• District of Columbia
  • Washington
  • Cactus Cantina Restaurant

Cactus Cantina Restaurant

(202) 686-7222
  • 3300 Wisconsin Ave Nw, Washington, DC 20016
  • Website
  • Mexican
  • $$$$$
  • Grubhub.com
  • Menu
  • Antojitos and Salads
    Appetizers.
    • Tamales Mexicanos $7.6

      2 tamales wrapped in corn husk stuffed with chicken or pork.

    • Avocado and Tomato Salad $10.5

    • Small Salad $10.5

      Crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini & tomatoes, tossed with your choice of our homemade dressings.

    • Beef Quesadilla $10.5

      Al carbon.

    • Chicken Quesadilla $10.5

      Al carbon.

    • Spinach Quesadilla $9.65

    • Cheese and Veggies Quesadilla $9.65

    • Tortilla Soup $7.35

      Mexican vegetable soup.

    • Guacamole $8.35

      A blend of ripe avocados, tomatoes & onions.

    • Chile con Queso $7.95

      A dip of melted cheese with peppers, onions and tomatoes.

  • Salad
    Add chicken, beef, salmon or shrimp for an additional charge.
    • Cantina's Salad $13.3

      Romaine lettuce, tomatoes, red onions, olives, green peppers, avocado, pepperoncini & cheese.

    • Sunshine Salad $13.3

      Avocado, oranges, fresh corn, red, yellow and green peppers, sun-dried tomatoes, red onions, glazed walnuts, mixed greens and spinach.

    • Monterey Salad $13.3

      Fresh corn, black beans, cheese, tortilla strips, tomatoes, mixed greens and spinach.

    • BBQ Salad $13.3

      Romaine lettuce, avocado, tomatoes, grilled corn, black beans, cucumbers, topped with crispy fried onions for crunch.

  • Enchiladas
    Served with Mexican rice and frijoles a la charra, wrapped in our own fresh tortillas. Add sour cream for an additional charge.
    • Cheese Enchiladas $11.7

      2 corn tortillas filled with cheddar cheese, topped with onions, chile ancho or green tomatillo sauce.

    • Spinach Enchiladas $11.95

      2 flour tortillas filled with spinach, topped with sour cream sauce, avocado slices, Monterey Jack and cheddar cheese. Served with white rice and black beans. Vegetarian.

    • Spinach and Chicken Enchiladas $13.75

      2 flour tortillas filled with spinach and grilled chicken, topped with sour cream sauce, avocado slices, Monterey Jack and cheddar cheese. Served with white rice and black bean.

    • Beef Enchiladas $15.1

      2 corn tortillas filled with shredded beef, topped with beef sauce and cheese.

    • Combination Enchiladas $13.75

      2 corn tortillas filled with your choice of cheese, shredded beef or chicken.

    • Seafood Enchiladas $20.3

      2 flour tortillas stuffed with shrimp & scallops, topped with marisco sauce and melted Monterey jack cheese, garnished with avocado slices.

    • Chicken Enchiladas $13.75

      2 corn tortillas filled with shredded chicken and topped with chile ancho sauce & melted cheese.

  • Tacos Flautas Chiles
    Served with Mexican rice and frijoles a la charra. Add sour cream for an additional charge.
    • Chiles Rellenos Platter $16.15

      2 fresh poblano peppers filled with ground beef or cheese. Topped with ranchero sauce & melted Monterey Jack cheese.

    • Taco Platter $14.95

      3 ground beef or chicken, choice of soft or crispy

    • Flauta Platter $14.95

      3 chicken or shredded beef with guacamole & sour cream.

    • Burrito Gordo $14.95

      Flour tortilla filled with shredded beef or chicken and beans, covered with chile ancho sauce, melted cheese on top.

    • Chimichanga $14.95

      Flour tortilla stuffed with chicken or shredded beef quick-fried, served with guacamole, sour cream and pico de gallo.

    • Seafood Chimichanga $18.95

      Flour tortilla stuffed with shrimp & scallops in our marisco sauce & melted Monterey Jack cheese quick-fried. Served with guacamole, sour cream & pico de gallo.

  • Combinaciones Mexicanas
    Served with Mexican rice and frijoles a la charra, (No substitution, please). Add sour cream for an additional charge.
    • 3 Enchiladas Platter Combo $16.15

      Your choice of cheese, shredded beef or chicken.

    • Reynosa Grande Combo $16.15

      1 chicken enchilada, chicken taco and chicken tamale.

    • El Paso Deluxe Combo $16.15

      1 shredded beef enchilada, ground beef taco and pork tamale.

    • Laredo Platter Combo $16.15

      1 shredded beef enchilada, chicken enchilada and chicken taco.

    • Guadalajara Platter Combo $16.15

      1 cheese enchilada, ground beef taco and chicken tamale.

    • Santa Fe Platter Combo $16.15

      1 cheese enchilada, cheese chile relleno and guacamole taco). Served with white rice and black beans. Vegetarian.

  • Parrilla
    Grill. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra. Add combination cheese and sour cream for an additional charge.
    • Fajitas Al Carbon for 1 $20.55

    • Fajitas Al Carbon For 2 $39.95

    • Vegetable Fajitas $16.75

      Just veggies served with white rice and black beans. Vegetarian.

    • Tacos Al Carbon $21.8

      2 soft flour tortillas filled with beef or chicken.

    • Carne Asada A La Parrilla $25.95

      Outside skirt beef, marinated in Mexican herbs.

    • Pechuga de Pollo $18.25

      Tender grilled chicken breast marinated in Mexican herbs.

    • Costillas A La Barbacoa $25.95

      Very tender rack of pork ribs rubbed in our homemade BBQ sauce.

    • Camarones Diablo $25.95

      6 broiled jumbo shrimp seasoned with spices, served on a sizzling platter with Mexican butter.

    • Camarones Brochette $25.95

      6 jumbo shrimp stuffed with cheese and jalapeno, wrapped in bacon, broiled and served on a sizzling platter.

  • Parrillas Combinations
    Served with fresh flour tortillas, rice, guacamole, pico de gallo, Mexican rice and frijoles a charra. Add combination cheese and sour cream for an additional charge.
    • Mixed Grill Combo For 2 $53.95

      Came asada, chicken breast, shrimp and chorizo.

    • Matamoros Combo $25.95

      BBQ pork ribs with chicken or beef fajitas.

    • Rio Grande Combo $21.9

      Beef fajitas and pechuga de pollo (chicken breast).

    • Cantina's Superior Combo $22.4

      Beef taco al carbon, pork tamale, chicken enchilada and cheese chile relleno.

    • Tijuana Combo $25.95

      Fajitas (beef or chicken) and 3 broiled, sizzling jumbo shrimp.

    • Del Mar Combo $25.95

      3 jumbo shrimp brochette with chicken or beef fajitas.

  • Plato Gordo
    • Plato Gordo $78.95

      Family style. Serves up to 4 people. Beef and chicken fajitas, costillas (BBQ pork ribs) and camarones diablo (shrimp) Served with fresh flour tortillas, rice, guacamole, pico de gallo, mexican rice and frijoles a la charra. Add combination cheese and sour cream for an additional charge.

  • Oven and Sauteed Dishes
    Served with black beans and white rice.
    • Lomo Saltado $19.3

      Sauteed beef strips with fresh tomatoes, cilantro, red, green and sweet pepper, jalapeno pepper, yellow squash and papas fritas. Served with Peruvian sauce.

    • Salmon A la Parrilla con Camarones $23.6

      Grilled salmon topped with sauteed shrimp, avocados, in a light marisco sauce. Served with vegetables.

  • Ala Carte
    Side orders.
    • Sour Cream and Grated Cheese $2.9

    • Granted Cheese $3.4

  • Kids Menu
    • Kids Enchilada $4.95

      Choice of cheese, chicken, or shredded beef. Served with Mexican rice and refried beans.

    • Kids Quesadilla $4.95

      Served with Mexican rice and refried beans.

    • Kids Nachos $4.95

      Cheese and refried beans on a corn tortilla. Served with Mexican rice and refried beans. Add beef or chicken for an additional charge.

    • Kids Crispy Taco $4.95

      Ground beef or chicken. Served with Mexican rice and refried beans.

    • Kids Taco Al Carbon $7.25

      Choice of grilled chicken or grilled beef. Served with Mexican rice and refried beans.

    • Kids Pepitas de Pollo $5.25

      Chicken nuggets fried to perfection. Served with french fries, honey mustard and ketchup.

    • Kids Tenders $6.75

      Prime chicken tenders battered and fried to perfection. Served with french fries, honey mustard and ketchup..

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