Chickpeas mashed into a paste and fresh lemon juice flavored with tahini.

Chargrilled eggplant mixed with tahini, yogurt and olive oil.

Char grilled eggplant mixed with tahini, yogurt and olive oil.

Ezme. Chopped tomatoes, red bell peppers, walnut, hot chili peppers and cucumber.

Yogurt with water, a touch of garlic, dill and cucumber fresh mint.

Thick yogurt, walnut, dill and hint of garlic.

Enginar. Fresh artichoke and vegetables bassed with olive oil and lemon juice.

Hummus, Babaganush, eggplant with sauce, smoked eggplant, spicy veggie, murder and lebni.

Yaprak sarma. Grape leaves stuffed with rice herbs spices parsley and onion gluten-free vegetarian.

Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley and pine nuts.

Russian potato, carrot, pickled cucumbers, yogurt, little mayonnaise with peas.

Chickpeas mashed with onions, parsley, garlic, deep-fried to perfection, served with hummus tahini sauce and mix green.

Mucver. Our murder made with zucchini, eggs, with shredded carrots, dill mozzarella cheese, parsley fresh mint and scallions served yogurt.

Arnavut cigeri. Cubed of fried liver, special spice mixture, red onion and parsley garnish.

Sigara Boregi. Flaky pastry filled with eta cheese, dill and parsley.

Served with home made garlic sauce.

Char grilled sliced eggplant, fried onion, garlic and cilantro.

2 eggs over easy with mail saujouk.

Baby spinach, mushrooms, green or red peppers, zucchini and onion.

Scrambled eggs with feta cheese, fresh tomatoes, green peppers and herbs.

Lentil soup, a classical smooth and creamy Turkish lentil soup.

A combination of finely chopped tomatoes, green bell peppers, parsley, Kirby cucumbers, onions, dressed with fine extra virgin olive oil and fresh lemon juice.

Fresh romaine lettuce, baby arugula leaves, seasonal tomatoes, roasted portabella mushrooms, dressed with fine extra virgin olive oil and fresh lemon juice.

Large pieces of grilled chicken breast served on mixed green salad.

Piyaz. White beans, parsley, red onion, tomatoes, green bell peppers, virgin olive oil and fresh lemon juice.

Mix green salad.

Mix green salad.

Thinly sliced lamb and beef marinated with chef's own secret blend of seasoning, cooked on a rotating spit, served with rice.

Karniyarik. Pan-Fried whole baby eggplants stuffed with ground meat, tomatoes, parsley, onion, red bell peppers and traditional seasoning.

Char grilled cubes of marinated chicken. Served with rice and bulgur, grilled tomato and pepper.

House made steamed dumplings filled with ground lamb and fresh mint and light garlic yogurt sauce.

Kofte. Chargrilled beef patties. Served with rice and bulgur, grilled tomato and pepper.

Special marinated cubes of baby lamb grilled delight on skewers. Served with rice and bulgur grilled tomato and pepper.

Large shrimp sauteed with tomatoes, mushrooms, onions, garlic and green bell peppers served with rice or bulgur pilaf.

Fresh chicken breast sauteed with tomatoes, mushrooms, onion and green bell peppers served with rice or bulgar pilaf.

Ground beef, garlic, onion and green peppers cooked in a traditional pot.

Bamya. Homemade sauce and tomatoes served with rice or bulgur.

Sebzeli guvec. Mix vegetables fresh tomato, eggplant, zucchini, potato, green paper and red bell pepper.

Pureed eggplant topped with chunks of lamb, marinated in light tomato sauce with kasari cheese.

Doner kebap served over bread topped with fresh tomato sauce and yogurt.

Slightly seasoned hand chopped lamb flavored with red bell peppers, grilled on skewers and served with rice or bulgur.

Tender baby racks of lamb charbroiled with our seasonings served with rice and bulgur pilaf grilled tomato and pepper.

Ground lamb flavored with garlic, hot peppers and parsley, grilled on skewers and wrapped in a lavash bread served with our yogurt and tomato sauce. Served with rice and yogurt.

Special oregano sauce and mix vegetable with bulgur or rice.

For 2 people.

Kuzu incik. Lamb shank braised with tomatoes and onion, wrapped in eggplant slices served rice or bulgur pilaf.

3 pieces. Rolled cabbage leaves stuffed with ground, meat rice, herbs and served with garlic yogurt sauce.

With creamy Alfredo sauce.

White or red sauce.

White or red sauce.

Fresh lemon and and mix vegetable.

Baked crab cake served vegetable and rice.

Fresh lemon and mix vegetable and arugula.

Fresh lemon and mix vegetable and arugula

A thick dough crust stuffed with Turkish beef sausage.

Tender baby pieces of lamb with vegetables and seasonings.

A thin dough crust stuffed with seasoned ground lamb and beef, onions, red and green bell peppers.

A thick dough crust stuffed with choice of feta cheese or Turkish kosher cheese.

A thin dough crust stuffed with seasoned ground lamb and beef, onions, red and green bell peppers.

Walnuts baklava. 4 pieces.

Moist chocolate cake with a heart of cream rich chocolate.

Pistachio baklava. 4 pieces.

Pots bottom. House caramelized milk pudding, a Turkish delicacy.

A sweet cheese pastry made with shredded phyllo dough baked fresh when you order, please allow up 20 minutes.

Large bottle spring water.

2 eggs over easy with mail Saujouk.