Cheesy herb garlic bread sticks, vodka dipping sauce

Olive oil, honey, rosemary, hazelnuts, flaky salt, served with wood fired flatbread

Roasted broccoli, romesco sauce, grated parmesan, toasted almonds and chives

Tossed in our classic buffalo sauce, served with house made blue cheese dressing and celery sticks (8 count)

Topped with croutons & chives

Spring mix lettuce, cucumber, tomato, red onion, house made herb vinaigrette & crispy fried onions

Gem lettuce, fresh grated parmesan, focaccia croutons, creamy house made caesar dressing topped with white anchovies

Tuscan kale, shaved brussels sprouts, pears, roasted butternut squash, red grapes, dried cherries, apple cider vinaigrette, candied pecans, crispy bacon

Wood fired flatbread

8oz housemade marinara

8oz housemade buttermilk ranch

8oz housemade vodka sauce

2oz spicy honey

2oz housemade pesto

Toasted pretzel bun, double smash patties, American cheese, bacon, LTOP, mayo. Served with french fries

Toasted sourdough with cheddar, American, provolone and parmesan cheese served with a cup of our house made tomato bisque.

Pork sausage, cannellini beans, tomato, herbs, carrots, celery, onion, garlic, Tuscan kale, chicken broth, ditalini pasta, topped with grated parmesan and served with griddled focaccia

Tomato sauce, signature cheese blend

Tomato sauce, fresh mozzarella, basil

Tomato sauce, pepperoni, signature cheese blend

Spicy tomato sauce, signature cheese blend, garlic confit, salami, pepperoni, banana peppers

Tomato sauce, signature cheese blend, Italian sausage, caramelized onions, roasted red peppers, ricotta cheese, chili relish

Tomato sauce, signature cheese blend, spinach, mushrooms, roasted red peppers, caper tapenade

Housemade pesto, signature cheese blend, roma tomatoes, basil, pine nuts

Tomato sauce, signature cheese blend, sausage, pepperoni, bacon, caramelized onions, green peppers, black olives, mushrooms

Brick cheese blend, tomato sauce

Brick cheese blend, pepperoni, tomato sauce

Brick cheese blend, roma tomatoes, parmesan, parsley, oregano, pesto, fresh basil, and pine nuts

Tomato sauce, garlic, oregano, parsley, burrata, balsamic vinaigrette, fresh grated parmesan, basil

Brick cheese blend, salami, pepperoni, pickled jalapeños, tomato sauce, spicy honey

Brick cheese blend, chili relish, pepperoni, caramelized onions, meatballs, roasted red peppers, banana peppers, tomato sauce

Brick cheese blend, ricotta cheese, green peppers, mushrooms, artichokes, spinach, black olives, tomato sauce

Brick cheese blend, ricotta cheese, parmesan cheese, sausage, pepperoni, green pepper, red onion, black olives, sliced mushrooms, oregano, aleppo pepper, tomato sauce

Brick cheese blend, caramelized onions, gruyere cheese, chives served with a side of French onion soup for dipping

A traditional Southern favorite made with our signature recipe that can stand up to Grandma’s. Our signature whipped cream cheese topping and moist red velvet cake makes out namesake a to-die-for “must” for any first time guest.

A spiced cake with shredded carrot and whole pecans toped with our renowned whipped cream cheese toppling.

This light, moist chocolate cake uses the best Valrhona cocoa powder complemented by a chocolate “buttercream” to make a vegan gluten-free cupcake truly like no other.

An almond infused blonde cake topped with our famous E Guittard gourmet milk chocolate ganache and garnished with confetti birthday sprinkles.

A light and lemony favorite to be enjoyed throughout all four seasons! Zested lemon gives this cake an extra kick and marries with our infamous whipped cream cheese topping, smothered in shredded coconut… mmm.

Cookies ‘n Cream pieces blended into our chocolate buttermilk cake, topped with a creamy American buttercream, and garnished with… more cookies.

The ingredients say it all. A rich chocolate buttermilk cake topped with our E Guittard gourmet bittersweet chocolate ganache and garnished with 24K gold leaf. For chocolate lovers only!

Delicious chocolate buttermilk cake infused with chocolate chips make a decadent base for our creamy, not-too-sweet, not-too-salty peanut butter topping.

Tender-crumbed blonde cake made with vanilla beans from the Bourbon Islands of Madagascar, European butter, and buttermilk, topped with a sweet and creamy American buttercream…an American Classic.

with Honey Mustard

Our brick oven pizza dough, spread with vanilla pastry cream, red pears and streusel, baked in our brick oven until hot and crispy and drizzled with cinnamon glaze