Made with fresh southern peaches from McLeod Farms in McBee, SC, courtesy of The Peach Truck. Summertime in a cup.

Fresh peaches and Allagash White (beer), made into a refreshing sorbet (Contains Gluten/Alcohol)

Packed with Mini M&Ms, Reese’s Pieces, Twix, Butterfinger, and Crunch. Every scoop is a surprise—which candy will you get?

Made with dark Belgian chocolate from Callebaut, and extra brut cocoa powder from Cocoa Barry.

A lot of strawberry ice cream is not actually made with strawberries. This is made with lots of real strawberries.

We strive to create everything ourselves… but when it comes to Oreos, we’re not even trying. Sometimes the original is just better.

Our Callebaut chocolate base, with peppermint and hand-made chocolate mint cookies.

Made with peanut butter and our vegan base made of coconut and almond milk

Made with oreos, in a vanilla oat milk base

Maple syrup ice cream with walnuts within.

A sweet cream base with pretzel toffee, made with Tom Sturgis pretzels, rippled with handmade hot fudge and honey butterscotch.

Handmade cooked eggnog with nutmeg and cinnamon!

No vanilla extract used - we scrape the beans ourselves! Made with Madagascar bourbon vanilla beans, purchased from Singing Dog Vanilla.

Made with honey-baked pecans.

This flavor is based on the south Asian dessert of the same name: pistachios, honey, cardamom, saffron, and a hint of almond. (Allergens: Nuts, Honey)

Fig ice cream with diced Turkish figs.

We used apples from Twin Springs Fruit Farm in Orrtanna, PA and baked them with honey, butter & spices to get a flavor that tastes like an apple pie.

Pumpkin ice cream with cinnamon, ginger, and molasses

We juice blueberries by hand, add sour cream and a hand-made butter crumble

Made with beets from Black Horse Farms (in the Hudson Valley of NY), and infused with fresh ginger. The flavor may be a little off-beet, but it’s one of our favorites!

Our Callebaut chocolate base, with wasabi. The heat sneaks up a bit at the end!

We make a dulce de leche base and put inclusions of hand-made graham, coconut, chocolate & butterscotch chips and pecans.

Salt Caramel ice cream made with salt from The Maine Sea Salt Company in Marshfield, Maine

Peanut butter base. (Contains Nuts)

Made with real Nutella, chocolate and hazelnut.

Made with Coconut, Peanut Butter and Cayenne Pepper. It starts mild and ends hot when you eat it!

Also called Danish Cream by some people - this is like eating whip cream in ice cream form!

Vegetarian, dairy.

Based on what we believe the Harry Potter libation would taste like - butterscotch, butter and root beer!

Cinnamon & cardamom in a vanilla oat milk base

Ginger ice cream with pieces of candied ginger throughout.

London Fog is a tea latte made with earl grey and vanilla. We use earl grey from mem tea & add a hint of bergamot and vanilla.

Our version of the Nordic-style salty licorice ice cream.

Espresso ice cream base combined with dark chocolate covered espresso beans. Delicious and highly caffeinated!

Made with Matcha Green Tea sent to us from our Matsumoto, Japan location!

Strong coffee combined with sweetened condensed milk, and a hint of cinnamon.

Coriander ice cream with hand-made lemon curd (contains eggs) and cinnamon oat streusel.

A citrus base with candied ginger, dried cranberries & callebaut white chocolate.

Based on the Brazilian truffle, made of dulce de leche and cocoa powder

Our Callebaut chocolate base, with peppermint and pieces of hand-made white chocolate bark.

You know those germy but delicious mints at the hostess stand? This is like those mints, but better, as people can't freely touch our ice cream. Made with butter, peppermint, and a touch of salt

Like the coffee drink, this is espresso & milk...but we use our own hand-made cashew milk!

Homemade fruit cake from an old family recipe - the cake includes candied fruit and nuts. the base is a light spiced rum. Contains gluten, eggs and nuts.

Light vanilla ice cream with a handmade sugar cookie crumble and handmade cinnamon swirl.

Our take on the classic cocktail, the White Russian. Allen’s Coffee Brandy and Irish cream. The Dude abides.

Lemon ice cream with poppy seeds and hand-made blackberry swirl. Just like a muffin!

Our oat base & Cap’n Crunch, left to soak overnight. (Gluten)

Made with local wildflower honey & Maine sea salt

Maple syrup and chopped pecans, in our hand-made cashew milk base. (Allergens: Nuts)

Tribute to the Swedish hardcore band, REFUSED. They hail from Umeå, near the rocky coast of Sweden. This vegan oat milk based flavor is a riff on rocky road, and uses Callebaut chocolate, smoked almonds, vegan hot fudge & vegan marshmallows.

Root Beer flavored ice cream!

Made with Cornmeal, butter, molasses, and spices.

Made with our handmade cashew milk base, and Pascha chocolate. (Allergens: Nuts)

A Lamington is an Australian sponge cake coated in chocolate and rolled in coconut. This is our version, made with a coconut base into which we added sponge cake, toasted coconut, chocolate chips, and a hot fudge ripple.

Pineapple sorbet.

Pumpkin, maple syrup, molasses, and spices in our hand-made cashew milk base. (Allergens: Nuts)

Sufganiyah is our take on the jelly donut popular on the Jewish festival of Hanukkah. We steep our base with a dozen hand-made donuts, and then add in donut crumble and a hand-made thick raspberry jam.

Made with our vanilla oat milk base.

Official flavor of the band METZ, named for the song on their latest Sub-Pop album Atlas Vending. Riffing on a S'mores bar, this flavor is made from a base of torched vegan marshmallows, with Callebaut chocolate chips & graham crumble, and a hot fudge & honey butterscotch ripple (Allergens: Gluten)

Oreos in a mint chocolate oat milk base (Allergens: Gluten, Coconut Oil)

Made with DC Brau's "Penn Quarter Porter" this robust porter is combined with semi-sweet dark chocolate shavings and a hot fudge ripple (Allergens: Alcohol, Gluten)

Browned butter base with pieces of roasted pecans and handmade butter brickle

Fresh lemon juice mixed with DC Brau's Lemon Radler beer. Contains gluten

Freshly toasted black sesame seeds flavor this unique nutty ice cream inspired by our store offerings in Matsumoto, Japan. (Dairy, Sesame Seeds)

Sweet Corn with Raspberry Ripple

Introducing Pain Perdu, where we combine French toast with a drizzle of maple syrup!It’s the perfect way to have breakfast for dessert all day. (Gluten, Egg, Dairy)

Peppermint chocolate oat milk base with Callebaut chocolate peppermint bark pieces mixed in.

Apple Cider and doughnuts in a vanilla oat milk base

Our vanilla oat base flavored with ginger, with pieces of candied ginger mixed in.

Our vanilla oat base flavored with lemon, with poppy seeds mixed in and a blackberry jam ripple.

Vanilla oat milk base, with 4 x different flavors of Aftelier orange essences

pieces of vegan streusel (made with coconut oil) and raspberry jam, in our vanilla oat millk base. Contains gluten

Our chocolate oat milk base with cherries, Callebaut chocolate chunks, and a vegan fudge ripple. (Coconut oil)

Roasted green tea ice cream, earthy up front with a lightly smokey finish. (Dairy)

made with vanilla oat milk base

Honey-based ice cream w/ handmade orange marmalade & honey corn cake, very lightly spiced with cinnamon and cardamom. Inspired by the Fellowship of the Rings. (Contains gluten)

Mint Chocolate Chip made with our oat milk base

Hibiscus tea sorbet with a hint of lime. (Dairy-free) Helado a base de agua sabor Jamaica con un toque de limón.

Sorbet made with tamarind, an edible fruit that has undertones of brown sugar and caramel. (Dairy-free) Helado a base de agua hecho con pulpa de tamarindo, agridulce.

Grapefruit Margarita - the National Cocktail of Mexico! **please note this sorbet includes alcohol.

(Dairy-free) Helado a base de agua sabor margarita de toronja (contiene alcohol).

Sorbet based on the rice and cinnamon drink. (Dairy-free) Helado a base de agua con arroz y canela.

A Peanut Brittle candy popular in Equatorial Guinea mixed into our Vanilla Oat Milk base. 

(Contains peanuts, dairy-free) Una golosina de caramelo y mani popular en Guinea Ecuatorial mezclado con nuestra base de leche de avena (sin lactosa, contiene mani/cacahuate).

A Dulce de Leche based ice cream, with Cookie pieces, Dulce de Leche, and Toasted Coconut. Inspired by the Dulce de Leche sandwich cookie from South America.

(Contains Dairy, Coconut, Gluten, Egg) Inspirado por la confeccion de Sudamerica, trocitos de galleta, dulce de leche, y coco rallado tostado mezclado en una base de helado sabor dulce de leche (contiene lactosa, coco, gluten).

A Sweet Cream based ice cream with Pumpkin Fritters, and a Raw Sugar syrup scented with Citrus and Cinnamon swirled in. (Contains Dairy, Gluten, Egg) Helado sabor crema dulce. Buñuelos de calabaza/zapallo, y un Dulce caramelo de piloncillo/panela con ligero sabor a naranja y canela.

Inspired by the Guava and Cheese turnover: a Cheesecake flavored ice cream, with Guava ripple, and pastry pieces throughout.

(Contains Dairy, Gluten) Inspirado por las empanadas dulces, helado sabor pie de queso, salsa de guayaba, y trocitos de pasta de hojaldre.

A Rum ice cream base sweetened with condensed milk, with sponge cake pieces soaked in three kinds of milk and a touch of rum.
(Contains Dairy, Gluten, Alcohol, Egg)
 Helado endulzado con leche condensada y un piquete de ron, con trocitos de pastel remojados con tres leches.

A Coconut ice cream base with soft coconut macaroon style candy pieces mixed throughout.

(Contains Dairy, Coconut) Helado de coco con trocitos de dulce de coco caramelizado con leche condensada.

A Rice Pudding ice cream base scented with Cinnamon. 

(Contains Dairy) Arroz y un toque de canela en helado de vainilla.

Mexican Hot Chocolate thickened with Masienda Heirloom Corn Masa and a touch of Cinnamon.

(Contains Dairy, Corn) Helado de chocolate con masa harina de maiz criollo marca Masienda con un toque de canela.

A popular Panamanian dessert, Gollería de Platano is fried green plantains tossed in a raw Sugar Cinnamon Caramel in our Sweet Cream base. 

(Contains Dairy) Basado en el postre Panameño, Golleria de Platano, helado sabor crema dulce con platano verde frito y caramelizado con piloncilla/panela y canela.

A Churro-steeped ice cream base with Cinnamon Churro pieces and a Vanilla Custard swirl.

(Contains Dairy, Gluten) Helado sabor churro (churros remojados en la base de helado antes de congelar) y trocitos de churros con canela y natilla de vainilla.

Inspired by the dance step by the same name, it translates to coffee and bread. The ice cream base is steeped with toasted sweet bread (pan dulce) with a ripple of coffee caramel sauce running through. Allergens (Eggs, Dairy, Gluten).

Cashew-based ice cream with swirls of brambleberry puree. Contains cashew.

Pumpkin & spices in our hand-made cashew milk base (Nuts)

Peppermint chocolate oat milk base with Callebaut chocolate peppermint bark pieces mixed in.

Honey scented ice cream with crispy phyllo, a mix of walnuts, coconut, cinnamon and a touch of cardamom swirled in with a honey lemon syrup ripple. Based on the Palestininan dessert, sweet and warmly spiced to get you through the cold weather.

Ice cream flavored with fresh strawberries, blueberries, and raspberries (dairy)

Darkest Hour official ice cream flavor! Pretzel | Terminal - Salted Chocolate with Pretzel Toffee and Fudge Ripple! This ice cream is inspired by the band’s album, “Perpetual Terminal.”

Made with pea protein and loaded with Nerds, Sour Patch Kids, and mini Swedish Fish.

A collaboration with the band SWIZ. Vanilla base w/ chocolate chunk, and an cinnamon & ancho+guarillo chili ripple