Singapore Bistro

fried wontons stuffed with crab meat, cream cheese, carrot

Japanese style edamame

grilled whole squid with Indonesian sweet soy sauce and crushed peanut or crispy fried calamari with spicy and sweet sauce

fried ground beef, bean thread noodle and mushrooms wrapped in rice paper

fresh lettuce, cilantro, mint leaf and vermicelli wrapped in rice paper

steamed or fried tofu in sweet soy sauce topped with scallions

deep fried tofu with spicy and sweet sauce

gyoza steamed or fried

Chinese dumplings in spicy sauce

spicy ; grilled chicken, beef, pork or lamb on skewers served with onion, cucumber, pineapple sauce and spicy peanut sauce

Japanese bean paste soup with tofu and scallions

chicken soup with fried wonton, bean sprouts and fried onion

Chinese Szechuan with tofu, mushrooms, baby corn, bamboo shoot, egg drops and pork

Thai spicy lemon grass soup or Thai coconut milk soup with galanga, lime leave and green chili choice of vegetable, chicken or shrimp

Indonesia style beef meatball soup with bean thread noodle, fried onion, carrot, spring onion and cilantro

mixed green, tomato, cucumber and carrot with sesame dressing

lettuce, white cabbage, bean sprout, carrot, cilantro and spring onion with choice of dressing

Japanese fresh seaweed with sesame seed

lettuce, white onions and cilantro tossed with fresh chili, garlic and lime juice

Indonesian warm salad with fried tofu, cabbage, bean sprouts, lettuce, watercress, boiled egg, shrimp chip and nut crackers

Thai rice stick noodle, eggs, peanuts, scallions and bean sprouts

fresh pineapple, minced chicken, peppers and fresh basil in brown sauce on flat rice noodles and beans sprout

stir fried vermicelli with curry powder, eggs, chili, onion and scallions, shrimp and pork

stir fried vermicelli noodle with sweet soy sauce, eggs, onions and bean sprout topped with fried shallots

Chinese stir fried egg noodle, scallions, onion, cabbage and bean sprouts

Indonesian egg Noodles, dark soy sauce, chili, eggs with tomato, potato, bean sprout and fried tofu (less spicy version available)

Singapore flat rice noodles, sweet soy sauce, eggs, onions and bean sprouts

Chinese teow chiu style with oyster sauce and dried fish, stir fried with onions and scallions with flat rice noodles

Japanese fried egg noodles (soba noodle) with fish cake, cabbage, onion, bean sprouts and plum sauce topped with red ginger and seaweed powder

Japanese rice noodles with soy sauce, cabbage, scallions and bean sprouts

spicy and sour curry in coconut milk with fried tofu, bean sprouts, cilantro and fried shallots

spicy Thai lemon grass soup with mushrooms, scallions, bean sprout and cilantro

Chinese teow chiu style noodle soup in sha cha sauce made with oyster and dried fish

Vietnamese grilled lemon grass chicken in soup with fresh basil, bean sprouts and cilantro

lemon grass and lamb noodle soup with fresh basil, ginger, bean sprout and cilantro

traditional beef meat ball soup with spring onion, fried onion and cilantro

traditional udon noodle soup with watercress, fish cake, scallion

Japanese ramen noodle soup with fish cake, seaweed and scallions

Indonesian coconut rice platter with rendang, chicken satay, steam vegetable, crispy anchovies, cucumber, and emping (nut crackers)

grilled salmon fillet top with spicy turmeric sauce, basil leaves, lemon grass and wrapped in a banana leaves

Thai sweet curry in coconut milk with pineapple, green and red pepper, fresh basil and lime leaves

mild, medium, spicy; crispy battered shrimp pieces sauteed in spicy and sweet brown sauce

mild, medium, spicy; deep fried squid marinated with black peppers, white and red onions and green and red peppers

mild, medium, spicy; deep fried shrimp marinated with black peppers and stir-fried with garlic and bell pepper served with lettuce and steam broccoli and steam rice

fried NY strip steak marinated with lemon grass, lime juice and black pepper topped, crushed peanut and fried shallots

mild, medium, spicy; stir fried eggplant with dried fish, garlic in chef special sauce topped with cucumber and steam broccoli and steam rice

mild, medium, spicy; crispy battered chicken pieces sauteed in spicy and sweet brown sauce

Indonesian coconut flavored medium spicy beef

grill; traditional grill with sweet soy sauce topped with crushed peanut

grilled skewered chicken with fresh lime juice and garlic

grilled chicken with lemon grass, garlic and black pepper topped with crushed peanuts, fried shallots

stir fried broccoli in hunan brown sauce

chicken or pork cutlet served with plum sauce

traditional Japanese grill with homemade teriyaki sauce topped with sesame seeds

Thai brown sauce with fresh basil leaves (mild, medium or spicy)

gang ped; Thai spicy red curry in coconut milk with potatoes, string bean, carrots

traditional spicy green curry in coconut milk with eggplants, bamboo shoots and fresh basil

Thai sweet curry in coconut milk with pineapple, green and red pepper, fresh basil and lime leaves

traditional chili sauce made with tomatoes, shallots and cilantro

grill of meat on skewers with rice cake, cucumber, onion, pineapple and peanut sauce topped with fried shallots

soy sauce, oyster sauce, eggs, bean sprouts, onions and scallions

yellow curry powder, eggs, scallions, onions and fried shallots

Indonesian style with sweet soy sauce, shrimp paste sauce, eggs, chili, onions, fried shallots, and cucumber

fish sauce, eggs, fresh basil, onions, and scallions with a touch of white pepper

tuna, salmon, white fish, white tuna and shrimp

octopus salad with miso dressing

octopus salad with rice vineger dressing

shrimp, surf clam and crab stick in rice vinegar dressing

served with miso dressing

seared tuna with ponzu sauce

tuna salmon with miso dressing

4 pcs sushi, 6 pcs maki and 6 pcs sashimi, 5 pcs sushi, 6 pcs maki and 11 pcs sashimi

4 pcs sushi, 1 roll and 2 kind of sashimi, 4 pcs sushi, 1 roll, 3 kind of sashimi and eel on rice, assorted seafood on rice, tuna on rice, spicy tuna on rice, eel on the rice

maguro

toro

hamachi

harame

ebi

amaebi

tako

ika

sake

ikura

unagi

anago

saba

tobiko

hokkigai

kani

tamago

tuna, crab, and avocado

tuna/salmon/shrimp

salmon, crab stick, avocado

tuna/salmon/shrimp with avocado

tobiko, eel, shrimp tempura

mixed green salad and avocado with miso dressing

tuna, cucumber, avocado with miso dressing

lettuce, avocado, cucumber and asparagus

shrimp, avocado, on top mango roll

grilled saba on top asparagus roll

crab meat, crunchy covered by avocado

shrimp tempura, spicy tuna, cucumber, wrapped with soybean sheet

tuna, salmon, white fish dropped on top of California roll

spicy tuna, salmon skin, asparagus, cucumber wrapped with rice paper

eel, avocado, cream cheese, asparagus crunchy, tobiko, wasabi tobiko, masago

mushroom and crunchy

salmon, crunchy, avocado and wasabi mayo

seared salmon, asparagus, mayonnaise and scallions

white tuna, spicy mayonaise and scallions

nigiri: avocado, cucumber, kampyo (squash), asparagus, mushroom, and oshinko; wakame roll

crab stick, masago, and avocado wrapped with cucumber

eel and avocado wrapped with cucumber

tamago, cucumber, oshinko, crab stick, lettuce, avocado