Brick Lane

Quinoa, tomato, onions, roasted beets, cucumber, chickpeas, feta cheese and house dressing.

Lettuce, tomato, olives, onion, cucumber, artichoke, feta cheese and creamy sauce.

Hummus, baba gannoush, tabouleh and grape leaves.

Grape leaves stuffed with rice, herbs and lemon juice. Served with tomato and onion.

Roasted red pepper hummus and pita bread.

Your choice of sauce with celery sticks and ranch dressing.

Fresh calamari rings seasoned with our own lemon spice. Served with spicy marinara and lemon wedge.

Thinly-chopped parsley, mint, tomato, onion, Bourghol, lemon juice and olive oil dressing.

Sweet and spicy sauce with chipotle aioli.

Homemade blue cheese dressing and house Buffalo sauce.

Essaouira city-style, sautéed in chermoula saffron sauce.

Marinated shrimp sauteed in garlic with paprika and spicy tomato sauce.

White beans cooked with fresh tomato, onions, garlic and extra virgin olive oil.

Atlantic salmon, spring mix, rainbow vegetable, apple julienne, heirloom tomato and citrus-ginger dressing. Gluten free.

Quinoa, tomatoes, onions, cucumber, beets, chickpeas, feta cheese and house dressing.

Coconut shrimp tempura, spring mix, julianne vegetables, heirloom tomatoes and citrus-ginger dressing. Gluten free.

8 oz. black Angus beef patty, cheese, caramelized onions, Asian slaw, tomato and chipotle aioli on brioche.

8 oz. black Angus beef, tomato, iceberg lettuce, sliced red onion and cheese on brioche.

Agave-glazed salmon, baby arugula, tomato, cilantro and brioche.

Prepared daily with chef-selected ingredients brought daily from local farms.

Chicken, lamb and ground beef.

Served with preserved lemon, olives and french fries.

Served with preserved lemon, olives and french fries.

Braised lamb with sweet prunes, toasted almonds, sesame seeds and honey.

Braised vegetables with saffron and ginger sauce.

Marinated ground beef in Moroccan herbs and spices, sautéed in tomato sauce. Served with eggs and extra virgin olive oil.

Oven-baked fish of the day with potatoes, carrots, olives and Moroccan charmoula sauce. Served with saffron rice.

Fish of the day, mussels, shrimp, calamari, chicken and saffron rice.

Honey mustard, hand-cut fries and ketchup.

Lettuce, tomato, hand-cut fries and a brioche bun.

Marinara hand-cut fries and ketchup.

Caramel drizzle.