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Supra
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- 1205 11th St Nw, Washington, DC 20001
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No cuisines specified
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Grubhub.com
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Supra
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We make ordering easy.
- Menu
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SETTING THE TABLE-COLD
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GOBI “FRIENDS' PLATTER" $30.00
beet pkhali, butternut squash pkhali, eggplant nigvzit, house-made sulguni 'gebjalia,' jonjoli, house-pickled cabbage, 'funeral' ajika, shotis puri
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CHEESE BOARD $27.00
house-made fresh sulguni, imported smoked sulguni, imported kakhetian guda, house-made sulguni-herb ‘gebjalia’, dried fruits, candied nuts, pelamushi, ajika honey, mchadi chips (GF, N)
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SEASONAL PEAR SALAD $15.00
arcadia mix, grilled pear, blue cheese, candied pumpkin seed, citrus vinaigrette (V)
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EGGPLANT NIGVZIT $16.00
walnut filling, fresh herbs, pomegranate (V, GF, N)
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PKHALI $16.00
twin pâtés, beet and butternut squash; walnut, fresh herbs, sunflower, house-made shotis puri (V, N, GF-without the bread)
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PICKLE ASSORTI $14.00
PICKLE ASSORTI (V, GF) house-pickled green tomato, red cabbage, turkish peppers, cucumbers
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SHOTIS PURI & MCHADI $5.00
house-made wheat bread from our toné oven, cornmeal bread, ajika sunflower oil
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SETTING THE TABLE-HOT
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POTATOES TKEMALIT $14.00
roasted golds, feta, green tkemali, scallions & fresh herbs (GF)
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SOKO KETSE $15.00
cremini mushroom tops, sulguni cheese (GF)
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CHICKEN CROQUETTES 'CHKMERULI'-STYLE $16.00
a fun spin on the classic chkmeruli: creamy chicken croquettes (5 pcs), served with a dollop of buttery, garlicky chkmeruli sauce
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LOBIO KOTANSHI $15.00
red beans stewed with traditional Georgian spice blend and fresh herbs, with mchadi, house-made pickles, green ajika
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OYSTER MUSHROOM 'LORIT' $16.00
braised oyster mushrooms, lori-style double-smoked lardons, garlic chips, jalapeno, fresh herbs, porcini mushroom ‘dust’
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PORK BELLY WITH GHOMI $18.00
crispy skin-on pork belly, slow-roasted with ajika honey and served on creamy corn ghomi (GF)
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SHOTIS PURI $2.00
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MCHADI $2.00
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Side of Ghomi $9.00
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KHACHAPURI
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AJARULI KHACHAPURI $21.00
boat-shaped, sulguni cheese blend & organic egg
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IMERULI KHACHAPURI
Round, sulguni cheese blend inside
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MEGRULI KHACHAPURI
Round, sulguni cheese blend inside & on top
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SOKOS KHACHAPURI
round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil
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PKHLOVANI $18.00
round, sulguni cheese blend inside, spinach-cheese blend on top
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LOBIANI $16.00
round, red bean filling, green ajika
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3 KHACHAPURI SPECIAL $48.00
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KHINKALI
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PORK & BEEF KHINKALI
pork & beef soup dumplings, fresh herbs
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FRZ - Pork & Beef
frozen pork & beef khinkali - boil gently for 15 minutes
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POTATO & CHEESE KHINKALI
potato and cheese dumplings with ajika-spiced clarified butter
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FRZ - Potato & Cheese Khinkali
potato & cheese khinkali with ajika clarified butter; boil gently 15 minutes
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LARGER PLATES
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RIVER TROUT 'KALMAKHI' $29.00
grilled filet, roasted rainbow carrots, pomegranate-herb sauce (GF)
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LULA KABAB $29.00
ground lamb kebab, onion, pickled cabbage, lavash flatbread, satsebeli
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CHICKEN MTSVADI $27.00
Grilled chicken breast marinated with garlic, cilantro and lemon juice and seasoned with Georgian saffron. Served with pickled cabbage and red tkemali sauce (GF)
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PORK MTSVADI $28.00
svanuri salt-rubbed pork, marinated in white wine, grilled onions, pomegranate, red tkemali (GF)
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BEEF MTSVADI $56.00
Beef Mtsvadi (GF) 14 0z. dry-aged ribeye, marinade of ajika, tarragon, & other fresh herbs, oyster & cremini mushrooms, saperavi wine reduction, tarragon butter (GF)
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KHASHLAMA SUPRA-STYLE $40.00
bone-in beef shank, braised fork-tender in rich stock & served with garlic ‘jus,’ grilled green onion, and grilled cucumber & fresh herb salad (GF)
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PORK OJAKHURI $36.00
Roasted pork shoulder with potatoes, onions, garlic, vinegar, & green tkemali (GF)
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CHICKEN TABAKA
half or whole heirloom-breed chicken, seasoned with abkhaz-style ajika rub, cooked under a heavy weight to create a perfect crispy skin (GF)
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LAMB TKEMALIT $54.00
four grilled lamb chops, salt & pepper roasted potatoes, green tkemali (GF)
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GEORGIAN MIXED GRILL PLATTER $64.00
Georgian Mixed Grill Platter (GF) four pieces each of lula kabab, pork mtsvadi, chicken mtsvadi; roasted potatoes; trio of house-made sauces: kakhetian guda cheese, satsebeli, roasted red ajika (GF)
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VEGETABLE BOSTNEULI PLATTER $36.00
stuffed eggplant, portobello mushroom, sweet peppers, butternut squash, roasted rainbow carrots, with trio of house-made sauces: kakhetian guda cheese, satsebeli, roasted red ajika (GF)
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CONDIMENTS
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roasted red ajika $1.00
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green ajika $1.00
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imported green plum tkemali $1.00
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imported red plum tkemali $1.00
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tomato satsebeli $1.00
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sour cream $1.00
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Guda cheese sauce $1.00
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DESSERTS
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HONEY CAKE $16.00
Blackberry & strawberry compote, tarragon-infused whipped cream
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CHEESECAKE 'PISTASHKIT' $15.00
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SHOKOLADIS MOUSSE $15.00
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PELAMUSHI $10.00
Grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
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YOGURT MURABIT $10.00
Black walnut and cherry preserves, candied sunflower seeds, basil & mint
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RASPBERRY SORBET $9.00
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DESSERT PLATTER $35.00
Cheesecake ‘Khacho,’ ‘Shokoladis’ Mousse (GF), Pelamushi (GF, N)
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KIDS MENU
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Side of Fries $6.00
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SETTING THE TABLE-COLD
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GOBI “FRIENDS' PLATTER" $30.00
beet pkhali, butternut squash pkhali, eggplant nigvzit, house-made sulguni 'gebjalia,' jonjoli, house-pickled cabbage, 'funeral' ajika, shotis puri
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Cheese Board $27.00
Georgian Salad (V, GF, N) heirloom tomato, cucumber, walnut, fresh herbs, sunflower-herb vinaigrette
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SEASONAL PEAR SALAD $15.00
arcadia mix, grilled pear, blue cheese, candied pumpkin seed, citrus vinaigrette (V)
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EGGPLANT NIGVZIT $16.00
walnut filling, fresh herbs, pomegranate (V, GF, N)
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PKHALI $16.00
twin pâtés, beet and butternut squash; walnut, fresh herbs, sunflower, house-made shotis puri (V, N, GF-without the bread)
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PICKLE ASSORTI $14.00
PICKLE ASSORTI (V, GF) house-pickled green tomato, red cabbage, turkish peppers, cucumbers
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SHOTIS PURI & MCHADI $5.00
house-made wheat bread from our toné oven, cornmeal bread, ajika sunflower oil
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SETTING THE TABLE-HOT
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POTATOES TKEMALIT $14.00
Keto’s Potatoes (GF) roasted baby reds on a brilliant green sauce of ricotta, mint, dill, tarragon, cilantro, lemon, svanuri salt (thanks to chef keto puturidze, of the amazing restaurant ‘rdzlebi’ in imereti, for sharing this great recipe and more with chef richard this summer!)
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LOBIO KOTANSHI $15.00
red beans stewed with traditional Georgian spice blend and fresh herbs, with mchadi, house-made pickles, green ajika
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CHICKEN CROQUETTES 'CHKMERULI'-STYLE $16.00
a fun spin on the classic chkmeruli: creamy chicken croquettes (5 pcs), served with a dollop of buttery, garlicky chkmeruli sauce
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MCHADI $2.00
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Shotis $2.00
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SIDE FF $4.00
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SOKO KETSE $15.00
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KHACHAPURI
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AJARULI KHACHAPURI $21.00
boat-shaped, sulguni cheese blend & organic egg
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IMERULI KHACHAPURI
Round, sulguni cheese blend inside
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MEGRULI KHACHAPURI
Round, sulguni cheese blend inside & on top
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SOKOS KHACHAPURI
round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil
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MORNING PKHLOVANI $24.00
round, sulguni cheese blend inside, spinach-cheese blend and two fried eggs on top
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MORNING LOBIANI $24.00
khachapuri dough round, georgian-spiced red bean filling, two sunny-side eggs, green ajika
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3 KHACHAPURI SPECIAL $48.00
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KHINKALI
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PORK & BEEF KHINKALI
pork & beef soup dumplings, fresh herbs
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Potato & Cheese Khinkali
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FRZ - Pork & Beef
frozen pork & beef khinkali - boil gently for 15 minutes
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FRZ- Potato & Cheese
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Mushroom Khinkali
mushroom and fresh herb filling
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FRZ - Mushroom
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CONDIMENTS
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roasted red ajika $1.00
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green ajika $1.00
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imported green plum tkemali $1.00
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imported red plum tkemali $1.00
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tomato satsebeli $1.00
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sour cream $1.00
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Guda cheese sauce $1.00
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DESSERTS
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HONEY CAKE $16.00
Blackberry & strawberry compote, tarragon-infused whipped cream
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CHEESECAKE 'PISTASHKIT' $15.00
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SHOKOLADIS MOUSSE $15.00
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PELAMUSHI $10.00
Grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
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YOGURT MURABIT $10.00
Black walnut and cherry preserves, candied sunflower seeds, basil & mint
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DESSERT PLATTER $35.00
Cheesecake ‘Khacho,’ ‘Shokoladis’ Mousse (GF), Pelamushi (GF, N)
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Menu for Supra provided by Allmenus.com
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