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  • High Street Cafe

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High Street Cafe

(202) 333-0256

We make ordering easy. Learn more

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  • 1303 Wisconsin Ave Nw, Washington, DC 20007
  • No cuisines specified

  • Grubhub.com
  • High Street Cafe

  • (202) 333-0256

    We make ordering easy.

  • Menu
  • Sandwiches
    All sandwiches are served with house fries.
    • Liver Sandwich $14.00

      Calf liver, caramelized shallots, avocado mousse and toasted brioche bun.

    • Pan con Lechon Sandwich $10.00

      Roasted pork shoulder, sweet onions, ajili mojili and crispy potato.

    • Crispy Cod Sandwich $10.00

      Sriracha aioli, traditional slaw and brioche bun.

    • Ely's Lox Toast Sandwich $15.00

      Gravlax salmon, ciabatta toast, red onions, fried capers, chive and garlic cheese spread and boiled eggs.

    • Cheeseburger $10.00

      Grass fed beef, lettuce, tomato, onion, aged cheddar and brioche bun.

    • Shrimp Corn Cakes Slider $9.00

      Sriracha aioli.

  • Mains
    • Herb Roasted 1/2 Chicken $15.00

      Brussels, olives, artichokes and fingerlings potatoes.

    • Spaghetti Carbonara $15.00

      Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

    • Pan Seared Salmon $15.00

      Cauliflower almond puree, haricot verts, scallions and romesco.

    • Seafood Stew $20.00

      Asopao. Squid, local fish, clams, shrimp and arborio rice.

    • Kan-Kan Pork Chop for 2 $30.00

      Double fried, batata puree and mixed greens.

    • Sweet Plantain Lasagna $15.00

      Vegetarian lasagna, plum tomato sauce and mixed greens.

    • Grilled Angus Ribeye $29.00

      Bloody mary butter, mashed potatoes and asparagus. Gluten free.

    • Scallops $26.00

      Wild mushroom, sherry cream, baby spinach and saffron risotto. Gluten free.

    • Shrimp and Grits $24.00

      Gulf shrimp, Spanish chorizo, red pepper lobster cream and braised collards. Gluten free.

    • Cabrito Fricassee $24.00

      Braised goat, petit pois, celeriac, carrots and fingerlings. Gluten free.

    • Spaghetti Vongole $21.00

      Clams, garlic and herb breadcrumbs.

    • High Street Cheeseburger $16.00

      Grass fed beef, lettuce, tomato, onion, aged cheddar, brioche bun and house fries.

    • Pepper Crusted New York Sirloin $26.00

      Blue cheese butter, house fries and tomato escabeche.

    • Roasted 1/2 Chicken $21.00

      Boneless amish chicken, olives, artichokes, fingerling potatoes and pan jus.

  • Family Style Menu
    Pre-order 1 day ahead. Serves 10-12 people.
    • Pernil $140.00

      Roasted pork and pigeon peas rice.

    • Arroz con Pollo $80.00

      Stewed chicken and rice.

  • Brunch Special
    • Chilaquiles $12.00

      Sunny eggs, white corn tortilla, guajillo sauce and queso fresco. Add chicken for an additional charge. Add pulled pork (lechon) for additional charge. Vegetarian and gluten free.

    • Rancheros $14.00

      Poached eggs, chihuahua cheese, chiles, black beans, white corn tortilla and tomatillo salsa. Vegetarian and gluten free.

    • Breakfast Skillet $14.00

      Sunny eggs, potatoes, onions, peppers, bacon, maple sausage and cheddar. Gluten free.

    • Your Omelet $13.00

      Choice of three: ham, cheese, mushrooms, tomatoes, spinach, bacon, artichokes and house fries.

    • Ely's Lox Toast $15.00

      Gravlax salmon, ciabatta toast, red onions, fried capers, chive and garlic cheese spread and boiled eggs.

    • French Toast $12.00

      Challah, banana compote, whipped cream, maple syrup and bacon.

    • Divorced Eggs $14.00

      Sunny eggs, white corn tortilla, 2 sauces, not combined, black beans and queso fresco.

  • Brunch Starters
    • Shrimp Corn Cakes $11.00

      Sriracha aioli and mixed greens.

    • Crispy Brussel Sprouts $11.00

      Sherry reduction and shaved manchego. Vegetarian and gluten free.

    • Tuna Tartar $14.00

      Ponzu, toasted sesame, mango, orange cream and arugula.

    • Pan Roasted Calamari $15.00

      Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.

    • Ceviche $15.00

      Local fish, pineapple, mango, cilantro lime water,red onions and house chips. Gluten free.

    • Charbroiled Oysters $12.00

      Gulf oysters, garlic herb and butter breadcrumbs.

    • Lamb Meatballs $15.00

      Tzatziki, mint chimichurri and toasted pita.

    • Seafood Bisque $10.00

      Gluten free.

  • Brunch Salads
    • Burrata Salad $14.00

      Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.

    • Fruit Salad $12.00

      Homemade granola, Greek yogurt, mixed berries and fruit and honey. Gluten free and vegetarian.

    • Nicoise Salad $18.00

      White bonito tuna, fingerlings, artichokes, boiled egg, grape tomatoes, mixed greens and creamy Dijon. Gluten free.

    • Wedge Salad $12.00

      Grilled romaine, spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free.

  • Brunch Sandwiches
    All sandwiches are served with house fries.
    • Pan con Lechon Sandwich $16.00

      Roasted pork shoulder, sweet onions, ajili mojili and crispy potato.

    • Crispy Cod Sandwich $15.00

      Sriracha aioli, traditional slaw and brioche bun.

    • High Street Cheeseburger $16.00

      Grass fed beef, lettuce, tomato, aged cheddar and brioche bun.

    • Liver Sandwich $16.00

      Calf liver, caramelized shallots, avocado mousse and toasted brioche bun.

  • Brunch Pizza
    • Brunch Pizza $13.00

      Iberico chorizo, farm fresh egg, provolone and chimichurri.

    • Margherita Pizza $11.00

      Tomato sauce, fresh mozzarella and basil. Vegetarian.

    • Roasted Pork Lechon Pizza $13.00

      Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.

    • Mushroom Pizza $13.00

      Wild mushroom, manchego and pecorino. Vegetarian.

    • Dolce Pizza $12.00

      Preserved figs and blue cheese.

    • Garden Pizza $12.00

      Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.

  • Brunch Pasta
    • Vongole $21.00

      Clams, garlic, herb bread crumbs and charred lemon.

    • Carbonara $19.00

      Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

  • Brunch Mains
    • Shrimp and Grits $24.00

      Gulf shrimp, Spanish chorizo, red pepper lobster cream and braised collards. Gluten free.

    • Pan Seared Salmon $22.00

      Cauliflower almond puree, pickled raisins, haricot verts, charred scallions and romesco. Gluten free.

    • Seafood Stew $26.00

      Asopao. Squid, local fish, clams, shrimp, arborio rice, avocado and tostones. Gluten free.

    • Sweet Plantain Lasagna $18.00

      Vegetable ratatouille, plum tomato sauce and mixed greens. Gluten free and vegetarian.

    • Pepper Crusted New York Sirloin $26.00

      Blue cheese butter, steak fries and tomato escabeche.

    • Grilled Angus Ribeye $29.00

      Bloody mary butter, mashed potatoes and asparagus. Gluten free.

    • Spaghetti Vongole $21.00

      Clams, garlic and herb breadcrumbs.

    • Spaghetti Carbonara $19.00

      Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

  • Brunch Sides
    • Basket of Bread $2.00

    • House Salad $6.00

    • Hand-Cut Fries $6.00

    • Collard Greens $6.00

    • Applewood Smoked Bacon $6.00

    • Texas Toast $3.00

    • Broccolini $6.00

  • Brunch Kids Menu
    12 and under.
    • Kid's Scrambled Eggs, Bacon and Toast $7.00

    • Kid's Cheeseburger and Fries $10.00

    • Kid's Chicken Skewers and Fries $9.00

    • Kid's Grilled Cheese and Fries $8.00

    • Kid's Spaghetti $9.00

      White or red sauce.

  • Lunch Starters
    • Shrimp Corn Cakes $10.00

      Sriracha aioli and mixed greens.

    • Pigeon Peas 2 Ways $9.00

      Hummus and escabeche and house chips. Vegetarian.

    • Tuna Tartar $14.00

      Ponzu, toasted sesame, mango, orange cream and arugula.

    • Pan Roasted Calamari $15.00

      Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.

    • Ceviche $15.00

      Local fish, pineapple, mango, cilantro lime water, red onions and house chips. Gluten free.

    • Crispy Brussel Sprouts $9.00

      Sherry reduction and shaved manchego. Gluten free and vegetarian.

    • Lamb Meat Balls $12.00

      Tzatziki, mint chimichurri and pita.

    • Charbroiled Oysters $12.00

      Gulf oysters, garlic herb and butter breadcrumbs.

    • Seafood Bisque $7.00+

      Gluten free.

  • Lunch Salads
    • Burrata Salad $12.00

      Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.

    • Summer Salad $12.00

      Mixed greens, hearts of palm, grapes, goat cheese, almonds and green goddess. Gluten free and vegetarian.

    • Nicoise Salad $16.00

      White bonito tuna, fingerlings, artichokes, boiled egg, grape tomatoes, mixed greens and creamy Dijon. Gluten free.

    • Harvest Salad $11.00

      Kale mix, roasted carrots, beets, walnuts and brown butter balsamic.

    • Wedge Salad $11.00

      Grilled, candied bacon, tomatoes and creamy blue cheese.

    • Grilled Romaine Wedge $11.00

      Spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free and vegetarian.

  • Lunch Wood Stone Pizza
    • Margherita Pizza $10.00

      Tomato sauce, pulled mozzarella and basil. Vegetarian.

    • Roasted Pork Pizza $12.00

      Lechon. Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.

    • Mushrooms Pizza $12.00

      Wild mushroom, manchego and pecorino. Vegetarian.

    • Dolce Pizza $12.00

      Preserved figs and blue cheese.

    • Garden Pizza $12.00

      Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.

  • Lunch Pasta
    • Vongole $19.00

      Clams, garlic, herb bread crumbs and charred lemon.

    • Carbonara $18.00

      Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

  • Lunch Sides
    • Basket of Bread $2.00

    • House Salad $6.00

    • Hand-Cut Fries $6.00

    • Collard Greens $6.00

    • Broccolini $6.00

  • Lunch Mains
    • Shrimp and Grits $20.00

      Spanish chorizo, red pepper cream and braised collards. Gluten free.

    • Pan Seared Salmon $22.00

      Cauliflower almond puree, pickled raisins, haricot verts, charred scallions and romesco. Gluten free.

    • Seafood Asopao $25.00

      Squid, local fish, clams, shrimp, arborio rice, avocado and tostones. Gluten free.

    • Sweet Plantain Lasagna $16.00

      Vegetable ratatouille, plum tomato sauce and mixed greens. Gluten free and vegetarian.

    • Grilled Angus Ribeye $28.00

      Bloody Mary butter , mashed potatoes and greens. Gluten free.

    • Spaghetti Vongole $17.00

      Clams, garlic and herb breadcrumbs.

    • Spaghetti Carbonara $15.00

      Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

    • Churrasco Steak $18.00

      Chimichurri, mashed potatoes and mixed greens.

    • Roasted Half Chicken $16.00

      Free range chicken, hand-cut fries and slaw.

    • Chicken Parmesan $16.00

      Marinara, fresh mozzarella, spaghetti and broccolini.

    • Omelette $12.00

      Spinach, artichoke, provolone and mixed greens. Gluten free.

  • Lunch Kids Menu
    12 and under.
    • Kid's Scrambled Eggs, Bacon and Toast $7.00

    • Kid's Cheeseburger and Fries $10.00

    • Kid's Chicken Skewers and Fries $9.00

    • Kid's Grilled Cheese and Fries $8.00

    • Kid's Spaghetti $9.00

      White or red sauce.

  • Dinner Starters
    • Shrimp Corn Cakes $11.00

      Sriracha aioli and mixed greens.

    • Crispy Brussel Sprouts $11.00

      Sherry reduction and shaved manchego. Gluten free and vegetarian.

    • Tuna Tartar $14.00

      Ponzu, toasted sesame, mango, orange cream and arugula.

    • Pigeon Peas 2 Ways Crispy $11.00

      Hummus, escabeche and toasted pita. Vegetarian.

    • Goat Cheese Noisettes $11.00

      Pistachio dust and wildflower honey.

    • Pan Roasted Calamari $15.00

      Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.

    • Lamb Meat Balls $18.00

      Tzatziki, mint chimichurri and toasted pita.

    • Calf's Liver $14.00

      Caramelized shallots, herbs, avocado and toast.

    • Seafood Bisque $10.00

      Gluten free.

  • Dinner Salads
    • Grilled Romaine Wedge Salad $12.00

      Spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free and vegetarian.

    • Summer Salad $13.00

      Mixed greens, hearts of palm, grapes, goat cheese, almonds and green goddess. Gluten free and vegetarian.

    • Burrata Salad $13.00

      Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.

    • Winter Salad $12.00

      Kale mix, roasted carrots and beets, walnuts and brown butter balsamic.

  • Dinner Wood Stone Pizza
    • Margherita Pizza $11.00

      Tomato sauce, fresh mozzarella and basil. Vegetarian.

    • Roasted Pork Pizza $13.00

      Lechon. Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.

    • Mushrooms Pizza $13.00

      Wild mushroom, manchego and pecorino. Vegetarian.

    • Dolce Pizza $12.00

      Preserved figs and blue cheese.

    • Garden Pizza $12.00

      Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.

  • Dinner Pastas
    • Vongole $21.00

      Clams, garlic, herb bread crumbs and charred lemon.

    • Carbonara $19.00

      Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

  • Dinner Sides
    • House Salad $7.00

    • Collard Greens $7.00

    • Broccolini $7.00

    • Hand-Cut Fries $7.00

    • Pasta Carbonara $10.00

  • Dinner Kids Menu
    12 and under.
    • Kid's Spaghetti $9.00

      White or red sauce.

    • Kid's Cheeseburger and Fries $10.00

    • Kid's Chicken Skewers and Fries $9.00

    • Kid's Grilled Cheese and Fries $8.00

Menu for High Street Cafe provided by Allmenus.com

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