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Pluma by Bluebird Bakery
1 piece.
Strawberries, Almond Cream, Toasted Sliced Almonds, Vanilla Sugar
Olive oil, basil and sea salt on sourdough. Add egg for an additional charge.
Pork belly, fried egg, tome cheese and salsa verde on sourdough bread.
Whipped ricotta, local wildflower honey, sea salt on sourdough bread with green rhubarb compote
Burrata cheese, Asparagus with herb dressing, English Peas, pane fritto, and lemon mosto oil
Virginia Bacon, Heirloom Tomato, Herb Dressing, Local Greens on Toasted Sourdough
Olive oil preserved Bonito del Norte, Kalamata tapenade, aioli, pickled shallots and sprouts on homemade multigrain.
Local Mushrooms, garlic, olive oil, sea salt and farm egg on sourdough toast
Slice of the quiche of the day and herb salad with lemon yogurt dressing.
San Marzano tomato puree, basil and bufala mozzarella.
Potatoes, mozarella, herbs, sea salt and olive oil.
La quercia nduja, bufala mozzarella, San Marzano tomato puree and honey drizzle.
Etna salami, Gaeta olives, oregano, bufala mozzarella and San Marzano tomato puree.
Chorizo, San Marzano tomato puree, oregano and bufala mozzarella.
Early grey tea, pinch of lavender steeped in vanilla milk
Herbal tea and lemonade.
Hibiscus, mint and ginger.
Coconut puree, lemon and lime juice blended with ice.
Naturally leavened, classic baguette.
Menu for Pluma by Bluebird Bakery provided by Allmenus.com
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