Our house made flat bread (made to order so always fresh) with a 1/2 pint container of our house made spreads.

Baked to order.

Potatoes tossed with olive oil, salt, pepper, rosemary, and plenty of garlic, then roasted in our oven.

Our fire roasted chicken wings are smoky and spicy and come with a choice of sauces

Large 16-20 ct shrimp are combined with fresh oranges, calabria peppers, garlic, and other spices, and then fire roasted in our oven. 6 pcs. per order.

A 1/2 pint or pint container of mixed olives.

We roast shelled peanuts (meaning taken out of the shell) in our oven. We offer two types: Sweet and Spicy- peanuts that have been dredged in Maple Syrup and hot salty spices; and Rosemary Garlic- peanuts that have been dredged in a fresh rosemary and garlic pesto sauce. Two sizes: 8 oz bag and 12 oz bag.

We begin with diced fresh carrots and slowly cook them in extra virgin olive oil with plenty of garlic, fresh rosemary, mint, and lemon peel, then we add peas, and then toss it all with Orzo and e ricotta salada and finish it with white balsamic vinegar.

Carrot, Cashew, Coconut, Curry Soup. Slightly spicy, Extremely Tasty, Always Healthy. 1 pt container.

Clams, Smoky Bacon, Potatoes, Celery, Onions, Cream. Now that’s a chowda.

The classic cheese with fresh basil

The classic: tomato sauce, fresh mozzarellla, and fresh basil

Creamy herbal ricotta sauce, mozzarella and parmesan cheese.

Creamy herbal ricotta sauce, fresh mozzarella and parmesan cheeses.

Red Sauce, Fresh Mozzarella, and Italian Sausage

Red Sauce, Fresh Mozzarella, and Italian Sausage

Red Sauce, Fresh Mozzarella, and Pepperoni

Red Sauce, Fresh Mozzarella, and Pepperoni

Our house made spicy green cilantro sauce and fresh mozzarella forms the basis of this pizza. You then choose either chicken, vegetables, or shrimp as a topping. After it has cooked, we then finish it off with fresh diced tomatoes, red onion and cilantro.

Lamb, eggplant, olives, special tomato sauce (made with the vegetables and juices from our slow cooked lamb), feta, and parmesan cheese.

Pear, prosciutto, parmesan, goat, and mozzarella cheeses, with fig glaze.

Fresh seasonal vegetables with tomato sauce, feta, or goat cheese, and mozzarella cheeses.

Shrimp, pesto sauce, roast pepper, artichoke, mozzarella, feta, and parmesan cheeses.

Tomato sauce, pepperoni, chorizo, mozzarella, and parmesan.

Roast Chicken, Ricotta Cheese, Tomato Sauce, Mozzarella. Optional Buffalo Style with additional hot sauce and blue cheese.

In these difficult times it is nice to know there is one thing everyone can agree upon: You can always find some of the most unusual pizzas at OCMAO. Hummus, eggplant, artichokes, kalamata olives mozzarella, feta, and Parmesan cheeses. Finished with a fig glaze and yogurt sauce.

Need Meat? How about Pepperoni, Sausage, and Chicken atop tomato sauce and mozzarella?

Comes with a choice of sauce, cheese, and 1 topping. Add extra toppings for an additional cost.

Comes with a choice of sauce, cheese, and 1 topping. Add extra toppings for an additional cost.

Two flour tortillas filled with cheese and your choice of additional fillings.

Fresh Grilled Salmon served with basmati rice and fresh vegetables. Vacuum sealed for longer shelf life in a microwavable container.

Our fire roasted chicken wings are smoky and spicy and come with a choice of sauces

A large portion of skewered chicken with basmati rice and fresh vegetables. Vacuum sealed in a microwavable container.

Potatoes tossed with olive oil, salt, pepper, rosemary, and plenty of garlic, then roasted in our oven.

Sweet fresh pears, crispy shaved fennel, grated parmesan cheese and thinly sliced prosciutto are layered on a bed of mixed greens that have been dressed in a lemon vinaigrette. Then sprinkled with aged balsamic vinegar.

Sliced Tomato, sliced fresh mozzarella, and fresh basil are stacked like fallen dominoes on a bed of fresh mixed greens.

Made with artichokes, tomatoes, feta cheese, balsamic, and yogurt dressing.

Fresh mixed greens with artichokes, olives, fennel, red onion, pepperoncini, hot peppers, feta cheese balsamic dressing and yogurt dressing

Roasted Beets are tossed in aged balsamic with apple and walnut. Served on top of mixed greens with, and then topped with sheep’s milk feta or goat cheese.

Fresh Arugula mixed with apples, walnuts, quinoa, and blue cheese. Tossed in an apple shallot vinaigrette

Pepperoni, Soppressata, Chorizo, Copacollo Ham, Prosciutto, Provolone all layered on a ciabatta roll with lettuce, tomato, onions, hot peppers and garlic aioli

Sometimes simple is best. Thinly sliced prosciutto with fresh mozzarella and arugula dressed in a preserved lemon vinaigrette. Served on ciabatta.

Fresh Mozzarella, Eggplant spread (roasted eggplant with tahini, pomegranate molasses, preserved lemon), kalamata olives, fresh tomatoes, and arugula with lemon dressing on ciabatta.

Roasted Chicken with tomatoes, onions, roasted red pepper and provolone cheese. Served on our house made flat bread with cilantro sauce.

We begin with a leg of lamb which we marinate in Armenian Spices and then grill on a wooden skewer. The sandwich is served on our house made flat bread with roasted eggplant, onions, red peppers, feta cheese, and a tangy yogurt sauce.

Chicken that has marinated in tumeric, paprika, preserved lemon, onions and other spices, is threaded onto a wooden skewer and then grilled. It is served on our house made flat bread with fresh mixed greens, tomato, artichoke hearts, feta cheese, and tangy yogurt dressing.

Fresh salmon fillet is grilled and the served on our house made rosemary focaccia with lettuce, tomato, garlic aioli, and cilantro sauce.

Our veggie burger is so good at mimicking a meat burger, you will want to give it a DNA test, with lettuce, tomato, cheese, and onion. Served on a brioche bun, it comes with a side of roasted potato wedges.

Made in house with lump blue crabmeat. Served on a brioche bun with garlic aioli and house made coleslaw. Comes with a side of roasted potato wedges.

Tomato, mozzarella, and pesto served on ciabatta.

Roasted Chicken, Prosciutto, Tomato, Pesto, and Provolone Cheese all come together in this big gooey sandwich. Served on house made rosemary focaccia.

Spicy Capocollo Ham and Cheddar Cheese, served on house made rosemary sourdough bread.

grilled cheese on house made rosemary sourdough bread.

Simple, but also simply delicious. Sliced apple, fig jam, and goat cheese. Served on housemade rosemary sourdough bread.

Sliced pear, fig jam, provolone, and chorizo. Served on house made rosemary sourdough bread.

Chickpea, red onions, red pepper, preserved lemon, cilantro, and lots of ginger make up this salad. One of the most popular of the prepared salads

Potatoes tossed with olive oil, salt, pepper, rosemary, and plenty of garlic, then roasted in our oven.

White Beans tossed with sun dried tomatoes, olives, artichoke hearts, fennel and peppers with olive oil, lemon juice and wine vinegar. 1/2 pint or pint

We begin with diced fresh carrots and slowly cook them in extra virgin olive oil with plenty of garlic, fresh rosemary, mint, and lemon peel, then we add peas, and then toss it all with Orzo and e ricotta salada and finish it with white balsamic vinegar.

A 1/2 pint or pint container of mixed olives.

All our lasagnas are made with fresh pasta, fresh mozzarella, and plenty of care. Each one is vacuum sealed in a microwave ready container. As a result they have a longer shelf life and they can keep in your refrigerator for over a week. Order them ahead of time before the dinner rush and then just heat them when you are ready to eat.

Fresh Grilled Salmon served with basmati rice and fresh vegetables. Vacuum sealed for longer shelf life in a microwavable container.

A large portion of skewered chicken with basmati rice and fresh vegetables. Vacuum sealed in a microwavable container.

Large 16-20 count shrimp cooked in a pepper remoulade and served over creamy polenta

2 flour tortillas filled with chicken roasted in a red pepper based sauce, basmati rice and black beans. Topped with cheddar cheese and a container of poblano peppers sauce on the side. Packed in an aluminum container and oven ready.

Carrot, Cashew, Coconut, Curry Soup. Slightly spicy, Extremely Tasty, Always Healthy. 1 pt container.

Pork slow roasted in our oven for over 6 hours. Pulled and then tossed with a Spanish influenced pepper sauce. Served over rice with black beans and fresh sautéed vegetables.

Clams, Smoky Bacon, Potatoes, Celery, Onions, Cream. Now that’s a chowda.

All our cheeses are cut in house and then vacuum packed to maintain freshness. Because we hand cut our cheese, weights are approx. and are designed to be between 8 and 9 oz.

All our meats are dry cured and sliced in house, then vacuum packed for longer shelf life. Each package is approx. 4 oz, Except for our house cured salmon gravlax which is 5 oz.

This is the classic Italian desert. How do we know? Because we make it in house with simply fresh eggs, cream, mascarpone, lady fingers, espresso, and Belgian chocolate.

Eight alternating layers of yellow cake and chocolate frosting!

ours are large and made in house

our brownies are made in house with espresso coffee, dark chocolate, and walnuts

Dark Chocolate Cake sandwiched with chocolate cream layers and enrobed in chocolate ganache. Like Chocolate?

Yellow cake with layers of whipped cream and strawberries.

house made, loaded with nuts and raisins, topped with pineapple cream cheese frosting

A medley of fresh seasonal fruit baked in a cobbler with an crumb topping. Call to find out the fruit of the day.