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No cuisines specified
Raku Asian Dining
Maguro.
Sake toro.
Sake toro aburi.
Hamachi.
Hamachi harami.
Madai.
Hirame.
Ebi.
Botan ebi.
Unagi.
Tako.
Ika.
Ikura.
Sawara.
Tamago.
Inari.
Maguro.
Sake toro.
Sake toro aburi.
Hamachi.
Hamachi harami.
Madai.
Hirame.
Ebi.
Botan ebi.
Unagi.
Tako.
Ika.
Ikura.
Sawara.
Tamago.
6 pieces. Spicy mayo, scallion, cucumber.
6 pieces. Sriracha spicy sauce, cilantro, tempura flakes.
8 pieces. Tuna, jalapeno, Sriracha, ginger, cilantro, avocado, tempura flakes roll, topped with spicy tuna, spicy mayo sauce scallion.
Eel, salmon, avocado, cucumber, crispy potato.
Salmon, eel, avocado, cucumber, spicy tuna, serrano pepper, eel sauce.
Smoked salmon, cream cheese, avocado, cucumber, eel tempura, spicy mayo, eel sauce, scallion.
Eel, tamago omelet, avocado, cucumber.
Eel, shiitake, crab meat, cucumber.
Tuna, crab meat, avocado, cucumber.
Lemon caper sauce, smoked salmon, cream cheese, red onion, cucumber, shiso.
5 pieces. Harasu-salted salmon belly, shisho, oshinko, ginger.
5 pieces. Shrimp tempura, spicy tuna, eel, avocado, cucumber, roe, spicy mayo, eel sauce.
5 pieces. Avocado, ginger, red pepper, yamagobo, wasabi, mayo, eel sauce.
Tuna, salmon, yellowtail, wasabi fish roe.
Spicy Korean miso sauce, tuna, kimchee, kaiware, scallion.
Spicy mango miso sauce. Cooked salmon, grain mustard, avocado, celery, cucumber, fresh salmon, dill.
California topped with tuna, salmon, yellowtail, cobia.
Lump crab, avocado, cucumber, yellowtail, scallion.
Celery, cucumber, mayo, masago, katsuo mirin furikake.
Avocado, cucumber, crab stick, fish roe.
Avocado, cucumber, masago, fish roe.
Avocado, cucumber, masago, fish roe.
Avocado, cucumber, masago, fish roe.
Avocado, cucumber, masago, fish roe.
Avocado, Cucumber, Crab Stick, Masago Fish Roe
Mayo, fish roe, tempura flakes.
Cilantro, tempura flakes.
Oshinko daikon pickles, cucumber.
Mayo, roe, tempura flakes.
Asparagus, avocado, cucumber.
Avocado, cucumber, tempura flakes.
Cilantro, tempura flakes.
8 pieces. Asparagus, shiitake, inari, cucumber, oshinko, yamagobo, shiso.
8 pieces. Avocado, cucumber, Inari.
5 pieces. Lemon basil sauce, spinach, avocado, cucumber, kaiware, shiitake, inari, asparagus lettuce, yamagobo, ginger, kanpyo.
Young soybeans.
Pineapple star anise sauce, chive oil.
Sesame soy flavor, peanuts, lemon basil sauce.
Yuzu Truffle Vinaigrette, Kumquat Puree, Serrano Pepper, Red Onion
Yuzu- Kosho Cucumber Sauce
Wofu, wakame, scallions
Crouton, chive.
Tofu, wakame.
Miso dressing, kaiware, cilantro, red onion, crispy ginger.
Spicy anchovy tomato vinaigrette, sauteed fennel and onion, bean sprouts, Parmesan, shrimp toast croutons.
Carrot dressing, wakame, sesame seaweed, mixed green, crispy wonton.
Hot sesame mustard dressing, radicchio, crispy egg noodles.
Yuzu-soy vinaigrette, mix greens, seaweed, cucumber, peanuts, crispy shallots.
Yuzu-soy vinaigrette, shiitake, portobello, Asiago cheese.
Shiitake, portobello, asiago cheese, yuzu vinaigrette
Carrot Dressing, Wakame, Sesame Seaweed, Mixed Greens
Soy sauce based dried bonito flakes, kelp broth.
Soy sauce based dried bonito flakes, kelp broth.
Soy sauce based dried bonito flakes, kelp broth.
Soy sauce based dried bonito flakes, kelp broth.
Chicken, beef and shrimp tempura. Soy sauce based dried bonito flakes, kelp broth.
Chicken, beef, shrimp, calamari, mussels
Shrimp, Calamari, Mussels
Shrimp, calamari, mussels.
Chicken, beef, shrimp, mussels and calamari.
13 pieces. Tuna, salmon, shrimp, white fish, California, tuna roll.
15 pieces. Portobello, inari, asparagus, cucumber-avocado roll, oshinko roll, kanpyo roll.
13 pieces. Tuna, salmon, shrimp, eel, yellowtail, white fish, surf clam, California roll.
11 pieces. Tuna, yellowtail, salmon, white fish, shrimp, surf clam, squid, eel, salmon roe, sea urchin.
Tuna, Salmon, White Fish, Shrimp, Eel, Yellow Tail, White Fish, Surf Clam, California Roll
15 pieces. Chef's selection.
Teriyaki. Served with California roll, salad, fried shrimp shumai, portobello with green beans.
Teriyaki. Served with California roll, salad, fried shrimp shumai, portobello with green beans.
Teriyaki, sansho pepper. Served with California roll, salad, fried shrimp shumai, portobello with green beans.
Tempura. Served with California roll, salad, fried shrimp shumai, portobello with green beans.
4 oz. soy butter sauce. Served with California roll, salad, fried shrimp shumai, portobello with green beans.
Tuna, salmon, white fish. Served with California roll, salad, fried shrimp shumai, portobello with green beans.
Cucumber avocado roll, tofu salad, spring roll, tempura, portobello-asparagus.
Tuna, salmon, shrimp nigiri and sashimi, California roll, beef tenderloin, shrimp and veggie tempura, seaweed salad.
Young soybeans.
Fried tofu, shishito pepper, kabocha, maitake mushroom, soy dashi.
Japanese style nuggets, truffle Parmesan mayo.
Kimchee puree, spicy miso, red leaf lettuce, rice.
Miso eggplant puree, yuzu aioli, micro cilantro.
Braised then fried ribs, fried yucca, shishito pepper.
Aurora sauce, mesclun, lemon.
Pineapple-star anise sauce, chive oil.
Kurobuta pork-shrimp-chicken filling, chunky chili oil, sake tahini sauce.
Spicy peanut, mint sauce, shrimp, mango.
Ground kurobuta pork and shrimp, woodear, cilantro, leaf lettuce, sweet lime-chili sauce.
Croutons, chive, ginger strings.
Bean sprout, spinach, shiitake mushroom, cilantro.
Miso dressing, kaiware sprouts, red onion, crispy ginger, cilantro.
Spicy anchovy tomato vinaigrette, sauteed fennel and onion, bean sprouts, Parmesan, shrimp toast croutons.
Carrot dressing, wakame, sesame seaweed. mixed greens, crispy wonton.
Hot sesame mustard dressing, radicchio, crispy noodles.
Yuzu-soy vinaigrette, mixed greens, seaweed, peanuts, crispy shallots.
Yuzu soy vinaigrette, Asiago cheese, wonton chips.
Soy sauce based dried bonito flakes, kelp broth.
Soy sauce based dried bonito flakes, kelp broth.
Soy sauce based dried bonito flakes, kelp broth.
Soy sauce based dried bonito flakes, kelp broth.
Soy sauce based dried bonito flakes, kelp broth. Shrimp tempura, chicken, beef.
Chicken broth.
Chicken broth.
Chicken broth.
Chicken broth.
Chicken broth. Shrimp, calamari, mussels.
Chicken broth. Chicken, beef, shrimp, calamari, mussels.
Spicy yuzu truffle vinaigrette, kumquat puree, red onion, serrano pepper.
Lemon basil sauce, peanuts, French baguette.
Sesame wasabi ponzu sauce, red onion-cilantro salad.
Thai basil vin blanc, roasted cauliflower, sunchoke, French beans and salmon caviar.
Ginger tomato sauce, broccolini, oyster mushroom.
Chinese black bean truffle sauce, haricot verts, yaki onigiri, truffle oil.
Yuzu bearnaise, truffle au jus, French beans, fried bliss potato.
Lemon basil sauce, Thai style sauteed egg noodles with peanuts, grilled asparagus.
Dry cherry port wine sauce, spaetzle, root veggies, bacon.
Szechwan bordelaise sauce, haricot verts, potato puree
Pomegranate red wine sauce, white yam, mushrooms, spinach, haricot verts
Garlic-cilantro aioli, half lobster, shrimp, scallop, fish, mussels, calamari, crostini
Tempura, Mesclun Salad, Portobello, Spring Roll, Sushi
Thai Basil Bernaise, Potato Au Gratin, Vegetable of the day
Beef Ribeye, Sushi, Sashimi, Shrimp Tempura, Seaweed Salad, Shumai, Spring Roll
Pomegranate-red wine sauce, French bean-oyster mushroom-spinach, satsuma yam.
Tempura, mesclun salad, portobello, spring roll, sushi.
Beef tenderloin, Chilean seabass, sashimi, shrimp tempura, seaweed salad, rice.
14 pieces. Tuna, salmon, shrimp, white fish, eel, California roll, tuna roll, cucumber roll.
13 pieces. Tuna, yellowtail, salmon, white fish, shrimp, surf clam, eel, California roll.
12 pieces. Tuna, yellowtail, salmon, white fish, salmon caviar, sea urchin, spot prawn, eel, 2 pieces of chef's daily selection.
Portobello, inari, asparagus, shiso plum, avocado cucumber, oshinko, kanpyo rolls.
14 pieces. Tuna, salmon, yellowtail, white fish, shrimp, eel, surf clam, salmon roe, egg omelet.
8 pieces. Tuna, salmon, whitefish, octopus.
18-20 pieces. Tuna, salmon, yellowtail, whitefish, chef's daily selection.
46-48 pieces. Chef's daily selection, including toro and sea urchin.
Lemon Basil Sauce, Peanuts, French Baguette
Spicy peanut, mint sauce, shrimp
Yuzu Truffle Vinaigrette, Kumquat Puree, Serrano Pepper
Sesame wasabi ponzu sauce, red onion-cilantro salad
Young Soy Beans
Non-Fried, Shrimp, Peanut Sauce, Mint Sauce, Shrimp, Mango
5 Spiced Spicy Soy Vinaigrette, Wakama, Cucumber, Radicchio, Red Onion, Cilantro
Yuzu-kosho cucumber sauce
Aurora sauce, mesclun
Rice, Kimchee Puree, Red Leaf Lettuce
Steamed, Pineapple-Star Anise Sauce, Chive Oil
Scallop, shrimp, lobster, Vietnamese style sweet and sour dipping sauce
Caramelized Onion-Saiku Miso, Mozzarella, Lime-Sambal Aioli
Yuzu Soy Vinaigrette, Asiago Cheese, Wonton Chips
Cubed Tenderloin, Sea Scallop, King Oyster Mushroom, XO Sauce
Rice Noodle, Peanut, Bean Sprouts, Cilantro, Thai Basil, Tangy Lime Sauce
Koshihikari-CA
Garlic Oyster Sauce
Black Bean Sauce
Avocado | Cucumber
Avocado | Cucumber
Avocado | Cucumber
Avocado | Cucumber
Avocado | Cucumber
Avocado | Cucumber
Avocado | Cucumber
Lettuce, Mayo
Egg, Eel, Spinach, Shiitake, Kanpyo, Inari
Shiso Herb, Cucumber
Scallion
Menu for Raku Asian Dining provided by Allmenus.com
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