Ristorante TOSCA

Grilled calamari salad, fennel, shaved asparagus, sun dried tomatoes, spiced pumpkin seeds, bread crumbs

Burrata, charred oranges, toasted Sicilian pistachios, sumac dressing, micro mint

Baby kale, puntarelle, red frilly salad, charred grape tomatoes, pickled shallots, crispy chickpeas, ricotta salata, champagne vinaigrette

24 month imported Parma ham, goat cheese crema, fig salami, pane carasau, micro thyme

Branzino tartare, cucumbers, citrus vinaigrette, yogurt, micro radish, mint

(OUR FRESH PASTA IS HOUSE MADE DAILY)

Chestnut soup, versus-golden raisins, rosemary crumble

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic

24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil

Jagged pappardelle, wild boar ragu, chestnuts, brie cheese

Potato gnocchi, porcini ragu, oven roasted tomatoes, taleggio cream arugula

Ricotta cavatelli, lamb ragu, briased artichokes, pecorino Toscano

Acquerello rice, mixed mushrooms, winter black truffle, leak ash

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese

Pan-seared "Roseda Farm" beef tenderloin, caramelized yellow onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette Barolo wine sauce

Seared octopus, limoncello-shaved fennel, garlic cream, chive puree, crispy baby zucchini

Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste

Selections of daily available grilled fish with selection of organic vegetables

LUNCH PRE-SET MENU (All dishes available a la Carte)

'Cacio e pepe' filled, black truffle

Roasted eggplant vegetarian polpette, zucchini and cherry tomato relish, buffalo mozzarella

Mascarpone cream, espresso lady fingers, dark chocolate

24-month-aged prosciutto, goat cheese crema, fig salami, pane carasau, micro thyme

Burrata, charred oranges, toasted Sicilian pistachios, sumac dressing, micro mint

Chestnut soup, verjus-golden raisins, rosemary crumble

Baby kale, puntarelle, red frilly salad, charred grape tomatoes, picklet shallots, crispy chickpeas, ricotta salata, champagne vinaigrette

Poached Maine lobster salad, seared foie gras, avocado and Sicilian pistachios, baby corn, yuzu sour cream

Branzino tartare, cucumbers, citrus vinaigrette, yogurt, micro radish, mint

(PASTA IS HANDMADE DAILY)

Cacio e Pepe filling, black truffle

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic

Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream arugula

Jagged pappardelle pasta, wild boar ragu, chestnuts, brie cheese

Braised short rib ravioli, brasato sauce, aromatic oil

Squid ink pasta, clams, bay scallops, shrimp, sea urchin, Calabrese chile, white wine sauce

Ricotta cavatelli, lamb ragu, braised artichokes, pecorino Toscano

Aquerello rice, mixed mushrooms, winter black truffle, leek ash

Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste

Pan-seared octopus, limencello-shaved fennel salad, garlic cream, chive puree, crispy baby zucchini

Whole dorade "al cartoccio" , fennel-pernod puree, Romanesco, pickled scallion, tomato powder

Daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables

Berkshire pork chop, grilled endive, shaved apple, pancetta vinaigrette, pork jus

Pan seared double rack of venison, cabbage and chestnut gratin, porcini jus, celery root-brown butter puree

Prime beef tenderloin, caramelized onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette

Grilled free range veal chop, sauteed shaved brussels sprouts, potatoes dauphine, barolo wine sauce

Chocolate custard, amaretto cookie, caramel

Mascarpone cream, espresso lady fingers, dark chocolate

White chocolate mousse, orange curd, gingerbread crumble

Hazelnut cake, white chocolate ganache, hazelnut gelato

Idared apples, butternut squash, pine nuts, caramel gelato

Selection of house made ice creams and sorbets with cookies and mixed berries

A selection of Italian cheese, served with seasonal marmalade and toasted rustic bread

Chestnut soup, verjus-golden raisins, rosemary crumble

Organic green salad, cherry tomatoes, white balsamic dressing

Raddicchio, gorgonzola and mascarpone cheese, poached bosc pear, candied walnuts

24 month imported Parma ham, burrata cheese, arugula, balsamic

Cacio e pepe, a classic roman sauce

Whole wheat square spaghetti with organic tomato sauce, basil and garlic

Braised short rib ravioli, brasato sauce, aromatic oil

Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream, arugula

Risotto with gorgonzola, walnuts, port reduction

Organic breaded chicken pounded breast, arugula salad, shaved parmesan, baked roma tomatoes

Daily selection of available grilled fish, served with Chef’s selection of organic vegetables

Mascarpone cream, espresso lady fingers, dark chocolate

Homemade daily selection of ice cream

Homemade daily selection of sorbet

A selection of cheeses with Chef’s choice of accompaniment

Seared scallop, saffron grilled romano beans, carrot-ginger puree, sea urchin

Black ink lobster ravioli, buffalo mozzarella, fennel-ginger puree, lobster sauce

Baby cuttlefish and seafood stew, tiger prawn, grilled crouton

Skate wing, cannelli cream, salsa verde, poached beets, almonds, nasturtium

Chocolate-hazelnut “log,” orange gel and peel

Burrata, eggplant and zucchini caponata, toasted pine nuts, romesco

Raddichio trevisana and castelfranco, frico friulano, crispy hen of the woods mushrooms, leek-black truffle dressing

Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass “spuma”

Cauliflower soup, dehydrated Ligurian olives, pimento, roasted cauliflower ‘florette’

Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream, arugula

Jagged pappardelle pasta, wild boar ragu, chestnuts, brie cheese

Braised short rib ravioli, brasato sauce, aromatic oil

Squid ink pasta, clams, bay scallops, shrimp, sea urchin, Calabrese chili, white wine sauce

Acquerello rice, squash and leeks, Castelrosso cheese, bottarga

Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste

Pan-seared octopus, limoncello-shaved fennel salad, garlic cream, chive puree, crispy baby zucchinI

Berkshire pork chop, grilled endive, shaved apple, pancetta vinaigrette, pork jus

Pan-seared “Roseda Farm” beef tenderloin, caramelized onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette

Grilled free range veal chop, braised green cabbage, mushroom cream, thyme butter

December 31st 2019 menu is subject to Change four-courses - $95 per person

Maine lobster bisque, tarragon crème fraiche, butter~caviar brioche bread

Mediterranean octopus, caponata, N’duja romesco

Trio of radicchios, romaine hearts, shaved Asian pears, citrus vinaigrette

Veal sweet breads, black garlic~celery root puree, juniper crumble, black trumpets mushrooms, shaved black truffle

Chestnut gnocchi, porcini ragu, sage

Confit Rohan duck & brie cheese filled ravioli, foie gras~marsala sauce, savory

Hand rolled thick spaghetti, red wine braised cuttlefish, PEI mussels, bottarga di muggine

Risotto with Maine lobster, basil and fresh ricotta

Norwegian Halibut, brown butter crosnes, red vein sorrel

Grilled branzino, puntarelle and shaved fennel salad, blood orange

Double rack of venison, roasted heirloom baby carrots, coffe~venison jus

“Roseda farm” beef tenderloin, sweet & sour Cipollini onions, arugula pesto

Mascarpone cream, espresso lady fingers, dark chocolate

Chocolate custard, amaretto cookie, caramel sauce

Exotic fruit mille-feuille, passion fruit and mango, chantilly cream, shredded coconut

Piedmontese hazelnut cake, hazelnut gelato