Creamy dip made with chihuahua and cheddar cheeses with Mexican spices.

Flour tortilla filled with your choice of beef or chicken. Peppers, onions and cheese lightly fried, served with guacamole, crema and salsa verde or roja.

Made fresh to order. Served with house made tortilla chips.

House made corn tortilla, filled with black bean puree, cotija cheese, topped with pico and crema. Choice of chicken tinga or al pastor.

Flour tortilla, filled with sauteed peppers, onions and Mexican cheeses.

Shredded pork tamale with tomatillo salsa rojo

Shredded chicken tamal with tomatilla salsa verde

Mexican street corn grilled and brushed with a chili-lime aioli and cotija cheese.

4 corn tortillas filled with shredded chicken rolled and lightly fried, topped with black bean puree, crema and cotija cheese.

Braised Beef meatballs in a Chipotle sauce with Cilantro and Cotija

Shredded chicken, guajillo chipotle broth, vegetables, tortilla strips, guacamole, chihuahua cheese

Fried savory pastry filled with meat and veggies

Greens topped with avocado, cotija cheese, roasted red peppers, bacon, black beans and corn and cilantro goddess dressing.

Greens tossed in our creamy cotija dressing and topped with house made croutons.

Salad Greens with cheddar cheese and tomato with a lime vinaigrette

Grilled skirt steak, onions and cilantro.

Chipotle braised shredded beef, onions and cilantro.

Tender seared beef tongue, onions and cilantro.

Grilled chicken breast, onions and cilantro.

Shredded chicken in smoky tomato sauce, lettuce, tomatoes and crema.

Pork sausage with Mexican spices, onions and cilantro.

Marinated pork topped with grilled pineapple, onions and cilantro.

Braised shredded pork and pickled onions.

Beer battered crispy corvina fish, napa slaw and avocado.

Beer battered fried shrimp, napa slaw, chipotle crema and avocado.

Grilled cactus paddles melted with oaxac cheese.

Sauteed wild mushrooms, onions and cilantro.

Sauteed peppers, onions, egg and cilantro.

3 enchiladas rolled in corn tortillas, topped with melted chihuahua cheese, crema and salsa verde or roja.

3 enchiladas rolled in corn tortillas, topped with melted chihuahua cheese, crema and salsa verde or roja.

Sauteed peppers and onions served with 3 flour tortillas, black beans, Mexican rice, guacamole and crema.

Sauteed peppers and onions served with 3 flour tortillas, black beans, Mexican rice, guacamole and crema.

Sauteed peppers and onions served with 3 flour tortillas, black beans, Mexican rice, guacamole and crema.

Sauteed peppers and onions served with 3 flour tortillas, black beans, Mexican rice, guacamole and crema.

Sauteed peppers and onions served with 3 flour tortillas, black beans, Mexican rice, guacamole and crema.

Grilled chicken breast in a traditional mole of nuts, chiles and a hint of chocolate. Served with black beans and rice. Gluten free.

Poblano peppers stuffed with beef, tomatoes, onions, garlic, potatoes and chihuahua cheese, lightly battered and fried. Served with black bean puree, rice and topped with crema.

Adobo marinated grilled skirt steak topped with chimichurri sauce. Served with a side of grilled peppers and onions. Served with black beans and rice. Gluten free.

Marinated Grilled Corvina, shrimp, salsa roja, vegetables served with rice and a fresh vegetables salad

Chicken cutlets in a mushroom cream sauce served with rice and fresh vegetables salad

Lightly breaded and fried chicken breast. Fresh baked bread with black bean puree, cheese, avocado, lettuce and tomato with a side of salsa verde.

Choice of taco meals. Fresh baked bread with black bean puree, cheese, avocado, lettuce and tomato with a side of salsa verde.

A vegetarian combination of hongos and rajas. Fresh baked bread with black bean puree, cheese, avocado, lettuce and tomato with a side of salsa verde.

Flour tortilla filled with chicken, peppers, onions and cheese lightly fried. Served with guacamole, crema and salsa verde or roja.

Flour tortilla filled with beef, peppers, onions and cheese lightly fried. Served with guacamole, crema and salsa verde or roja.

Flour tortilla filled with shrimp, peppers, onions and cheese lightly fried. Served with guacamole, crema and salsa verde or roja.

3 crispy chicken fingers and made in house with panko bread crumbs. Served with black beans and rice.

Your choice of 1 grilled chicken or crispy fish taco topped with lettuce. Served with black beans and rice. Served with black beans and rice.

Flour tortilla filled with chihuahua cheese or chicken tinga. Served with black beans and rice.

3 freshly baked shortbread cookies filled with Dulce De Leche and dusted with powdered sugar.

Sponge cake soaked in three milks topped with whipped cream and cinnamon.

Churros, lightly fried and rolled in cinnamon sugar and served with your choice of house made chocolate sauce or dulce de leche.

Brisk, bold, smoky, and sweet, this mezcal delivers! A complex nose and palate with a focus on softness, roundness, and some tropical fruit sweetness with a hint of smoke.

This tequila was created as the best possible tequila for a margarita. 100% Blue Weber Agave, it's blended from 4 parts column distilled Blanco and 1 part copper pot still distilled Reposado tequila. Produced by craft distillery Destilladora Bonanza located on the same estate as historic Casa San Matias and operated by the children of San Matias' legendary matriarch, Carmen Villarreal Trevino.

Our classic Margarita with lime juice, Triple Sec, agave syrup and Tequila. Shake well and pour over ice.

Our spicy Margarita with lime juice, Triple Sec, agave syrup, and Tequila. Shake well and pour over ice.

cucumber, basil, tequila, lime, sugar, light, refreshing, herbaceous

Our signature cocktail! Mezcal, Roasted Pineapple,Turmeric, Lime and Habanero

Our Cadillac Margarita! Tequila, Fresh Lime Juice, Agave, and Grand Marnier

A fresh, aromatic wine with lengthy persistency, lots of finesse and lovely hazelnut presence.

Padrillos Malbec from Ernesto Catena Vineyards begins with a very pleasant aroma of black cherry, blackberry and spice along with some floral and vanilla notes. The wine tastes smooth, sweet and fresh with lots of dark berry fruit and nice touches of spice. Medium-bodied with a soft mouthfeel, this is a very easy to drink Malbec that is sure to have wide appeal. It ends dry and a bit tart with sweet berry fruit and a touch of vanilla lingering nicely.

Bright straw yellow color with fine bubbles. Displays floral aromas with white fruit and honey overtones. On the palate, Vina Lolita shows substantial body and flavors of peach and honey, with just a touch of sweetness to round out a well-balanced package.

Vibrant palate of tropical citrus fruits and crisp acidity.

A wine to celebrate the Mediterranean Art of Living! Its originality lies in its original rose-shaped bottle, created by a young designer from Ecole Boulle. This cuvée boasts a lovely yellow color with golden tints. It is fresh. A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.

Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince¬ confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes.

buttermilk fried chicken thigh , w/ house made pickles, chipotle aioli & slaw on a brioche bun