- District of Columbia
- Washington
- Barcelona Wine Bar
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Barcelona Wine Bar
We make ordering easy. Learn more
- 3310 Wisconsin Avenue Northwest, Washington, DC 20016
- Restaurant website
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No cuisines specified
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Grubhub.com
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Barcelona Wine Bar
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We make ordering easy.
- Menu
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To Share
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Vegetable Paella $16.00
Kale, chickpeas, parsnips, garlic aioli.
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Whole Branzino $25.50
Greens, pomegranate, beets.
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Chicken Pimientos $19.50
Roasted potatoes, lemon, hot peppers.
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Paella Salvaje $23.50
Morcilla, pork belly, duck egg.
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Parrillada $26.50
NY strip, chicken, pork loin, gaucho sausage.
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Ensaladas
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Beet Salad $6.50
Goat cheese, almonds.
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Ensalada Mixta $7.50
House-cured olives, onions, tomatoes, cider vinaigrette.
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Charcuterie + Cheese
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Salchichon de Vic $6.50+
Catalonia. dry-cured pork sausage with peppercorns.
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Hand-Sliced Jamon Mangalica $10.50
Cured hungarian pig segovia.
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Chorizo Picante $6.50+
La rioja. smoky, mildly and dry-cured sausage.
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Fresh Mahon $6.50+
Balearic islands. Cow's milk cheese aged 4 months and firm and sharp.
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Cabra Romero $6.50+
Jumilia. Goat cheese, semi-firm and rosemary.
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Drunken Goat $6.50+
Murcia. Semi-soft goat's milk cheese soaked in red wine.
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Fuet $6.50+
Catalonia. dry-cured pork sausage with peppercorns.
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Aged Mahon $6.50+
Balearic islands. Cow's milk cheese aged 1 year, salty and sharp.
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Soria $6.50+
Jumilla. dry-cured sausage with paprika.
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Jamon Serrano $6.50+
Segovia. dry-cured spanish ham.
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Manchego 6-month Aged $6.50+
Castilla-la-mancha. Firm, cured sheep's milk, sharp and pequant.
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Idiazabal $6.50+
Basque. Raw sheep's cheese, firm and smoky.
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Valdeon $6.50+
Castilla-leon. Cow and goat's milk blue cheese, tangy and spicy.
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Tapas
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Patatas Bravas $7.00
Salsa brava, garlic aioli.
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Albondigas $8.50
Spiced meatballs in ham-tomato sauce.
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Spicy Eggplant Caponata $5.50
Sweet pepper, basil, parsley.
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Shishito Peppers $7.00
Sea salt, olive oil.
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Seared Scallops $14.50
Piquillos, lemon, parsley.
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Migas $8.50
Duck egg, chorizo, garlic aioli.
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Chorizo with Sweet & Sour Figs $8.50
Balsamic glaze.
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Jamon & Manchego Croquetas $5.50
Garlic aioli.
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Squid Ink Fideos $14.50
Peppers, aioli.
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Marinated Olives $4.50
Citrus, garlic.
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Parsnips $6.00
Thyms, shallots.
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Mussels $9.50
Sherry, fennel, thyme.
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Pulpo $9.50
Pickled shallots.
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Iberico Pressa $9.50
Shishitos, shallots, sherry.
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Butternut Squash Soup $5.50
Kale, chorizo, garlic.
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Mushrooms a la Plancha $8.50
Paprsley, garlic, scallions.
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Boquerones $6.00
Parsley, garlic.
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Pickled Cauliflower $6.50
Turmeric, golden raisins.
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Spinach -chickpea Cazuela $7.50
Gumin, roasted garlic.
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Because It Just Queso Good
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Ricotta $7.50
Acorn squash, brown butter.
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Cana Oveja a la Plancha $7.50
Pomegranate, cilantro, walnuts.
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Menu for Barcelona Wine Bar provided by Allmenus.com
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