Slow cooked pulled oxtail with frenched onion, Caribbean apple cider vinegar slaw, signature honey chipotle aioli sauce, lettuce and tomato on toasted brioche. W/Flash Fried Plantain Chips

Grilled juicy boneless chicken breast marinated in exotic jerk sauce, carmelized brown sugar, beer, and ground pepper, with frenched onion, apple cider vinegar slaw, signature honey chipotle aioli sauce, lettuce and tomato on toasted brioche w/Flash Fried Plantain Chips

Boneless salmon fillet, marinated in exotic jerk sauce, topped with frenched onion, bell peppers, Caribbean apple cider vinegar slaw, signature honey chipotle aioli sauce, lettuce and tomato on Toasted Brioché w/Flash Fried Plantain Chips

Curry Bang-Bang Shrimp, Signature Aioli, Caribbean. slaw,lettuce, & tomato on a buttery toasted Brioché w/Flash Fried Plantain Chips

Beyond Burger, Grilled jerk portabella, lettuce and tomato with garlic herb sauce on Toasted brioche.

Curry Goat, Slow cooked in a Coconut Curry Sauce, topped w/ refreshing Caribbean Lemon Vinegar Slaw, Frenched Onions, Lettuce, Tomato, & House Honey Chipotle Aoili Served w/ a side of Plantain Chips

Boneless salmon fillet, marinated in exotic jerk sauce, grilled to perfection served over Jamaican style rice and beans.

Grilled juicy boneless chunks of chicken marinated in exotic jerk sauce, carmelized brown sugar, beer, and ground pepper served over Jamaican style rice and beans.

Jumbo cuts of oxtail, marinated in exotic blended herbs and spices, then simmered in a brown gravy. Served over rice.

Shrimp cooked in exotic curry bang-bang sauce, served over aromatic rice.

Chunks of juicy boneless chicken breast fried and smothered in exotic herbs and caramelized brown sauce.

Lamb chops cooked in a coconut cilantro curry sauce, served over aromatic rice.

Freshly grated cabbage, carrots, and green pepper tossed is a sweet vinegar sauce. Coleslaw without mayonnaise.

Flash Fried Yellow ripened plantain.

Fresh Green Beans sautéed in a honey garlic butter sauce

Grated Carrots with shaved ginger, tossed in a light cream sauce

Thinly Sliced Air fried Plantain Chips

Fresh Pressed Grated Dry Coconut Drink

Blended Fresh Mango Juice

Salad bowl-juicy cuts of chicken marinated in Jamaican herbs and spices, then grilled to perfection, with beans and rice, mixed greens, pickled cucumber cabbage slaw.

Salad bowl-chunks of chicken marinated in Yellow curry, tumeric, and ginger then slow cooked in a coconut curry sauce, with beans and rice, mixed greens, pickled cucumber cabbage slaw.

Salad bowl-fire roasted salmon filet with beans and rice, mixed greens, pickled cucumber cabbage slaw.

Salad bowl-shrimp sauteed in a pineapple and sweet chili sauce, with beans and rice, mixed greens, and pickled cucumber cabbage slaw.

Salad bowl-tofu chunks tossed in house sesame ginger dressing, with beans and rice, mixed greens, and pickled cucumber cabbage slaw.

Juicey cutlets of cattle tail seasoned with an Exotic blend of spices, then slow cooked to perfection in a rich tomato and onion base puree. Served with Beans & Rice.

Juicy Shrimp prepared in a rich yellow curry sauce. Served with Beans & Rice

Salad bowl-grill Goat meat in rich coconut curry sauce, Served with beans and rice, mixed greens, and pickled cucumber cabbage slaw.

Lamb Fried Rice