Chicken thighs cooked adobo style. Served with baby bok choy, mushrooms, garlic rice, and lumpia.

Slicked pork belly cooked adobo style. Served with baby bok choy, mushrooms, garlic rice, and lumpia.

Vermicelli noodles tossed with sauteed carrots, celery, onions, snow peas, ginger, lemon, and tamari. Served with eggplant adobo, baby bok choy, and mushrooms.

Sliced pork belly in coconut milk, shrimp paste, and chilies. Served with baby bok choy, mushrooms, garlic rice, and lumpia.

Tomatoes, onions, and tamari.

Pork, shrimp, summer vegetables, sesame oil, tamari, and fish sauce.

Sweet rice coconut cake.