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Ristorante TOSCA
Grilled calamari salad, fennel, shaved asparagus, sun dried tomatoes, spiced pumpkin seeds, bread crumbs
Burrata, charred oranges, toasted Sicilian pistachios, sumac dressing, micro mint
Baby kale, puntarelle, red frilly salad, charred grape tomatoes, pickled shallots, crispy chickpeas, ricotta salata, champagne vinaigrette
24 month imported Parma ham, goat cheese crema, fig salami, pane carasau, micro thyme
Branzino tartare, cucumbers, citrus vinaigrette, yogurt, micro radish, mint
(OUR FRESH PASTA IS HOUSE MADE DAILY)
Chestnut soup, versus-golden raisins, rosemary crumble
Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic
24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil
Jagged pappardelle, wild boar ragu, chestnuts, brie cheese
Potato gnocchi, porcini ragu, oven roasted tomatoes, taleggio cream arugula
Ricotta cavatelli, lamb ragu, briased artichokes, pecorino Toscano
Acquerello rice, mixed mushrooms, winter black truffle, leak ash
Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese
Pan-seared "Roseda Farm" beef tenderloin, caramelized yellow onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette Barolo wine sauce
Seared octopus, limoncello-shaved fennel, garlic cream, chive puree, crispy baby zucchini
Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste
Selections of daily available grilled fish with selection of organic vegetables
LUNCH PRE-SET MENU (All dishes available a la Carte)
'Cacio e pepe' filled, black truffle
Roasted eggplant vegetarian polpette, zucchini and cherry tomato relish, buffalo mozzarella
Mascarpone cream, espresso lady fingers, dark chocolate
24-month-aged prosciutto, goat cheese crema, fig salami, pane carasau, micro thyme
Burrata, charred oranges, toasted Sicilian pistachios, sumac dressing, micro mint
Chestnut soup, verjus-golden raisins, rosemary crumble
Baby kale, puntarelle, red frilly salad, charred grape tomatoes, picklet shallots, crispy chickpeas, ricotta salata, champagne vinaigrette
Poached Maine lobster salad, seared foie gras, avocado and Sicilian pistachios, baby corn, yuzu sour cream
Branzino tartare, cucumbers, citrus vinaigrette, yogurt, micro radish, mint
(PASTA IS HANDMADE DAILY)
Cacio e Pepe filling, black truffle
Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic
Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream arugula
Jagged pappardelle pasta, wild boar ragu, chestnuts, brie cheese
Braised short rib ravioli, brasato sauce, aromatic oil
Squid ink pasta, clams, bay scallops, shrimp, sea urchin, Calabrese chile, white wine sauce
Ricotta cavatelli, lamb ragu, braised artichokes, pecorino Toscano
Aquerello rice, mixed mushrooms, winter black truffle, leek ash
Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste
Pan-seared octopus, limencello-shaved fennel salad, garlic cream, chive puree, crispy baby zucchini
Whole dorade "al cartoccio" , fennel-pernod puree, Romanesco, pickled scallion, tomato powder
Daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables
Berkshire pork chop, grilled endive, shaved apple, pancetta vinaigrette, pork jus
Pan seared double rack of venison, cabbage and chestnut gratin, porcini jus, celery root-brown butter puree
Prime beef tenderloin, caramelized onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette
Grilled free range veal chop, sauteed shaved brussels sprouts, potatoes dauphine, barolo wine sauce
Chocolate custard, amaretto cookie, caramel
Mascarpone cream, espresso lady fingers, dark chocolate
White chocolate mousse, orange curd, gingerbread crumble
Hazelnut cake, white chocolate ganache, hazelnut gelato
Idared apples, butternut squash, pine nuts, caramel gelato
Selection of house made ice creams and sorbets with cookies and mixed berries
A selection of Italian cheese, served with seasonal marmalade and toasted rustic bread
Chestnut soup, verjus-golden raisins, rosemary crumble
Organic green salad, cherry tomatoes, white balsamic dressing
Raddicchio, gorgonzola and mascarpone cheese, poached bosc pear, candied walnuts
24 month imported Parma ham, burrata cheese, arugula, balsamic
Cacio e pepe, a classic roman sauce
Whole wheat square spaghetti with organic tomato sauce, basil and garlic
Braised short rib ravioli, brasato sauce, aromatic oil
Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream, arugula
Risotto with gorgonzola, walnuts, port reduction
Organic breaded chicken pounded breast, arugula salad, shaved parmesan, baked roma tomatoes
Daily selection of available grilled fish, served with Chef’s selection of organic vegetables
Mascarpone cream, espresso lady fingers, dark chocolate
Homemade daily selection of ice cream
Homemade daily selection of sorbet
A selection of cheeses with Chef’s choice of accompaniment
Seared scallop, saffron grilled romano beans, carrot-ginger puree, sea urchin
Black ink lobster ravioli, buffalo mozzarella, fennel-ginger puree, lobster sauce
Baby cuttlefish and seafood stew, tiger prawn, grilled crouton
Skate wing, cannelli cream, salsa verde, poached beets, almonds, nasturtium
Chocolate-hazelnut “log,” orange gel and peel
Burrata, eggplant and zucchini caponata, toasted pine nuts, romesco
Raddichio trevisana and castelfranco, frico friulano, crispy hen of the woods mushrooms, leek-black truffle dressing
Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass “spuma”
Cauliflower soup, dehydrated Ligurian olives, pimento, roasted cauliflower ‘florette’
Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream, arugula
Jagged pappardelle pasta, wild boar ragu, chestnuts, brie cheese
Braised short rib ravioli, brasato sauce, aromatic oil
Squid ink pasta, clams, bay scallops, shrimp, sea urchin, Calabrese chili, white wine sauce
Acquerello rice, squash and leeks, Castelrosso cheese, bottarga
Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste
Pan-seared octopus, limoncello-shaved fennel salad, garlic cream, chive puree, crispy baby zucchinI
Berkshire pork chop, grilled endive, shaved apple, pancetta vinaigrette, pork jus
Pan-seared “Roseda Farm” beef tenderloin, caramelized onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette
Grilled free range veal chop, braised green cabbage, mushroom cream, thyme butter
December 31st 2019 menu is subject to Change four-courses - $95 per person
Maine lobster bisque, tarragon crème fraiche, butter~caviar brioche bread
Mediterranean octopus, caponata, N’duja romesco
Trio of radicchios, romaine hearts, shaved Asian pears, citrus vinaigrette
Veal sweet breads, black garlic~celery root puree, juniper crumble, black trumpets mushrooms, shaved black truffle
Chestnut gnocchi, porcini ragu, sage
Confit Rohan duck & brie cheese filled ravioli, foie gras~marsala sauce, savory
Hand rolled thick spaghetti, red wine braised cuttlefish, PEI mussels, bottarga di muggine
Risotto with Maine lobster, basil and fresh ricotta
Norwegian Halibut, brown butter crosnes, red vein sorrel
Grilled branzino, puntarelle and shaved fennel salad, blood orange
Double rack of venison, roasted heirloom baby carrots, coffe~venison jus
“Roseda farm” beef tenderloin, sweet & sour Cipollini onions, arugula pesto
Mascarpone cream, espresso lady fingers, dark chocolate
Chocolate custard, amaretto cookie, caramel sauce
Exotic fruit mille-feuille, passion fruit and mango, chantilly cream, shredded coconut
Piedmontese hazelnut cake, hazelnut gelato
Menu for Ristorante TOSCA provided by Allmenus.com
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