arugula, pickled red onion, hazelnuts, fig agrodolce, goat cheese crema, balsamic vinaigrette

romaine, radicchio, fried capers, caesar, parmigiano, garlic breadcrumbs

double-fried chicken wings with calabrian chili glaze, blue cheese dip

calabrian chili honey glazed wings, blue cheese crema

crispy chicken cutlet, roasted tomato, mozzarella, garlic sesame seed but

pomodoro, mozzarella, aged parmesan, fresh basil

pomodoro, mozzarella, fennel sausage, hand-cut pepperoni, red onions

fennel sausage, fior di latte, hot peppers, roasted tomato, pomodoro, basil

mushrooms, spinach fonduta, porcini marsala, mozzarella, garlic

prosciutto cotto, mushrooms, crema di tartufo, mozzarella

start with the CLASSICA, build from there