Vegetarian. Quinoa, kiwicha pop, avocado, passion fruit dressing.

Seasonal white fish with rocoto and leche de tiger.

Fried yuccas and huancaina sauce (cheese, yellow pepper).

Vegetarian. Crispy brussels sprouts in passion fruit dressing.

Vegetarian. Mashed potato, peruvian yellow pepper, avocado, olives.

Traditional peruvian appetizer, potato covered in huancaina sauce, lettuce, olives, boiled egg contains dairy.

Steamed mussels, in a lime, olive oil, minced tomatoes, onionand cilantro dressing.

Gluten free, vegetarian. Poached quinoa, avocado, lettuce, golden raisins, mozzarella, caramelized cashews, cherry tomato concasse, passion fruit dressing.

72-hour short-rib marinated in "aji panca" honey glaze, "huancaina" sauce, fried yucca, fingerling potatoes, purple cabbage. Huacaina sauce contains dairy.

Seasonal fish, lime, red onions, sweet potato glaze.

Whipped potatoes, "aji amarillo" chicken salad.

Mixed greens, boiled egg, avocado, almonds, mozzarella cheese.

Seasonal fish, roasted peanut, sesame, chorizo oil, "leche de tigre".

Raisins, avocado, mozzarella, almonds, corn, passion fruit.

Seasonal fish, octopus, calamari, mussels, macho sauce.

Pulled chicken, aji amarillo sauce, peanuts, egg, potatoes.

Beef tenderloin or chicken, red onions, garlic, cilantro, roma tomatoes, French fries.

Stir-fried quinoa, seasonal vegetables, ginger, egg.

Shrimp, calamari, octopus, mussels, huacatay, peanut-tumeric sauce.

Eggs, roasted potatoes, seasonal vegetables.

Pork shoulder, French roll, sweet potato, aji amarillo mayo.

3 egg-omelette, huacaina sauce, seasonal vegetables, cheese.

Beef tenderloin wok sauteed with onions and tomatoes.

Pork shoulder sandwich.

Braised lamb stew in cilantro sauce, onions, French baguette.

Shredded chicken breast, yellow pepper, peanuts and olives, french baguette.

Breaded shrimp with aji mayo, lettuce and tomato sandwich.

Lime marinated "a la minute" seasonal white fish, octopus, cilantro, red onions, caramelized sweet potato, creamy "rocoto" paste, "aji limo", fried yucca.

Gluten free. "sashimi" cut style seasonal white fish, "aji limo", "aji rocoto" and "aji amarillo" sauces, peruvian corn caramelized sweet potato, green onions, micro cilantro.

Gluten free. Lime marinated "a la minute" seasonal white fish, red onions, caramelized sweet potato.

White seasonal fish, roasted peanuts, "aji mirasol", leche de tigre", chorizo oil, red bell peppers, red onions, wanton chips, taro chips, white sesame seeds, sweet potato.

Vegetarian. Stir fried quinoa, seasonal vegetables, ginger, scrambled eggs, green onions.

Vegetarian. Potato gnocchi, "aji amarillo" sauce topped with French onions and fresh cilantro. Contains dairy.

Vegetarian. Cauliflower, potatoes, garlic, ginger, onions, tomatoes, soy sauce.

Short rib in aji panca sauce "honey glazed", potatoes.

Pulled chicken in a creamy yellow pepper sauce, egg, olives, served with white rice.

Braised lamb stew in cilantro sauce, onions.

Traditional beef tenderloin wok saute with onions and tomatoes, french fries.

Vegetarian. Cauliflower, ginger, soy sauce, red peppers.

Seasonal flavors.

Peruvian cookies, dulce de leche.

Vanilla, Italian merengue.

Braised lamb leg marinated in "seco" cauce (cilantro, "chicha de jora", dark beer reduction), fried yucca, "salsa criolla", served with "tacu tacu" (rice and lima beans patty).

Beef tenderloin wok sauteed in "lomo saltado" sauce (soy sauce and sesame oil), red onions, roma tomatoes, garlic, cilantro, homemade French fries.

Homemade peruvian cookies with dulce de leche.

Seasonal flavors.

Lucuma, marscapone cheese, lady fingers, pisco, carrot cake powder, suspiro limeno sauce, sorbet.

Seasonal white fish in white wine and pisco based sauce, calamari, mussels, shrimp, roasted peruvian potatoes.

Mussels, shrimp, queso fresco, penne pasta in sudado sauce (white wine and tomato based sauce). Contains dairy.

Gluten free. Shrimp, calamari, mussels, prawn, Peruvian corn, bell pepper, carrots, green peas, cilantro.

Wok fried rice, soy, sesame oil, oyster sauce, shrimp, calamari and mussels.

Grilled octopus marinated in "panca" pepper, olive mayo, sweet potato, peruvian roasted corn.