Fresh squid, lightly floured and fried, served with homemade marinara.

Fresh tomatoes, goat cheese, basil, shallots, garlic with a balsamic reduction.

Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese.

Large baked Italian meatball, herbs and marinara, topped with baked ricotta cheese.

Chef's selection.

Fresh mozzarella, taleggio and goat cheese with oven-baked flatbread and a fig reduction.

Prosciutto, soppressata and capicola with oven-baked flatbread.

Seasonal greens, fresh veggies and balsamic vinaigrette.

Crisp romaine lettuce tossed with caesar dressing, Parmesan cheese, and croutons.

Baby spinach, strawberries, red onion and celery seed dressing.

Marinated Moroccan green olives, burrata cheese, crushed almonds.

Fresh mozzarella, tomato, extra virgin olive oil, basil and balsamic.

Fettuccine pasta, Alfredo sauce, parmesan cheese, and freshly chopped Italian parsley. Add protein for an extra charge.

Spaghetti pasta tossed in our homemade meat sauce with fresh herbs. Add meatball for an extra charge.

Ricotta cheese gnocchi, parmesan cream sauce.

Portabella, shiitake and button mushrooms, served with herb cheese, port wine reduction, white truffle oil, arugula salad and roasted mushroom sauce.

Pasta tossed with lobster meat, shrimp, scallops and mushrooms in a spicy tomato cream sauce.

Penne pasta, spicy homemade tomato sauce, red pepper flakes, and Parmesan cheese.

Angel hair pasta, cherry tomatoes, tomato sauce, and basil.

Layered lasagna pasta with ricotta, parmesan, and mozzarella cheese, meat sauce, served in marinara sauce.

Tomato, fresh basil, olive oil and mozzarella.

White sauce, olive oil, oregano, garlic, and mozzarella.

Pepperoni, sausage, mozzarella and tomato sauce.

Tomato, fresh garden vegetables and mozzarella.

Shrimp, scallops and lobster meat.

Chicken, mushrooms, tomato and mozzarella.

Shrimp, scallops and lobster meat.

Chicken, mushrooms, tomato and mozzarella.

Lightly breaded chicken breast, Italian seasoning, pasta marinara and fresh herbs.

Sauteed chicken breast cutlets in lemon butter sauce with capers on top, serviced with spaghetti.

Grilled salmon in lemon butter wine sauce, served with grilled asparagus and mashed potatoes.

Branzino filet, lemon, fresh thyme served with seasonal veggies and pasta.

Large shrimp, fresh mozzarella, Italian seasoning, spaghetti marinara.

Artichokes, mushrooms, spinach, herb cheese, beef demi-glaze, crispy shallots.

Veal scaloppini with white wine, capers, and lemon butter sauce.

Oven-baked lamb chunks in the saffron sauce added with onions and carrots served with mashed potatoes.

Grilled 7 oz. veal rib chop served with sauteed seasonal vegetables and veal demi-glaze sauce.

Breaded veal cutlet and fresh seasonal veggies.

Large shrimp, fresh mozzarella, Italian seasoning, spaghetti marinara.