With green onion, bulgar wheat and za'atar pita chips. Vegan.

With fennel and potatoes.

Crispy Brussels sprouts, roasted tomatoes, bechamel, mozzarella, artichoke, feta and Manna salsa verde.

Roasted tomato chutney, prosciutto, mozzarella, Parmesan, caramelized onion, and arugula leaves.

Mediterranean spiced chicken, herb Roasted mushrooms, mozzarella and shaved red onion.

Simply shredded mozzarella and roasted sauce on a thin crispy dough.

Falafel roasted eggplant, creamy mushroom & artichoke risotto with mixed fields greens, pickled vegetables, marinated artichokes, glazed baby carrots, and cured lemons. Gluten free and vegan.

Saffron rice, diced carrots, Mediterranean spiced roasted chicken with Manna salsa verde, marinated chickpeas and roasted tomatoes, curried pickled vegetables and a Greek olive tapenade. Gluten free and nut free.

Lamb meatballs, tahini, grits, glazed brussel sprouts, butternut squash, mozzarella salal, and a Greek olive tapenade.

An all-beef burger with caramelized onions, Swiss cheese, lettuce and tomato with Manna seasoning, served with a garlic aioli and a side of za'atar spiced curly fries.

Slices of pastrami piled high on rye bread with seasoned pickles and Creole mustard. Served with chips.

Kosher all beef hot dog with whole grain mustard, sauerkraut, bread and butter pickle relish, and served with a side of chips.

Southern fried all natural chicken strips with za'atar dusted curly potato fries.

Chocolate cake, toasted meringue, & graham cracker crumbs.