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  • Bistro Francais

Bistro Francais

(202) 338-3830

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  • 3124 M St Nw, Washington, DC 20007
  • Restaurant website
  • Bistro ,  French
  • $$$$$
  • Bistro Francais

  • (202) 338-3830
  • Brunch
  • Lunch
  • Dinner
  • Champagne Brunch
    Champagne menu is served with our house salad or soup du jour.
    • Oeufs Bnedictine

      With Canadian bacon and french fries,

    • Oeufs Norvegienne

      Served with Norwegian smoked salmon and french fries

    • Steak and eggs

      Sirloin steak with eggs sunny side up.

    • Marinated beef brochette

      Beef brochette with black peppercorn sauce and french fries.

    • Poulet roti a la broche

      Half roast chicken from rotisserie.

    • Saute d'agueau a l'Orientale

      Marinated lamb stew, saffron sauce with basmati rice.

    • Truite de Riviere Florentine

      River trout, beurre blanc with spinach mousse.

  • Hors d'Oeuvres
    • Coeurs de Palmier

      Hearts of palm.

    • Avocat Farci Bistro

      Fresh avocado stuffed with crabmeat.

    • Saumon Fume de Norvege

      Smoked salmon.

    • Escargots au Beurre de Legumes

      Snails in vegetable garlic butter.

    • Moules Nicoise

      Mussels baked with garlic, tomato, black olives and butter.

    • Mousse de Foie de Volaille

      Home made liver mousse.

    • Terrine de fruits de Mer

      Seafood pate with horseradish sauce.

  • Potages
    • Soupe a L'oignon

      Onion soup.

    • Soupe de Goisson Gratinee

      Fish soup.

    • Soup de Jour

      Soup of the day.

  • Salades
    • Bistro Francais Salad

    • Chef's Salad

      Ham , turkey and cheese.

    • Caesar Salad

    • St. Giles

      Fresh tuna, spinach, potato, onion and tomatoes.

    • Tropiques

      Avocado, artichokes and hearts of palm.

    • Steak and Caesar

      Serlion steak sliced over Caesar.

    • Chicken and Caesar Salad

      Marinated chicken breast sliced over Caesar salad.

  • Sandwiches
    • French One

      Ham and cheese.

    • Sylvester

      Turkey bacon, tomato and mayo.

    • Steak Sandwich

      Sirloin steak on earm french bread.

    • Sandwich "Merguez"

      Lamb sausage sandwich, roasted mediterranean vegetables, tarter sauce, on ciabatta bread.

    • Sandwich aux Aiguillettes de Volaille

      Chicken tenderloin sandwich, roasted vegetable, tarter sauce, melted mozzarella, homemade sesame seed bread.

    • Black Angus Hamburger

      Black Angus hamburger with roasted vegetetables, tarter sauce, topper with cheddar cheese and homemade bun.

  • Oeufs
    All served with french fries.
    • Oeufs Norvegienne

      Poached eggs on roasted english muffins with smoked salmon and hollandaise sauce.

    • Oeufs Benedict

      Served with Canadian bacon.

    • Omelettes

      Ham, fineherbs, mushroom, onion and Swiss cheese add $0.25 per additional item $0.20. with smoked salmon.

    • Omelette a I'espagnol

      Onion, tomatoes and green peppers.

    • Quiche Lorraine

      Ham and cheese.

  • Le Menu
    House salad or soup du jour. Choice of one the daily specials entrees. Choice of one homemade french pastry.
    • Le Menu $22.95

  • Entrees
    Entrees below are served with salad.
    • Minute Steak Maitre D'hotel

      Bistro style sirloin steak topped with parsley butter and french fries

    • Steak Tartare (Raw)

      Freshly ground flank steak raw and french fries.

    • Filet de Boeuf

      Beef tenderloin, red wine sauce or cracked black pepper sauce.

    • Steak D'agneau Grillee Vert Pre

      Lamb steak sauteed potatoes, tomato with watercress butter.

    • Coq au Vin de Bourgogne

      Marinated chicken in red wine sauce and boiled potatoes.

    • Supreme de Saumon Aux Epinards

      Broiled salmon and fresh spinach.

    • Brochette de Fruits de Mer

      Fresh salmon, scallops and shrimp baked on a skewer with a dijon mustard sauce on rice.

  • Desserts
    • Assorted Cheeses

    • Creme Caramel

    • Mousse au Chocolat

    • Patisseries Maison

      Homemade pastries.

    • Fresh Fruit Salad

    • Sorbet

    • Glaces

      Ice cream.

    • Goupe Jack

      Fruit salad with vanilla ice cream.

    • Poire Belle Helene

      Half pear, vanilla ice cream with chocolate sauce.

    • Peche Melba

      Half peach, vanilla ice cream with melba sauce.

    • Banana Royale

      Fresh banana, vanilla and chocolate ice cream with melba and chocolate sauce.

    • Creme Brulee

    • Black Russian

      Vanilla ice cream with chocolate sauce.

    • Memphis

      Coffee ice cream, chocolate ice cream with chocolate sauce.

    • Cafe Liegois

      Coffee ice cream with coffee sauce.

  • Boissons
    • Espresso

    • Cappuccino

    • Iris Coffee

      Jameson Iris whiskey, kahlua, topped with ehipped cream.

    • Cafe Viennois

      Espresso and whipped cream.

    • Chocolat Viennois

      Hot chocolate and whipped cream.

    • Cafe Pucci

      Coffee, Bailey's and whipped cream.

    • Cafe Francais

      Coffee and grand marnier, topped with whipped cream.

    • Cafe Bistro

      Coffee, hazelnut and raspberry liqueurs, topped with whipped cream.

    • Soft Drinks

  • Hors d'Oeuvres
    • Coeurs de Palmier

      Hearts of palm.

    • Tarte a I'oignon

      Home made onion tart.

    • Avocat Forci Bistro

      Fresh avocado stuffed with crabmeat.

    • Le parfait de Foie Gras

      Home made duck liver emulsion.

    • Terrine de Fruits de Mer

      Seafood pate and herbs emulsion.

    • Saumon Fumé "Michel Richard"

      Smoked salmon.

    • Escargots au Beurre de Legumes

      Snails in vegetable garlic butter.

    • Moules Nicoise

      Mussels baked with garlic, tomato, black olives and butter.

  • Salades
    • Bistro Francais Salad

    • Salade du Marche' au Chevre Chaud

      Fresh seasonal greens with goat cheese.

    • Chef's Salade

      Ham, turkey and cheese.

    • Caesar Salade

    • St. Giles

      Fresh tuna, spinach, potato, onion and tomatoes

    • Tropiques

      Avocado, artichokes and hearts of palm.

    • Steak and Caesar Salade

      Sauteed sirlion steak sliced over Caesar salad.

    • Chicken and Caesar Salade

      Marinated chicken breast sliced over Caesar salad.

  • Potages
    • Soupe a l'oignon

      Onion soup.

    • Soupe de poisson gratinee

      Fish soup with cheese.

    • Soupe de Moules

      Mussels soup with saffron.

  • Viandas Entree
    • Poulet Bistro

      One half chicken from our rotisserie with tarragon sauce and french fries.

    • Coq au Vin de Bourgogne

      Marinated chicken in red wine sauce and boiled potatoes.

    • Steak Tartare (Raw)

      Freshly ground flank steak served raw and french fries.

    • Rouelle de Steak D'agneau Grillee Vert Pre

      Lamb steak, watercress butter and vegetables.

    • Tripes a la Mode

      Country style tripes stew with calvados brandy, served with basmati rice.

    • Minute Steak Maitre D'hotel

      Bistro style sirloin steak topped with parsley butter and french fries.

    • Faux-Filet Marchand de Vin ou au Poivre

      Black angus ribeye steak with either red wine sauce or cracked black pepper sauce and french fries.

    • Tournedos Diane

      Center cut filet, pommes dauphine and green beans.

    • Magret de Danard aux Pommes et Miel

      Duck breast with apple-honey sauce and wild rice.

    • Pigeon Roti au jus de Truffles

      Roasted squab with truffle sauce and pommes gaufrette.

  • Poissons Entrees
    • Coquilles St. Jacques au Gingembre et Piment Rouges

      Fresh scallops with ginger and sweet red pimiento sauce and julienne vegetables.

    • Brochette de Fruit de Mer

      Fresh salmon, scallops and shrimp on a skewer with mustard sauce and Indian style mixed wild rice.

    • Thon marine au Poivre Vert

      Fresh marinated tuna steak and garden salad.

    • Sole de Douvres Meuniere

      Fresh Dover sole and lemon butter sauce.

  • Sandwiches
    • French One

      Ham and cheese.

    • Sylvester

      Turkey bacon, tomato and mayo.

    • Steak Sandwich

      Sirloin steak on warm french bread.

  • Oeufs
    All served with french fries.
    • Oeufs Norve'gienne

      Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce.

    • Oeufs Benedict

      Served With Canadian bacon.

    • Omelettes

      Ham, fine herbs, mushrooms, onion and swiss cheese - add $0.25 per additional item, add $2.00. with smoked salmon.

    • Quiche Lorraine

      Ham and cheese.

  • Side Order Vegetable
    • Saute Fresh Spinach

    • Saute French Green Beans

  • Desserts
    • Assorted Cheeses

    • Creme Caramel

    • Mousse au Chocolat

    • Patisseries Maison

      Homemade pastries.

    • Fresh Fruit Salad

    • Sorbet

    • Glaces

      Ice cream.

    • Goupe Jack

      Fruit salad with vanilla ice cream.

    • Poire Belle Helene

      Half pear, vanilla ice cream with chocolate sauce.

    • Peche Melba

      Half peach, vanilla ice cream with melba sauce.

    • Banana Royale

      Fresh banana, vanilla and chocolate ice cream with melba and chocolate sauce.

    • Creme Brulee

    • Black Russian

      Vanilla ice cream with chocolate sauce.

    • Memphis

      Coffee ice cream, chocolate ice cream with chocolate sauce.

    • Cafe Liegois

      Coffee ice cream with coffee sauce.

  • Boissons
    • Espresso

    • Cappuccino

    • American Coffee

    • Cafe Viennois

      Espresso and whipped cream.

    • Chocolat Viennois

      Hot chocolate and whipped cream.

    • Iris Coffee

      Jameson Iris wiskey, kahlua topped with whipped cream.

    • Cafe Bistro

      Coffee, hazelnut and raspberry liqueurs topped with whipped cream.

    • Cafe Francais

      Coffee and grand marnier topped with whipped cream.

    • Cafe Pucci

      Coffee, Bailey's topped with whipped cream.

    • Cafe Pousse

      Coffee with brandy and whipped cream.

    • Cafe a l'orange

      Coffee with grand marnier and whipped cream.

    • Twinning Tea

      Selection includes: earl grey and English breakfast.

    • Infusions

      Mint and camomille.

    • Soft Drinks

Menu for Bistro Francais provided by Allmenus.com

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