Elsa Ethiopian Kitchen

Crushed beans garnished with dices tomatoes, onion, jalapeno and egg served with bread. Add sardine for an additional charge.

Loaded with sardine. Crushed beans garnished with dices tomatoes, onion, jalapeno and a hard boiled egg served with pita bread.

For 2. A platter combination of full, fiffir, kinche, chechebsa and scrambled.

Injera soaked in a spicy vegan veggie sauce served on a bed of injera.

Injera soaked in a spicy tomato sauce with piece of homemade Ethiopian style beef jerky served with injera.

Lentil. Seasoned prime ground beef, lentils or vegetables wrapped in a pastry dough and lightly fried until golden brown served with awaze.

Cooked shiro seasoned ground chickpeas sauce and topped with clarified seasoned butter.

Beef tibs cooked with shiro seasoned ground chickpeas sauce and topped with clarified seasoned butter.

Lamb cubes stew with berbere sauce, onions, garlic, ginger root and other spices. Spicy.

Lamb light. Lamb cubes stew in a flavorful sauce of turmeric, tomatoes, onion, garlic, ginger and other spices.

Marinated tender lamb cubes sauteed in with onions, fresh tomato, garlic, ginger root, rosemary and other house spices and jalapeno pepper.

Lamb tibs cooked with shiro seasoned ground.

Finely cut tilapia sauteed with onion, tomato, garlic and a hint of mitmita and cardamom, finished with diced red onion and jalapeno.

Ethiopian style beef jerky sauteed with onion, garlic, ginger, tomato, rosemary and seasoned with house spices.

Prime short beef ribs marinated by special elsa sause, suited with onion, fresh garlic and jalapeno pepper.

Strip of tender beef sauteed in purified butter, seasoned with onions, green pepper and fresh rosemary.

Ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices and spiced clarified butter and mitmita.

Ethiopian style steak tartar (raw), seasoned to a rich flavor with our special blend of spices, and spiced clarified butter and mitmita served along with ayib, gomen and kocho.

Ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices and spiced with clarified butter cooked well done with red onion and jalapeno and served with mitmita. Raw.

Tender beef cubes stewed in onions, garlic and ginger and berbere sauce with traditional spices.

Marinated beef tenderloin cubes sauteed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeno and other house spices. Served with rice zesty tomato sauce, with meat with onion and garlic and hint of berbre.

Tender chicken cubes stewed in onions, garlic and ginger and berbere sauce with traditional spices.

Tender chicken cubes stewed in onions, garlic and ginger with traditional spice.

Only on special occationi. 1 of Ethiopia's most famous chicken preparation. Tender chicken legs marinated in lemon juice and ginger, cooked slowly in a homemade onion berbere sauce served with a hardboiled egg.

Spicy or mild. Tilapia marinated with garlic, lemon and sauteed with fresh tomato, Jalapeno and berbere sauce.

Marinated tilapia tenderloin cubes sauteed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeno and other house spice with SHRO topping.

Ethiopian style tilapia, seasoned to a rich flavor with our special blend of spices and spiced with clarified butter cooked well done with red onion and jalapeno, served with mitmita. Raw.

Ethiopian style tilapia fried, seasoned to a rich flavor with our special blend of spices and spiced with clarified butter.

A variety of vegan friendly veggie dishes served on a bed of injera, lentil and chickpea stew, cabbage and carrot medley, Ethiopian style collard greens and green bean and beets.

Banatu. A platter of combination firfir, kitfo le bleb and ayeb. Spicy.