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High Street Cafe
Calf liver, caramelized shallots, avocado mousse and toasted brioche bun.
Roasted pork shoulder, sweet onions, ajili mojili and crispy potato.
Sriracha aioli, traditional slaw and brioche bun.
Gravlax salmon, ciabatta toast, red onions, fried capers, chive and garlic cheese spread and boiled eggs.
Grass fed beef, lettuce, tomato, onion, aged cheddar and brioche bun.
Sriracha aioli.
Brussels, olives, artichokes and fingerlings potatoes.
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.
Cauliflower almond puree, haricot verts, scallions and romesco.
Asopao. Squid, local fish, clams, shrimp and arborio rice.
Double fried, batata puree and mixed greens.
Vegetarian lasagna, plum tomato sauce and mixed greens.
Bloody mary butter, mashed potatoes and asparagus. Gluten free.
Wild mushroom, sherry cream, baby spinach and saffron risotto. Gluten free.
Gulf shrimp, Spanish chorizo, red pepper lobster cream and braised collards. Gluten free.
Braised goat, petit pois, celeriac, carrots and fingerlings. Gluten free.
Clams, garlic and herb breadcrumbs.
Grass fed beef, lettuce, tomato, onion, aged cheddar, brioche bun and house fries.
Blue cheese butter, house fries and tomato escabeche.
Boneless amish chicken, olives, artichokes, fingerling potatoes and pan jus.
Roasted pork and pigeon peas rice.
Stewed chicken and rice.
Sunny eggs, white corn tortilla, guajillo sauce and queso fresco. Add chicken for an additional charge. Add pulled pork (lechon) for additional charge. Vegetarian and gluten free.
Poached eggs, chihuahua cheese, chiles, black beans, white corn tortilla and tomatillo salsa. Vegetarian and gluten free.
Sunny eggs, potatoes, onions, peppers, bacon, maple sausage and cheddar. Gluten free.
Choice of three: ham, cheese, mushrooms, tomatoes, spinach, bacon, artichokes and house fries.
Gravlax salmon, ciabatta toast, red onions, fried capers, chive and garlic cheese spread and boiled eggs.
Challah, banana compote, whipped cream, maple syrup and bacon.
Sunny eggs, white corn tortilla, 2 sauces, not combined, black beans and queso fresco.
Sriracha aioli and mixed greens.
Sherry reduction and shaved manchego. Vegetarian and gluten free.
Ponzu, toasted sesame, mango, orange cream and arugula.
Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.
Local fish, pineapple, mango, cilantro lime water,red onions and house chips. Gluten free.
Gulf oysters, garlic herb and butter breadcrumbs.
Tzatziki, mint chimichurri and toasted pita.
Gluten free.
Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.
Homemade granola, Greek yogurt, mixed berries and fruit and honey. Gluten free and vegetarian.
White bonito tuna, fingerlings, artichokes, boiled egg, grape tomatoes, mixed greens and creamy Dijon. Gluten free.
Grilled romaine, spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free.
Roasted pork shoulder, sweet onions, ajili mojili and crispy potato.
Sriracha aioli, traditional slaw and brioche bun.
Grass fed beef, lettuce, tomato, aged cheddar and brioche bun.
Calf liver, caramelized shallots, avocado mousse and toasted brioche bun.
Iberico chorizo, farm fresh egg, provolone and chimichurri.
Tomato sauce, fresh mozzarella and basil. Vegetarian.
Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.
Wild mushroom, manchego and pecorino. Vegetarian.
Preserved figs and blue cheese.
Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.
Clams, garlic, herb bread crumbs and charred lemon.
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.
Gulf shrimp, Spanish chorizo, red pepper lobster cream and braised collards. Gluten free.
Cauliflower almond puree, pickled raisins, haricot verts, charred scallions and romesco. Gluten free.
Asopao. Squid, local fish, clams, shrimp, arborio rice, avocado and tostones. Gluten free.
Vegetable ratatouille, plum tomato sauce and mixed greens. Gluten free and vegetarian.
Blue cheese butter, steak fries and tomato escabeche.
Bloody mary butter, mashed potatoes and asparagus. Gluten free.
Clams, garlic and herb breadcrumbs.
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.
White or red sauce.
Sriracha aioli and mixed greens.
Hummus and escabeche and house chips. Vegetarian.
Ponzu, toasted sesame, mango, orange cream and arugula.
Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.
Local fish, pineapple, mango, cilantro lime water, red onions and house chips. Gluten free.
Sherry reduction and shaved manchego. Gluten free and vegetarian.
Tzatziki, mint chimichurri and pita.
Gulf oysters, garlic herb and butter breadcrumbs.
Gluten free.
Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.
Mixed greens, hearts of palm, grapes, goat cheese, almonds and green goddess. Gluten free and vegetarian.
White bonito tuna, fingerlings, artichokes, boiled egg, grape tomatoes, mixed greens and creamy Dijon. Gluten free.
Kale mix, roasted carrots, beets, walnuts and brown butter balsamic.
Grilled, candied bacon, tomatoes and creamy blue cheese.
Spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free and vegetarian.
Tomato sauce, pulled mozzarella and basil. Vegetarian.
Lechon. Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.
Wild mushroom, manchego and pecorino. Vegetarian.
Preserved figs and blue cheese.
Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.
Clams, garlic, herb bread crumbs and charred lemon.
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.
Spanish chorizo, red pepper cream and braised collards. Gluten free.
Cauliflower almond puree, pickled raisins, haricot verts, charred scallions and romesco. Gluten free.
Squid, local fish, clams, shrimp, arborio rice, avocado and tostones. Gluten free.
Vegetable ratatouille, plum tomato sauce and mixed greens. Gluten free and vegetarian.
Bloody Mary butter , mashed potatoes and greens. Gluten free.
Clams, garlic and herb breadcrumbs.
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.
Chimichurri, mashed potatoes and mixed greens.
Free range chicken, hand-cut fries and slaw.
Marinara, fresh mozzarella, spaghetti and broccolini.
Spinach, artichoke, provolone and mixed greens. Gluten free.
White or red sauce.
Sriracha aioli and mixed greens.
Sherry reduction and shaved manchego. Gluten free and vegetarian.
Ponzu, toasted sesame, mango, orange cream and arugula.
Hummus, escabeche and toasted pita. Vegetarian.
Pistachio dust and wildflower honey.
Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.
Tzatziki, mint chimichurri and toasted pita.
Caramelized shallots, herbs, avocado and toast.
Gluten free.
Spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free and vegetarian.
Mixed greens, hearts of palm, grapes, goat cheese, almonds and green goddess. Gluten free and vegetarian.
Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.
Kale mix, roasted carrots and beets, walnuts and brown butter balsamic.
Tomato sauce, fresh mozzarella and basil. Vegetarian.
Lechon. Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.
Wild mushroom, manchego and pecorino. Vegetarian.
Preserved figs and blue cheese.
Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.
Clams, garlic, herb bread crumbs and charred lemon.
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.
White or red sauce.
Menu for High Street Cafe provided by Allmenus.com
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