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House salad. Mixed greens, tomatoes, onions, red peppers, olives, in ginger, orange balsamic vinaigrette.
Mixed greens, hearts of palm tomatoes, in our house dressing.
Mixed greens, avocado, sliced oranges in a ginger dressing.
White beans tossed with grilled chicken in basil vinaigrette.
Mixed green, romaine lettuce, grilled zucchini, tomatoes, chicken, and Parmesan cheese w??? Caesar dressing.
Brazil nuts, cucumber, mushrooms, spinach, mango slices, seasonal, mixed greens, carrot, boiled egg in a balsamic based vinaigrette.
Mixed greens, tofu, tomatoes, green onions, red peppers and sesame ginger vinaigrette.
Greens with grilled zucchini, grilled onions, grilled yellow squash, roasted red peppers, and fresh buffalo mozzarella.
Grilled steak in a red wine sauce topped with sauteed mushrooms, served with rice and black beans.
The thin cut of steak with sauteed onions and sliced tomatoes served with rice and black beans.
The thin cut of steak, lightly breaded in our special yucca flour seasoning, served with rice and black beans.
White fish sauteed in olive oil and fresh herbs, with coconut milk and fresh tomatoes.
Whitefish sauteed in a creamy mushroom and crab sauce served with rice and black beans.
Shrimp sauteed in olive oil and fresh herbs in a creamy clam sauce.
Grilled chicken in white wine and lemon butter sauce, topped with capers, served with rice and black beans.
Grilled chicken in a spicy tomato sauce, topped with mozzarella, served with rice and black beans.
Grilled mixed vegetables with garlic, onions, pepper, basil, served on a white wine sauce, served with rice and black beans. Vegetarian.
Eggplant lightly breaded in yucca flour, topped with red sauce and white cheese, served with rice and black beans.
Rice croquettes stuffed with spinach collard greens, mozzarella, topped with marinara sauce.
Sausage sauteed with onions and garlic.
Fried yucca in a homemade sauce.
Collard greens sauteed with garlic and yucca flour.
Meatballs with onions, peppers, and tangy tomato sauce.
Served with garlic toasted bread.
Back bean soup.
Soup of yucca, potato, onions, garlic, collard greens, and sausage.
Toasted baguette topped with tomatoes, basil, garlic, olive oil and fresh mozzarella.
Crispy bite-size chicken cutlets, marinated in our house sauce.
Fried squid with a blend of Brazilian spices served with a spicy tomato sauce.
Red beans, mixed with sausage, yucca flower, garlic, onion, cilantro, and egg.
Beef tenderloin with a tomato and kalamata olive sauce.
Shrimp sauteed in garlic, green onions, cachaca, and red chili peppers.
Shrimp sauteed in olive oil and white wine sauce.
Rice and beans topped with an egg, optional.
Penne in tomato sauce with toasted eggplant, olives, mushrooms, and cheese.
Cheese tortellini, with artichoke hearts, mushrooms in a creamy tomato sauce.
Linguine with seafood in a spicy tomato and white wine sauce.
Gnocchi with roasted peppers in a creamy pesto sauce.
Gnocchi with roasted peppers in a spicy marinara sauce.
Double dark chocolate mousse, banana sweet.
Menu for Bossa Bistro & Lounge provided by Allmenus.com
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