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Made in house with fresh clams, cream, vegetables and spices.
Slow cooked Angus beef, black and kidney beans, onion, peppers and spices. Gluten free.
Choice of sauce.
Served with Cajun aioli.
Tomato sauce, mozzarella cheese and fresh basil.
Tubes and tentacles flash-fried. Served with marinara dipping sauce.
Baby spinach, artichokes and lump crab meat, baked in creamy sauce. Served with warm naan bread.
Jumbo lump crab cakes. Served on a brioche bun with remoulade sauce.
Grilled corn, black beans, roasted peppers and cheddar Jack cheese, topped with cilantro crema.
Tortilla chips, chili, jalapenos, scallions and cheddar Jack cheese, topped with cilantro crema.
Romaine hearts, croutons and shaved Parmesan. Vegetarian.
Baby greens, pine nuts, crumbled goat cheese, sun-dried cranberries, tomatoes and champagne dressing. Gluten free. Contains nuts.
Spinach, strawberries, sliced almonds, goat cheese, croutons and balsamic basil dressing. Vegetarian.
Grilled chicken, Nueske's bacon, cheddar, BBQ sauce, crispy onions, lettuce and tomato on a kaiser roll. Served with a side of fries. Gluten free.
Fried green tomatoes, Nueske's bacon, lettuce and Cajun aioli on Texas toast. Served with a side of fries.
Certified Angus beef, chili, nacho cheese, jalapenos, onion straws, lettuce and tomato. Served on a brioche bun with a side of fries. Gluten free.
Certified Angus beef, cheddar, lettuce and tomato. served on a brioche bun with a side of fries. Gluten free.
Certified Angus beef, Nueske's bacon, cheddar, BBQ sauce, crispy onions, lettuce and tomato on a brioche bun. Served with a side of fries. Gluten free.
Grilled chicken, pico de gallo and cilantro crema. Served on choice of corn or flour tortilla. Gluten free.
Grilled shrimp, grilled mango and pineapple salsa with Sriracha crema. Served on choice of corn or flour tortillas. Gluten free.
Certified Angus strip. Served with sauteed mushrooms and mashed potatoes. Gluten free.
Cavatappi pasta, topped with buttery bread crumbs. Vegetarian.
Grilled chicken and Alfredo sauce over penne pasta.
Certified Angus rib-eye. Served with sauteed mushrooms and mashed potatoes. Gluten free.
Grilled salmon. Served with slow cooked lentils and sauteed spinach. Gluten free.
Fresh Maryland blue crab. Served with fries and slaw.
Grilled chicken, shrimp, andouille sausage and Cajun sauce over penne pasta.
Menu for District Tap provided by Allmenus.com
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