisir wat, yekik alicha, gomen, salad, cabbage, fossolia, defin miser.

Finely chopped collard green seasoned with garlic and ginger.

Yellow split peas cooked in mildly flavoured sauce, seasoned with garlic and ginger.

Split lentil sauce made with flavorful berbere-based seasoning.

Seasoned chickpea flour blend cooked into thick sauce.