Assorted lettuce, cherry tomato, goat cheese, walnut and balsamic dressing.

Mixed leaf salad, shrimp, mango, avocado, sweet peas, cucumbers and cilantro with sweet and spicy lime-chili dressing.

Romaine hearts, croutons, Parmesan cheese and Caesar dressing. Add grilled chicken or grilled shrimp for an additional charge.

Hand-breaded and served with marinara sauce.

Hand-breaded and lightly fried served with roasted garlic aioli.

Fresh mozzarella and tomato "caprese" basil pesto.

Pan seared prawns marinated with lime, thyme and garlic.

Assorted mushrooms, garlic, parsley and squeeze of lime.

Grilled salmon fillet, asparagus and lemon caper sauce.

Chicken breast stuffed with basil, sun-dried tomato and Asiago cheese served with mashed potatoes and vegetable of the day.

New Zealand baby lamb chops with green peppercorn cream sauce served with mashed potatoes and vegetables.

Sauteed shrimp, scallops, spinach and sun-dried tomato, tossed in garlicky Parmesan cream sauce served over fettuccine.

Spaghetti served with sauteed onion and bacon bits, tossed in a peppered egg cream sauce.

Penne with onions, pancetta and tomato sauce.

Served with fresh pesto. Add grilled chicken or grilled shrimp for an additional charge.

Goat cheese and beet pesto.

Andouille, bacon, scamorza and mozzarella cheese.

Chicken tikka, sun-dried tomato, cilantro and mint chutney.

Keema balls, bell pepper, mushroom, onion and Kalamata olives.

Zucchini, eggplant, tomato and roasted red pepper.

Garlic, olive oil and lemon juice.

Garlic and olive oil.

Flash fried and topped with sweet yogurt, onion tomato confetti and chutney.

Crumbly pastry stuffed with potatoes, peas and cashew nuts.

Skewered chicken, onion, tomato and chutney, wrapped in parantha.

Skewered paneer, onion, tomato and chutney, wrapped in parantha.

Crispy florets with Sriracha and crumbled blue cheese.

Light yogurt and cream marinated grilled chicken cubes.

Served with onion and bell peppers in a spicy sauce.

Crispy chickpeas batter fried fish.

Aloo, gobhi or paneer.

Fish curry with curry leaves and coconut.

Served with peri peri masala.

Chicken in onion and tomato gravy with pearl onions.

Lamb curry cooked with whole spices.

Stuffed Indian baby eggplant topped with tawa sauce.

Chili coconut sauce with garam masala.

Cauliflower and peas tossed with dried fenugreek leaves.

Traditional black lentils.

The true Indian tasting meal.

The true Indian tasting meal.