- District of Columbia
- Washington
- Peacock Cafe
Peacock Cafe
Own this business? Learn more about offering online ordering to your diners.
-
Peacock Cafe
-
- Peacock Cafe - Menu
-
LUNCHPrices and varietals may change without notice. Please check with us for most updated changes.
-
SANDWICHES (AVAILABLE UNTIL 5PM)
All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread
-
HUMPHREY BOGART $15.50
Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil
-
JAMES DEAN $15.50
Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato
-
SOPHIA LOREN $15.50
House roasted natural turkey breast, warm Brie, tomato pesto lettuce andtomato
-
MARILYN MONROE $15.50
Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce
-
GENE KELLY $14.50
Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.
-
PAUL NEWMAN $14.50
Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato
-
LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM)
-
BAKED RAVIOLI $19.95
Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese
-
RIGATONI PASTA WITH CHICKEN $22.95
Rosé sauce of slow braised tomatoes,light cream and basil
-
HARVEST FETTUCCINI $19.95
Grilled tomatoes, sautéed spinach, Tropical fruit salsa*
-
SEAFOOD JAMBALAYA $27.95
mixed greens, tomato salsa
-
JUMBO LUMP CRAB CAKE $23.95
Peacock Fries, Cabernet Reduction*
-
SPECTACULAR COMBINATIONS
-
SOUP WITH A SIDE MED SALAD OR CAESAR SALAD $17.95
-
VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD $18.50
-
½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD $19.50
-
½ SANDWICH WITH SIDE OF VEGETARIAN CHILI $19.50
-
PEACOCK CAFÉ WEEKDAY BRUNCH AND MORE… (SERVED UNTIL 4PM)
-
BREAKFAST SANDWICH $13.95
Scrambled Eggs, ham, Cheddar on a croissant, fruit salad
-
SIMPLY SCRAMBLED EGGS $13.95
Accompanied by fruit and a toasted bagel
-
OMELET OF EGG WHITE $17.95
spinach, roasted peppers, black bean relish with fruit
-
PEACOCK OMELET $17.95
ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes
-
SMOKED SALMON OMELET $17.95
onions, capers and sour cream, Home-fried potatoes
-
MAZIAR’S PANCAKES $13.95
Organic multi-grain orwhite Flour, uniquely thin and light, with bananas and walnuts in a warm syrup.
-
THE ALL AMERICAN $15.50
Two eggs, choice of bacon, ham or chicken sausage, Peacock fries.
-
STEAK & EGGS $19.95
Grilled Medallions with two eggs over easy & Peacock fries.
-
THE ALL AMERICAN $15.50
Two eggs, choice of bacon, ham or chicken sausage, breakfast potatoes
-
CORNED BEEF HASH $16.50
poached eggs and Hollandaise sauce
-
PEACOCK EGGS BENEDICT $17.50
Poached organic eggs overgrilled ham or smoked salmon topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
-
PEACOCK EGGS CHESAPEAKE $18.50
Poached organic eggs with lump crabmeat Topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
-
STEAK & EGGS $19.95
Grilled Medallions with two eggs over easy & Peacock fries
-
SMOKED SALMON PLATTER $18.95
Bagel, cream cheese, Bermuda onions, capers, horseradish.
-
THE “GHODSI” $23.95
Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing
-
“DOCTOR’S” ULTIMATE EGGS $22.95
Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon
-
SIDE DISHES 6
-
SAUTÉED SPINACH
-
PEACOCK FRIES
-
GRILLED ASPARAGUS
-
APPLEWOOD SMOKED BACON
-
TWO EGGS
-
FRUIT SALAD
-
GRILLED SWEET POTATO
-
CHICKEN SAUSAGE
-
SOUPS, APPETIZERS & STARTER SALADS
-
TOMATO BISQUE $8.50
Peacock Café classic Tomato Soup Puree, touch of cream
-
VEGETARIAN CHILI* $9.50
Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream
-
NACHOS* $15.50
Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
-
FRIED CALAMARI $15.50
Spicy Tomato Sauce and Ginger-Lime Aioli
-
TOMATO & MOZZARELLA * $11.50
Basil-olive oil & sea salt
-
MED SALAD* $9.50
Assorted greens, Dijon vinaigrette
-
CAESAR SALAD $9.50
Hearts of romaine, Parmesan cheese, homemade croutons
-
PEACOCK SALAD * $12.50
Hearts of romaine, Parmesan cheese, homemade croutons
-
MAIN COURSE SALADS
-
CAESAR SALAD $21.95
Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $15.95 Grilled chicken $18.95 Grilled shrimp $20.95
-
AHI TUNASALAD * $20.95
Over arugula and endive salad, sesame-lemon dressing
-
SALMON CAKE SALAD $19.95
Organic greens, quinoa salad, ginger-lime aioli
-
CAJUN SPICED CHICKEN BREAST SALAD* $20.95
mixed greens, avocado, walnuts, citrus dressing
-
GRILLED STEAK SALAD * $23.95
Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
-
LOBSTER SALAD * $32.95
Steamed Lobster, arugula, mango-citrus dressing
-
SPARKLING WINES / WINES BY THE GLASS
-
NV Brut, ST HILAIRE, France $12.00
-
NV Brut Rose´, ALBERT BICHOT, Burgundy, France $14.00
-
NV Brut, CLARA C, Prosecco, Italy $12.00
-
NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia $18.00
-
NV Brut, TAITTINGER, France $26.00
-
WHITE/ROSE 6OZ 9OZ
-
2018 Chardonnay, CAMBRIA, Benchbreak, Santa Maria Valley, CA $12.50
-
2018 Chardonnay, A by Acacia, CA $10.00
-
2018 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France $14.00
-
2018 Pinot Grigio, ANDRIAN, Friuli, Italy $10.00
-
2017 Rose’, DECOY, BY DUCKHORN, CA $11.00
-
2019 Rose', FLEUR DE PRAIRIE, Provence, France $14.00
-
2017 Reisling, SCHLOSS VALLRAD, Germany $12.00
-
2018 Sauvignon Blanc, SILVERADO, Sonoma County, CA $11.50
-
2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand $12.00
-
2020 Arneis, ROERO ARNEIS, by Bruno Giacosa, Piedmont, Italy $14.00
-
2018 Albarino, MAR de VINAS, Rias Baixas, Spain $11.00
-
2018 Sancerre, MOULIN des VRILLERES, Loire, France $15.50
-
2018 Chardonnay, HARTFORD COURT, Russian River, CA $15.50
-
RED 6OZ 9OZ
-
2017 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA $11.50
-
2017 Pinot Noir, NIELSON, Santa Rosa, CA $10.50
-
2017 Malbec, TERRAZAS, Reserve, Mendoza, Argentina $12.50
-
2016 Chianti Classico, TENUTA Di ARCENO, Italy $11.50
-
2016 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France $18.00
-
2020 Chateauneuf Du Pape, CAILLOUX BRULANTS, Rhone, France $17.00
-
2016 Super Tuscan Blend, AL PASSO, Tolaini, Tuscana, Italy $14.50
-
2016 Pinot Noir, LYRIC, by Etude, Santa Barbara county, CA Cabernet/Zin Blend, PARADUXX, by DUCKHORN $14.00
-
2017 Cabernet Sauvignon,OBERON, Napa, CA $17.50
-
2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA $38.00
-
PEACOCK BEERS
-
SOFIE $16.90
BELGIAN STYLE SAISON, CHICAGO
-
GUINNESS $9.50
IRELAND, DRAUGHT CAN
-
BASS $7.00
ENGLAND, PALE ALE
-
ORVAL $14.50
BELGIAN, TRAPPISTE BEER
-
LEFFE BLONDE $7.00
BELGIAN ALE
-
LEFFE BROWN $7.00
BELGIAN BROWN ALE
-
-
BRUNCHPrices and varietals may change without notice. Please check with us for most updated changes.
-
SANDWICHES (AVAILABLE UNTIL 5PM)
All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread
-
HUMPHREY BOGART $15.50
Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil
-
JAMES DEAN $15.50
Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato
-
SOPHIA LOREN $15.50
House roasted natural turkey breast, warm Brie, tomato pesto lettuce andtomato
-
MARILYN MONROE $15.50
Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce
-
GENE KELLY $14.50
Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.
-
PAUL NEWMAN $14.50
Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato
-
LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM)
-
BAKED RAVIOLI $19.95
Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese
-
RIGATONI PASTA WITH CHICKEN $22.95
Rosé sauce of slow braised tomatoes,light cream and basil
-
BLACKENED SCOTTISH SALMON FILET $27.95
Grilled tomatoes, sautéed spinach, Tropical fruit salsa*
-
GRILLED SCOTTISH SALMON FILET $27.95
mixed greens, tomato salsa
-
GRILLED GRASS-FED NY STRIP LOIN STEAK $36.95
Peacock Fries, Cabernet Reduction*
-
SPECTACULAR COMBINATIONS
-
SOUP WITH A SIDE MED SALAD OR CAESAR SALAD $17.50
-
VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD $18.50
-
½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD $19.50
-
½ SANDWICH WITH SIDE OF VEGETARIAN CHILI $19.95
-
PEACOCK CAFÉ BRUNCH CLASSICS AND MORE… (SERVED UNTIL 4:00 PM)
-
BREAKFAST SANDWICH $13.95
Scrambled Eggs, ham, Cheddar on a croissant, fruit salad
-
SIMPLY SCRAMBLED EGGS $13.95
Accompanied by fruit and a toasted bagel
-
OMELET OF EGG WHITE $17.95
spinach, roasted peppers, black bean relish with fruit
-
PEACOCK OMELET $17.95
ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes
-
SMOKED SALMON OMELET $17.95
onions, capers and sour cream, Home-fried potatoes
-
FRENCH TOAST $14.95
strawberries sautéed in butter, brown sugar, a touch of Balsamic vinegar AVAILABLE SATURDAY AND SUNDAY ONLY
-
“GLUTEN FREE” CINNAMON RAISIN “FRENCH TOAST” $14.95
Side of warm syrup with bananas AVAILABLE SATURDAY AND SUNDAY ONLY
-
MAZIAR’S PANCAKES $13.95
Organic Multi-grain or White Flour, uniquely thin and light, with bananas and walnuts in a warm syrup
-
THE ALL AMERICAN $15.50
Two eggs, choice of bacon, ham or chicken sausage, breakfast potatoes
-
CORNED BEEF HASH $18.50
poached eggs and Hollandaise sauce
-
PEACOCK EGGS BENEDICT $18.50
Poached organic eggs overgrilled ham or smoked salmon topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
-
PEACOCK EGGS CHESAPEAKE $19.50
Poached organic eggs with lump crabmeat Topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
-
STEAK & EGGS $19.95
Grilled Medallions with two eggs over easy & Peacock fries
-
SMOKED SALMON PLATTER $18.95
Bagel, cream cheese, Bermuda onions, capers, horseradish
-
THE “GHODSI” $23.95
Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing
-
“DOCTOR’S” ULTIMATE EGGS $23.95
Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon
-
SIDE DISHES 6
-
SAUTÉED SPINACH
-
PEACOCK FRIES
-
GRILLED ASPARAGUS
-
APPLEWOOD SMOKED BACON
-
TWO EGGS
-
FRUIT SALAD
-
GRILLED SWEET POTATO
-
CHICKEN SAUSAGE
-
SOUPS, APPETIZERS & STARTER SALADS
-
TOMATO BISQUE $8.50
Peacock Café classic Tomato Soup Puree, touch of cream
-
VEGETARIAN CHILI* $9.50
Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream
-
NACHOS* $15.50
Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
-
FRIED CALAMARI $15.50
Spicy Tomato Sauce and Ginger-Lime Aioli
-
TOMATO & MOZZARELLA * $12.50
Basil-olive oil & sea salt
-
MED SALAD* $9.50
Assorted greens, Dijon vinaigrette
-
CAESAR SALAD $9.50
Hearts of romaine, Parmesan cheese, homemade croutons
-
PEACOCK SALAD * $12.50
Hearts of romaine, Parmesan cheese, homemade croutons
-
MAIN COURSE SALADS
-
CAESAR SALAD $21.95
Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $17.95 Grilled chicken $19.95 Grilled shrimp $21.95
-
AHI TUNASALAD * $20.95
Over arugula and endive salad, sesame-lemon dressing
-
SALMON CAKE SALAD $19.95
Organic greens, quinoa salad, ginger-lime aioli
-
CAJUN SPICED CHICKEN BREAST SALAD* $20.95
mixed greens, avocado, walnuts, citrus dressing
-
GRILLED STEAK SALAD * $23.95
Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
-
LOBSTER SALAD * $32.95
Steamed Lobster, arugula, mango-citrus dressing
-
SPARKLING WINES / WINES BY THE GLASS
-
NV Brut, ST HILAIRE, France $12.00
-
NV Brut Rose´, ALBERT BICHOT, Burgundy, France $14.00
-
NV Brut, CONCA D'ORO, Prosecco, Italy $12.00
-
NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia $18.00
-
NV Brut, TAITTINGER, France $26.00
-
WHITE/ROSE 6OZ 9OZ
-
2018 Chardonnay, CAMBRIA, Benchbreak, Santa Maria Valley, CA $12.50
-
2018 Chardonnay, A by Acacia, CA $10.00
-
2018 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France $14.00
-
2018 Pinot Grigio, BENVOLIO, Friuli, Italy $10.00
-
2017 Rose’, DECOY, BY DUCKHORN, CA $11.00
-
2019 Rose', FLEUR DE PRAIRIE, Provence, France $14.00
-
2017 Reisling, THOMAS SCHMIDT, Private Selection, Germany $12.00
-
2018 Sauvignon Blanc, CAPTURE, Sonoma County, CA $11.50
-
2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand $12.00
-
2018 Albarino, MAR de VINAS, Rias Baixas, Spain $11.00
-
2018 Sancerre, MOULIN des VRILLERES, Loire, France $15.50
-
2018 Chardonnay, HARTFORD COURT, Russian River, CA $15.50
-
RED 6OZ 9OZ
-
2018 Gamay, ,CHATEAU VARENNES, Beaujolais, France $11.00
-
2017 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA $11.50
-
2017 Pinot Noir, NIELSON, Santa Rosa, CA $10.50
-
2017 Malbec, TERRAZAS RESERVE, Mendoza, Argentina $12.50
-
2016 Chianti Classico, TENUTA Di ARCENO, Italy $11.50
-
2016 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France $18.00
-
2016 Super Tuscan Blend, AL PASSO, Tolaini, Tuscana, Italy $14.50
-
2016 Pinot Noir, LYRIC, by Etude, Santa Barbara county, CA $14.50
-
2018 Cabernet/Zin Blend, PARADUXX, by DUCKHORN, Napa Valley, CA $14.00
-
2017Cabernet Sauvignon, BERINGER, ST HELENA, Knight's Valley, Sonoma, CA $17.50
-
2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA $38.00
-
PEACOCK BEERS
-
SOFIE $16.90
BELGIAN STYLE SAISON, CHICAGO
-
GUINNESS $9.50
IRELAND, DRAUGHT CAN
-
BASS $7.00
ENGLAND, PALE ALE
-
ORVAL $14.50
BELGIAN, TRAPPISTE BEER
-
LEFFE BLONDE $7.00
BELGIAN ALE
-
LEFFE BROWN $7.00
BELGIAN BROWN ALE
-
-
DINNERPrices and varietals may change without notice. Please check with us for most updated changes.
-
SOUPS, APPETIZERS & STARTER SALADS
-
TOMATO BISQUE $8.50
Peacock Café Classic, Tomato Soup Puree with Touch of Cream
-
PISTACHIO SOUP $12.00
with Citrus and Cream, Ground Pistachio Garnish
-
VEGETARIAN CHILI* $9.50
Tomato, Beans, Mushrooms, Tofu topped with Cheese and Sour Cream
-
MED SALAD* $9.50
Assorted Greens, Dijon Vinaigrette
-
PEACOCK SALAD* $12.50
Arugula, Feta, Toasted Walnuts, Red PepperVinaigrette
-
TOMATO & MOZZARELLA* $12.50
Basil-Olive Oil & Sea Salt
-
APPLE& GOAT CHEESE SALAD* $12.50
Assorted Greens, Raisins, Almonds, Balsamic Vinaigrette
-
MAIN COURSE SALADS
-
CAESAR SALAD
Hearts of Romaine Lettuce, Parmesan, Croutons
-
GRILLED VEGETABLES $15.95 GRILLED CHICKEN $17.95 GRILLED SHRIMP $19.95 $15.95
-
AHI TUNASALAD* $20.95
Arugula and Endive Salad, Sesame-Lemon Dressing
-
CAJUN SPICED CHICKEN BREAST SALAD* $20.95
Mixed Greens, Avocado, Walnuts, Citrus Dressing
-
GRILLED STEAK SALAD* $23.95
Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
-
SALMON CAKE SALAD $19.50
Organic greens, quinoa salad, ginger-lime aioli
-
THE “GHODSI” $22.95
spinach, mushroom and truffle Quiche, topped with grilled shrimp, Arugula-Endive salad, citrus dressing
-
LOBSTER SALAD $32.95
Steamed lobster, Arugula, Mango-Citrus Dressing
-
BURGERS
-
CHEESE BURGER $17.50
100% Ground Chuck, selection of Cheddar, Provolone, Swiss or Muenster, Peacock Fries
-
BISTRO BURGER $19.95
100% Ground Chuck Crumbled Gorgonzola, sautéed Mushrooms, grilled Onions, Peacock fries
-
VEGGIE BURGER $16.50
House Blend Patty of Tofu, Corn, Spinach and Rice, topped withTomato, Muenster, Pesto and Arugula, side of Quinoa Salad
-
GRILLED TURKEY BURGER $17.50
Guacamole, Tomato Salsa, Peacock Fries
-
CURRY LAMB BURGER $18.95
Yogurt-Cucumber Sauce, L.T.O. Peacock Fries
-
SALMON CAKE BURGER $18.50
Ginger-Lime Aioli, Peacock Fries
-
*GLUTEN FREE ITEMS FOR YOUR PLEASURE
A SUGGESTED 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
-
MAIN COURSES
-
ROASTED SCOTTISHSALMON* $28.95
Grilled Sweet Potato, Asparagus, Salsa Verde
-
JUMBO LUMP CRABCAKES $32.95
Baby Vegetables, Remoulade
-
SEAFOOD JAMBALAYA* $28.95
Mussels, Shrimp, Cod, Salmon, Saffron Basmati Rice*
-
OVEN-ROASTED WHOLE MEDITERRANEAN BRONZINO* $37.95
cooked on the bone, served over Spinach and Mushrooms, Fingerling Potatoes,Fennel-Butter Sauce
-
MAHI TORSH-O SHIRIN* $28.95
Pistachio Crusted Cod over Sautéed Spinach, Sweet n Sour sauce of Dried Apricot, Figs, Sour Cherries & Almond
-
GRILLED ORGANIC CHICKEN BREAST* $23.95
Mixed Vegetables, PeacockFries, Barbecue Aioli
-
ALBALOO POLO, POMEGRANATE GLAZED ROASTED HALF CHICKEN* $26.95
Sour Cherry Basmati Rice blend
-
QAYMEH* $24.95
Aromatic Stew of Lamb, Yellow split Peas, Tomatoes and Sundried Limes, Basmati Rice
-
GRILLED CENTER CUT FILET MIGNON* $38.95
Mashed Potatoes, Grilled Asparagus, Brandy-Peppercorn Sauce
-
GRILLED GRASS-FED NY STRIP LOINSTEAK* $34.95
Peacock Fries, CabernetReduction
-
CRAB & PESTO RISOTTO* $29.95
Lump Blue Crab and Parmesan
-
WILD MUSHROOM RISOTTO* $24.95
Black Truffle-Pecorino
-
BAKED RAVIOLI $19.95
Cheese Ravioli,Sautéed Spinach,Garden Tomato Sauce,Fresh Mozzarella
-
HARVEST FETTUCCINE $18.95
Spinach, Corn, Sweet Peas, Julienned vegetables, artichoke Saffron stewed tomato sauce
-
RIGATONI PASTA & GRILLED CHICKEN BREAST $19.95
Rosé Sauce of slow braised Tomatoes,Cream and Basil
-
THE PEACOCK CAFE JUICE BAR
All Juices and smoothies are MADE TO ORDER, all with whole natural fruits and vegetables, NO sugar or sugar products are added. As each juice or smoothie is made to order, please limit the number of ingredients to five, Thank you Fruit options include: apple, banana, grapefruit, lime, lemon, mango, orange, pineapple, and strawberry, as well as vegetables such as beet, carrot, celery, ginger and kale for your pleasure. Suggested combinations include:
-
SMOOTHIES(12OZ) $6.95
(Please note that Smoothies are blended with ice)
-
BANANACINO SMOOTHIE $6.95
of banana, espresso, honey with skim milk
-
CAFE SMOOTHIE $6.95
blend of banana, strawberry, and honey with skim milk
-
CALIFORNIA SMOOTHIE $6.95
blend of apple, banana and strawberry
-
ICEBERG SMOOTHIE $6.95
refreshing natural lemonade
-
MANGO TANGO SMOOTHIE $6.95
blend of banana, mango, orange and pineapple
-
BLUEBERRY I SALAND SMOOTHIE $6.95
blueberries, pineapple, banana, coconut water
-
JUICES (12OZ) $7.95
served in a chilled glass, no
-
SUN RISE $7.95
orange and strawberry
-
POWER OF “C” $7.95
orange, grapefruit, lime and strawberry
-
RED ZINGER $7.95
apple, beet, carrot and ginger
-
GREEN GODDESS $7.95
kale, celery, lime and cucumber
-
ENERGIZER $7.95
carrot, apple, celery and ginger
-
IRON MAN $7.95
kale, carrot, beet and ginger
-
FRESH LEMONADE $4.50
-
ADD ALL NATURAL MINT OR PASSION FRUIT OR STRAWBERRY
(please add .50)
-
Add all natural mint or passion fruit or strawberry (please add .50)
-
SMALL PLATES AND APPETIZERS
-
HUMMUS & MEDITERRANEAN OLIVES $9.50
-
ROASTED BEETS AND GOAT CHEESE $9.50
Organic Olive Oil and balsamic vinegar*
-
BRUSCHETTA OF CHERRY TOMATOES- FRESH MOZZARELLA $10.50
olive oil and balsamic vinegar
-
PARTNERS IN WINE $15.50
Artisanal Cheeses, cured meats, olives
-
DOLME $12.50
Grilled stuffed Grape Leaves, Yogurt-Cucumber and Feta*
-
NACHOS* $15.50
Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Creamand Tomato Salsa
-
TUNA TARTARE $16.50
Marinated Cucumber, Seaweed Salad, Sesame-lemon dressing, Wasabi
-
FRIED CALAMARI $15.50
Spicy Tomato Sauce and Ginger-Lime Aioli
-
STEAMED MUSSELS* $16.50
Provencal style with Leeks, Tomatoes, Lemon and White Wine
-
*GLUTEN FREE ITEMS FOR YOUR PLEASURE
-
OUR COMMITMENT TO QUALITY
WE PROUDLY PURCHASE AND USE SOME OF THE FINEST QUALITY RAW INGREDIENTS AVAILABLE IN THE MARKET AND ARE COMMITTED TO SUPPORTING SUSTAINABLE FARMING AND FISHING. WE ACQUIRE AND USE ORGANIC FLOUR, CHICKENS AND CAGE-FREE/ORGANIC EGGS. ALL OUR BEEF AND LAMB IS AT LEAST USDA CHOICE GRADE AND ENTIRELY FREE OF GROWTH HORMONES AND ANIMAL BI-PRODUCTS.
-
SPARKLING WINES WINES BY THE GLASS
-
NV Brut, ST HILAIRE, France $12.00
-
NV Brut Rose´, ALBERT BICHOT, Burgundy, France $14.00
-
NV Brut, CLARA C, Prosecco, Italy $12.00
-
NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia $18.00
-
NV Brut, TAITTINGER, France $26.00
-
WHITE/ROSE 6OZ 9OZ
-
2018 Chardonnay, CAMBRIA, Benchbreak, Santa Maria Valley, CA $12.50
-
2018 Chardonnay, A by Acacia, CA $10.00
-
2018 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France $14.00
-
2018 Pinot Grigio, ANDRIAN, Friuli, Italy $10.00
-
2017 Rose’, DECOY, BY DUCKHORN, CA $11.00
-
2019 Rose', FLEUR DE PRAIRIE, Provence, France $14.00
-
2017 Reisling, SCHLOSS VALLRAD, Germany $12.00
-
2018 Sauvignon Blanc, SILVERADO, Sonoma County, CA $11.50
-
2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand $12.00
-
2018 Arneis, ROERO ARNEIS, by Bruno Giacosa, Piedmont, Italy $14.00
-
2018 Albarino, MAR de VINAS, Rias Baixas, Spain $11.00
-
2018 Sancerre, MOULIN des VRILLERES, Loire, France $15.50
-
2018 Chardonnay, HARTFORD COURT, Russian River, CA $15.50
-
RED 6OZ 9OZ
-
2017 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA $11.50
-
2017 Pinot Noir, NIELSON, Santa Rosa, CA $10.50
-
2017 Malbec, TERRAZAS, Reserve, Mendoza, Argentina $12.50
-
2016 Chianti Classico, TENUTA Di ARCENO, Italy $11.50
-
2016 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France $18.00
-
2020 Chateauneuf Du Pape, CAILLOUX BRULANTS, Rhone, France $17.00
-
-
DINNER - WINE SPECIALJOIN US FOR GREAT WINE SPECIALS ALL DAY MONDAY 30% OFF ALLBOTTLES OF WINE PRIX FIX SPECIALS 3 COURSE WEEKDAY LUNCH MONDAY-FRIDAYFOR $26.95(PLUS TAX AND GRATUITY) 3 COURSE DINNER SPECIAL $39.95 (PLUS TAX AND GRATUITY)
-
COOKTAIL
-
“SLIM GIN” $10.00
Catoctin Creek Va. Organic Gin, Fresh Grapefruit Juice, Egg White
-
TROPICAL MOJITO $11.00
Rum, Fresh Mango, Pineapple, Splash of Soda
-
ST. GERMAIN $11.50
St. Germain Elderflower Liquor, Absolut Citron, Lime Juice
-
PIMM’S CUP $10.00
Pimm’s No. 1, Fresh Squeezed Lemonade, Diced Cucumbers
-
PEACOCK ICED COFFEE $10.00
Iced Cake Smirnoff Vodka, Espresso Liquor, Baileys
-
MARGARITAS
Homemade Sour Mix, Organic Blue Agave Nectar, Fresh Lime Juice Selection of Tequillas: Sauza Silver Casa Noble Blanco, Patron Silver, Don Julio Casa Noble Repasado,Patron Gold,DJ 1942, Avion 44
-
MARTINIS
-
POMEGRANATE MARTINI $11.50
Vodka, PamaLiquer, Pomegranate juice
-
MANGO MARTINI $12.00
Mango Rum
-
THE QUEEN ELIZABETH $11.00
Beefeater Gin, Dubonnet, Mint garnish
-
WINES BY THE GLASS
-
SPARKLING WINE
-
CHAMPAGNE, MOËT &CHANDON, FRANCE $22.00
-
BRUT, BLANC DE BLANC, THIBAUT-JANNISON, VIRGINIA $18.00
-
BRUT, O’DOR, PROSECCO, ITALY $11.50
-
BRUT, JP CHENET, FRANCE $10.00
-
ROSE, VEUVE DUVERNAY, FRANCE $11.00
-
WHITE WINE SELECTION
-
ROSÉ, MINUTY,PROVENCE, FRANCE $10.00
-
RIESLING, J LOHR, MONTEREY, CA $10.00
-
ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN $10.50
-
SAUVIGNON BLANC, MATANZAS CREEK, CA $11.50
-
SAUVIGNON BLANC, KOAH, MARLBOROUGH, NEW ZEALAND $10.00
-
SANCERRE, MOULIN DE VRIELLES, FRANCE $14.50
-
CHARDONNAY, A BY ACACIA, CA $9.50
-
CHARDONNAY, CAMBRIA, SANTA MARIA VALLEY, CA $12.50
-
CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CA $15.50
-
RED WINE SELECTION
-
MERLOT,BEAULIEU VINEYARDS,COASTAL ESTATES, CA $9.50
-
PINOT NOIR,MURPHY GOODE, CA $10.50
-
RHONE BLEND, DOMAINE BERTHET-RAYNE, COTE DU RHONE, FRANCE $11.00
-
MALBEC, TERRAZAS, MENDOZA, ARGENTINA $12.50
-
CHIANTI CLASSICO, TENUTA DI ARECENO, ITALY $11.50
-
MERLOT, STAGS’ LEAP, NAPA VALLEY, CA $18.00
-
SANGIOVESE,MERLOT, ALPASSO, TOLAINI,TUSCANY, ITALY $14.50
-
CABERNET SAUVIGNON, SKY FALL, COLUMBIA VALLEY, WA $11.50
-
REDBLEND, NEWTON, CLARET, NAPA, CA $15.50
-
PEACOCK BEER SELECTION
-
SOFIE,BELGIAN STYLE FARM HOUSE, CHICAGO,22OZ $21.00
-
MATILDA, BELGIAN STYLE PALE ALE $7.00
-
ORVAL, BELGIAN, TRAPPISTEBEER $11.50
-
LEFFE BROWN, BELGIAN BROWN ALE $6.50
-
HOEGAARDEN, BELGIAN WHEAT $7.00
-
DUVEL, BELGIAN GOLDEN ALE $11.00
-
GUINESS(DRAUGHT),IRELAND $8.50
-
LEFFEBLONDE,BELGIAN ALE $6.50
-
BASS, ENGLAND,PALE ALE $6.50
-
STELLA ARTOIS, BELGIAN PILSNER $6.50
-
OMISSION, PALE ALE,OR, GLUTEN FREE $7.00
-
GOOSE ISLAND, CHICAGO, IPA $6.50
-
DEVIL’S BACKBONE, LAGER, VA $6.50
-
SAMUEL SMITH OATMEAL STOUT, ENGLAND $8.50
-
BECK’S, NON-ALCOHOLIC $5.50
-
BUDWEISER, LAGER $5.50
-
CORONA EXTRA MEXICO $6.50
-
MILLER LITE $5.50
-
FRAMBOISE LAMBIC, BELGIAN RASPBERRY ALE $12.00
-
SAMUEL SMITH ORGANIC CHOCOLATE ALE STOUT $9.00
-
-
KIDS MENUPrices and varietals may change without notice. Please check with us for most updated changes.
-
KID’S BREAKFAST
(SERVED UNTIL 4PM)
-
TWO PANCACKES, BANANA SLICES IN WARM SYRUP $5.95
-
SCRAMBLED EGGS, CHICKEN SAUSAGE LINK AND FRENCH FRIES $6.50
-
KID’S ENTREES
-
KID PASTA, PENNE WITH TOUCH OF BUTTER AND PARMESAN $6.50
-
MINI CHEESE BURGER WITH FRIES $6.50
-
GRILLED CHEESE SANDWICH WITH FRIES $6.50
-
GRILLED CHICKEN STRIPS, FRIES
-
OVEN ROASTED WILD ISLES SALMON, STEAMED CARROTS AND BEANS $12.95
-
GRILLED PETITE FILET MIGNON WITH FRIES $12.95
-
KID’S DESSERTS
-
CHOCOLATE CHIP COOKIE WITH WHIPPED CREAM $1.75
-
VANILLA ICE CREAM TOPPED WITH CHOCOLATE SYRUP $2.50
-
KID PROFITEROLES $3.25
-
KID’S SMOOTHIES
-
ORANGE-STRAWBERRY OR ORANGE-BANANA $3.50
-
This Menu is Available For Children under 12 years old only
-
-
JUICE BARESTABLISHED IN 1992 The first full-service fresh fruit and vegetables juice bar in Washington, DC offering fruit juices including apple, banana, grapefruit, lemon, mango, orange, papaya, pineapple, and strawberry, as well as vegetable and other juices such as beet, carrot, celery, and ginger for your pleasure – suggested combinations include
-
STANDARD DRINKS (12OZ) $4.95
(Please note that Smoothies are blended with ice)
-
BANANACINO SMOOTHIE $4.95
of banana, espresso, honey with skim milk
-
CAFE SMOOTHIE $4.95
blend of banana, strawberry, and honey with skim milk
-
CALIFORNIA SMOOTHIE $4.95
blend of apple, banana and strawberry
-
ICEBERG SMOOTHIE $4.95
refreshing natural lemonade
-
ISLAND SMOOTHIE $4.95
blend of banana, orange, papaya and pineapple
-
MANGO TANGO SMOOTHIE $4.95
blend of banana, mango, orange and pineapple
-
RED ZINGER $4.95
blend of apple, beet, carrot and ginger
-
SUN RISE $4.95
combination of orange and strawberry
-
CARROT, APPLE, CELERY $4.95
-
FRESH LEMONADE $3.95
-
TRY OUR ANTI-TOXIN WHEATGRASS FOR A GREAT SOURCE OF ENERGY $2.95 (1 OZ.) $5.50 (2 OZ.). $2.95
-
Add all natural mint or passion fruit or strawberry (please add .50)
For your pleasure join us Sunday – Tuesday nights after 5pm for half price bottles of wine with your dinner (any bottle under $60 from the wine list)
-
-
CATERINGPrices and varietals may change without notice. Please check with us for most updated changes.
-
CATERING MENU ITEM
-
Assorted cheeses & cracker platter
-
Assorted fresh cut vegetables with dip
-
Vegetarian mediterranean pasta salad
-
Assortment of Peacock Sandwitches cut in bite size. Wide selection available
-
Hyrollers: lavash bread spread with cheese, tomato, sprouts, fresh basil rolled and cut into finger
-
With turkey or ham
-
Belgian endives with Eggplant puree & Pomegaranate
-
Tomato Mozarella bruschetta
-
Tomato and mozzarella on a stick or Belgina endives
-
Tomato and mozzarella on a stick or Belgina endives
-
Homemade Chips, guacamole and tomato salsa
-
Mushrooms and goat cheese tartlets
-
Mini crabcakes, ramoulade sauce
-
Grilled creole jumbo shrimp with cocktail sauce
-
Mini meatballs
-
Grilled chicken skewers
-
Chicken fingers
-
Mini Beef Wellington
-
Cheese Burger sliders with choice of cornichon, sauteed mushrooms & onion
-
Puff pastries filled with seafood or Vegetable
-
Baby rack of lamb
-
SWEETS
-
Profiteroles
-
Chocolate chip cookies
-
Assorted mini tarts
-
-
WINE LIST - WHITE WINESPrices and varietals may change without notice. Please check with us for most updated changes.
-
WINES BY THE GLASS
-
WHITES
-
2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN $10.50
crisp and smooth, light body, some minerality
-
2016 CHARDONNAY, A BY ACACIA, CA $9.50
Un-oaked, crisp and subtle fruit, elegant finish
-
2014 CHARDONNAY, CAMBRIA, BENCHBREAK, SANTA MARIA VALLEY, CA $12.50
Apples, peaches, lime blossoms and vanilla, oaky
-
2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY $12.00
Dry, Crisp, vibrant flavors of lemon, peach, honeydew, lilac
-
2016 ROSE’, MINUTY, PROVENCE, FRANCE $10.00
complex aromas, flavors of ripe red fruits, balanced acidity
-
2016 RIESLING, J LOHR, MONTEREY, CA $10.00
ripe fruit, great balance, smooth finish
-
2016 SAUVIGNON BLANC, MATANZAS CREEK, CA $11.50
crisp, refreshing, light on fruit, dry white wine
-
2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND $10.00
subtle tropical fruit, dry with long finish
-
2016 SANCERRE, MOULIN DES VRILLERES, LOIRE, FRANCE $14.50
Crisp and dry, citrus, grapefruit, well balanced acidity
-
2015 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CA $15.50
well balanced, light oak, layers of fruitiness and complexity, long finish
-
CHAMPAGNE & SPARKLING WINES BY GLASS
-
NV BRUT, JP CHENET, FRANCE $10.00
Refreshing and full of crispy bubbles, excellent aperitif
-
NV BRUT ROSE´, VEUVE DU VERNAY, FRANCE $11.00
well balanced, refreshing, arromas of summer berries
-
NV BRUT, CONCA D’ORO, PROSECCO, ITALY $11.50
Golden apple, white peach and honeysuckel
-
NV BRUT, THIBAUT-JANNISON, VIRGINIA $18.00
A world class sparkling wine from local terroir
-
NV BRUT, MOËT & CHANDON IMPERIAL, RESERVE, FRANCE $22.00
-
CHAMPAGNE AND SPARKLING WINES
-
NV CHANDON, BRUT, CA .375ML $22.00
-
NV BRUT, JP CHENET, FRANCE $36.00
-
NV BRUT ROSE´ , VEUVE DU VERNAY, FRANCE $44.00
-
NV PROSECCO, SANTA MARGHARITA, ITALY $62.00
-
NV THIBAUT-JANNISON, BRUT BLANC DE BLANC, VIRGINIA $69.00
-
NV MOET & CHANDON IMPERIALE, BRUT RESERVE, FRANCE $86.00
-
NV THIBAUT-JANNISON, CUVEE D’ ETAT, BLANC DE BLANC, VIRGINIA $96.00
-
NV BRUT, TAITTAINGER, BRUT, FRANCE $110.00
-
NV VEUVE CLIQUOT, YELLOW LABEL, FRANCE $130.00
-
2008 LOUIS ROEDERER, VINTAGE, REIMS, FRANCE $175.00
-
2013 PALMES D’OR BRUT, EPERNAY, FRANCE $210.00
-
2007 BRUT, PERRIER-JOUET, BELLE EPOQUE, FRANCE $225.00
-
NV VEUVE CLIQUOT PONSARDIN BRUT, YELLOW LABEL, 1.5 LT $250.00
-
2009 BRUT, DOM PERIGNON, FRANCE $365.00
-
NV BRUT, KRUG, 165EME EDITION, GRAND CRU, FRANCE $395.00
-
1993 MOET CHANDON CUVEE, DOM PERIGNON, OENTHEQUE, FR $795.00
-
MONDAYS
30% OFF ALL BOTTLES OF WINE (EXCLUDING CHAMPAGNE) WITH YOUR ENTRÉE. NOT VALID FOR PARTIES OF MORE THAN 6 GUESTS MAY NOT BE COMBINED WITH ANY OTHER PROMOTION OR DISCOUNTS. MAXIMUM OF 3 BOTTLES FOR EACH TABLE.
-
WHITE WINES SELECTION
-
2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN $39.00
-
2015 RIESLING, J LOHR, MONTEREY, CA $36.00
-
2016 RIESLING, POET’S LEAP, LONG SHADOW, COLUMBIA VALLEY, WA $44.00
-
2014 PINOT GRIGIO, STELLINA DI NOTTE, DELLE VENEZIE, ITALY $34.00
-
2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY $46.00
-
2016 PINOT GRIGIO, BARONE FINI, VALDADIGE, ITALY $48.00
-
2016 PINOT GRIGIO, SANTA MARGHERITA, VALDADIGE, ITALY $64.00
-
2016 PINOT GRIS, ADELSHEIM, WILLAMETTE VALLEY, OR $49.00
-
2016 PINOT GRIS, WILLAKENZIE ESTATE, WILLAMETTE VALLEY, OR $62.00
-
2016 ROSÉ, MINUTY, PROVENCE, FRANCE $39.00
-
2017 ROSE, WILLAKENZIE, WILLAMETTE VALLEY, OR $65.00
-
2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND $38.00
-
2016 SAUVIGNON BLANC, MATANZAS CREEK, SONOMA COUNTY, CA $42.00
-
2017 SANCERE, MOULIN DES VRILLERES, LOIRE, FRANCE $56.00
-
2016 SAUVIGNON BLANC, GALERIE, NAISSANCE, NAPA VALLEY, CA $75.00
-
2014 SAUVIGNON BLANC, ILLUMINATION, CA $95.00
-
2014 SAUVIGNON BLANC, EDMOND, ALPHONSE MELLOT, FRANCE $145.00
-
2014 CHARDONNAY, A BY ACACIA, CA $36.00
-
2015 CHARDONNAY, CHEHALEM INOX, WILLAMETTE VALLEY, OREGON $44.00
-
2015 CHARDONNAY, CHEHALEM INOX, WILLAMETTE VALLEY, OREGON $44.00
-
2014 CHARDONNAY, CAMBRIA, SANTA MARIA VALLEY, CA $48.00
-
2015 CHABLIS, MOREAU-NAUDET, CHABLIS, FRANCE $54.00
-
2015 CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER RANCHES, CA $56.00
-
2015 CHARDONNAY, ACACIA, CARNEROS, CA $59.00
-
2016 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CARNEROS, CA $60.00
-
2016 CHARDONNAY, WALT, SONOMA COAST, SONOMA, CA $64.00
-
2015 CHARDONNAY, DOMAINE LES VIUX MURS, POUILLY FUISSE, BURGUNDY, FR $65.00
-
2015 CHARDONNAY, HESS COLLECTION, THE LIONESS, NAPA VALLEY, CA $135.00
-
2016 CHARDONNAY, FAR NIENTE, NAPA VALLEY, CA $145.00
-
2015 CHARDONNAY, LOUIS JADOT, CHASSAGNE MONTRACHET, BEAUNE, FRANCE $150.00
-
AFTERWARDS
-
GRAND MARNIER $10.00
-
HENNESSY VS $12.00
-
BAS-ARMAGNAC, CHATEAU DU TARIQUET VSOP $14.00
-
CALVADOS, BOULARD $14.00
-
HENNESSY VSOP $18.00
-
DELAMAIN, GRAND CHAMPAGNE, 1ER CRU COGNAC, FRANCE $38.00
-
MARTELL, CORDON BEU $40.00
-
HENNESSY XO $55.00
-
MARTELL XO $50.00
-
HENNESSY PARADIS $125.00
-
AVION 44 $28.00
-
FAMILY STYLE LARGER BOTTLES
-
AMARONE, SARTORI, DELLA VALPOLICELLA, ITALY 3L $245.00
-
CABERNET SAUVIGNON BLEND, ARCHIPEL, SONOMA COUNTY, CA 3L $375.00
-
-
WINE LIST - RED WINES
-
REDS BY GLASS SELECTION
-
2016 MERLOT, BEAULIEU VINEYARD, COASTAL ESTATES, CA $9.50
smooth black cherry, plum and mocha flavors, medium body
-
2017 COTE DU RHONE, BERTHET-RAYNE, RHONE, FRANCE $11.00
classic Rhone Blend, light to medium body, keeps you coming back for more
-
2016 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA $11.50
Currants, cranberry and vanilla with rich tannins and full bodied
-
2016 PINOT NOIR, MURPHY GOODE, CA $10.50
Plum, blackberry, red rose and violet notes, vanilla with earthy finish
-
2016 MALBEC, TERRAZAS RESERVE, MENDOZA, ARGENTINA $12.50
Deep violet color, ripe dark fruits and complex texture
-
2014 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY
Nice bouquet, notes of rich ripe cherries, blackberries, well balanced
-
2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA $18.00
Ripe fruit, a world of spices, long cherry finsih
-
2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY $14.50
Deep and dark and powerful with flavors of black plum and blackberry
-
2016 BORDEAUX BLEND, NEWTON, SKYSIDE, CLARET, NORTH COAST, CA $15.50
intense flavors of black cherry and currant, balanced with a touch of oak
-
2014 PINOT NOIR, LYRIC, BY ETUDE, CA $14.50
medium body, dry pinot noir with berry flavors, long finish
-
2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHT’S VALLEY, SONOMA, CA $17.50
hint of blackberries and dark plums, soft tannins, long finish
-
RED WINES SELECTION
-
2016 MERLOT, BEAULIEU VINEYARDS “BV”, CA $32.00
-
2017 COTE-DU-RHONE, BERTHET-RAYNE, FRANCE $42.00
-
2013 BORDEAUX BLEND, REYNEKE, CAPSTONE, SOUTH AFRICA $58.00
-
2016 MERLOT, MOLLEYDOOKER, THE SCOOTER, AUSTRALIA $62.00
-
2012 MERLOT, SILVERADO, MT GEORGE VINEYARD, NAPA VALLEY, CA $69.00
-
2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA $70.00
-
2013 BORDEAUX, CAPBERN GASQUETON, ST. ESTEPHE, FRANCE $82.00
-
2015 CHATEAUNEUF DU PAPE, LES SINARDS, FAMILLE PERRIN, FRANCE $85.00
-
2014 MERLOT, DUCKHORN, NAPA VALLEY, CA $95.00
-
2012 MERLOT, DARIOUSH, NAPA VALLEY, CA $110.00
-
2014 GARNACHA, HONORO VERA, CALATAYUD, SPAIN $39.00
-
2016 CABERNET FRANC, POLLAK, ESTATE GROWN, MONTICELLO, VA $65.00
-
2014 PETIT VERDOT, BLUESTONE, VA $75.00
-
2015 SHIRAZ, MOLLYDOOKER, “THE BOXER”, MCLAREN VALE, AUSTRALIA $78.00
-
2015 MALBEC, TERRAZAS RESERVA, MENDOZA, ARGENTINA $48.00
-
2014 MALBEC, CATENA ALTA, MENDOZA, ARGENTINA $95.00
-
2013 TEMPRANILLO, RAMON BILBAO, RIOJA, SPAIN $62.00
-
2011 TEMPRANILLO, REJON, SPAIN $85.00
-
2011 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY $42.00
-
2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY $54.00
-
2013 BAROLO, CA VIOLA, DOGLIANI, ITALY $92.00
-
2016 PINOT NOIR, MURPHY-GOODE, CA $42.00
-
2014 PINOT NOIR, LYRIC, BY ETUDE, SANTA BARBARA, CA $52.00
-
2012 PINOT NOIR, ARMELLE ET BERNARD RION, BOURGOGNE, FRANCE $69.00
-
2015 PINOT NOIR, THE CALLING, RUSSIAN RIVER, CA $72.00
-
2014 PINOT NOIR, SOKOL BLOSSER, DUNDEE HILL, OR $79.00
-
2015 PINOT NOIR, WILLAKENZIE, GISELE, YAMHILL-CARLTON, OR $87.00
-
2014 PINOT NOIR, ANGELA, YAMHILL-CARLTON, OR $92.00
-
2013 PINOT NOIR, LA CREMA, DUNDEE HILLS, OR $95.00
-
2015 PINOT NOIR, HARTFORD COURT, RUSSIAN RIVER,CA $98.00
-
2014 PINOT NOIR, NUITS ST. GEORGES, 1ER CRU “LES MURGERS”,FRANCE $165.00
-
2015 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA $42.00
-
2015 CABERNET SAUVIGNON, ST FRANCIS, SONOMA COUNTY, CA $59.00
-
2015 CABERNET SAUVIGNON, STERLING, NAPA VALLEY, CA $65.00
-
2013 CABERNET SAUVIGNON, RUTHERFORD HILL, NAPA VALLEY, CA $72.00
-
2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHTS VALLEY, SONOMA, CA $75.00
-
2014 CABERNET SAUVIGNON, RAMEY, NAPA VALLEY, CA $92.00
-
2014 CABERNET SAUVIGNON, SILVERADO, ESTATE GROWN, NAPA VALLEY, CA $95.00
-
2014 CABERNET SAUVIGNON, RODNEY STRONG, RESERVE, ALEXANDER VALLEY, CA $98.00
-
2013 CABERNET SAUVIGNON, FREEMARK ABBEY, NAPA, CA $105.00
-
2015 CABERNET SAUVIGNON, FAUST, NAPA VALLEY, CA $140.00
-
2014 CABERNET SAUVIGNON, SILVEROAK, ALEXANDER VALLEY, CA $175.00
-
2015 CABERNET SAUVIGNON, SHAFER, ONE POINT FIVE, NAPA VALLEY, CA $185.00
-
2011 CABERNET SAUVIGNON, STARLITE, SONOMA, CA $225.00
-
2015 CABERNET SAUVIGNON, DARIUSH, NAPA VALLEY, CA $245.00
-
2015 CABERNET SAUVIGNON, HEWITT, RUTHERFORD-NAPA VALLEY, CA $265.00
-
2014 CABERNET SAUVIGNON, NEWTON, YOUNTVILLE, NAPA VALLEY, CA $290.00
-
2008 CABERNET SAUVIGNON, OPUS ONE, NAPA VALLEY, CA $425.00
-
Port, Dessert Wines & More…
-
CROFT 10 YEARS AGED TAWNY $12.00
-
SAMBUCA, ROMANO $9.00
-
LEMONCELLO $7.00
-
CHATEAU ROUMIEU, SAUTERNES $12.00
-
GRAPPA $11.00
-
MARTINIS
-
QUEEN ELIZABETH $11.00
Gin, Dubonnet, Freh Mint
-
CHOCOLATE MARTINI $11.50
Whipped Vodka, Godiva Dark Chocolate Liquer
-
SICILIAN LEMONDROP $11.00
Citron Vodka, Limoncello, Lemon juice
-
POMEGRANATE MARTINI $11.50
Vodka, Pama liqueur, Pomegranate juice
-
MARGARITA SELECTION
-
HOMEMADE MIX, BLUE ORGANIC AGAVE, FRESH LIME JUICE
Sauza Silver. Casa Noble Blanco, Patron Silver, Don Julio Patron Repasado, Casa Noble Repasado, Patron Gold, Don Julio 1942, Avion 44
-
CLASSIC MARGARITA ON THE ROCKS
-
POMEGRANATE MARGARITA
-
TROPICAL MARGARITA
-
-
BEERS & SCOTCHES
-
BEERS
-
Domestic Selections
-
GOOSE ISLAND, SOFIE, BELGIAN STYLE ALE, 22 OZ (CHICAGO) $21.00
-
GOOSE ISLAND, MATILDA, BELGIAN STYLE PALE ALE (CHICAGO) $7.00
-
GOOSE ISLAND, IPA, CHICAGO $6.50
-
DEVILS BACKBONE, LAGER, VA $6.50
-
OMISSION, PALE ALE, OR ( GLUTEN FREE) $7.00
-
MILLER LITE, AMERICAN $5.50
-
BUDWEISER, AMERICAN $5.50
-
BECK’S LITE, LAGER $6.50
-
BECK’S, LAGER, NON-ALCOHOLIC $5.50
-
Imported Selections
-
ORVAL, TRAPPIST ALE, BELGIUM $12.00
-
DUVEL, GOLDEN ALE, BELGIUM $11.00
-
SAMUEL SMITH, OATMEAL STOUT, ENGLAND $8.50
-
STELLA ARTOIS, PILSNER, BELGIUM $6.50
-
CORONA EXTRA, MEXICO $6.50
-
LEFFE BLONDE, BELGIAN BLONDE ALE $7.00
-
LEFFE BROWN, BELGIAN STYLE ALE $7.00
-
BASS BRITISH PALE ALE $6.50
-
GUINESS, 16OZ, IRELAND $8.50
-
STELLA CIDER, BELGIUM $7.50
-
SAMUEL SMITH, ORGANIC CHOCOLATE STOUT, ENGLAND $9.00
-
LINDEMANS FRAMBOISE LAMBIC, RASPBERRY ALE, BELGIUM $12.00
-
MODELLO, PILSNER/LAGER, MEXICO $6.50
-
SCOTCHES
-
Single Malts
-
SINGLELTON 12 YRS – GLENDULLAH $11.00
-
GLENLIVET 12 YRS – HIGHLAND $13.00
-
GLENFIDDICH – HIGHLAND 12 YRS $15.00
-
GLENKIRCHIE 12 YRS – LOWLAND $12.00
-
TALISKER 10 YRS – SKYE $14.00
-
OBAN 14 YRS – HIGHLAND $14.00
-
LAGAVULLIN 16 YRS – ISLAY $18.00
-
ABERLOUR 12 YRS/ 16/ A’BUNADH $16.00
-
MACALLAN 12 YRS / 18 $16.00
-
GLENLIVET 15 YRS $16.00
-
BLENDED SCOTCHES & WHISKEYS
-
JACK DANIEL’S $10.00
-
JOHNNIE WALKER RED $10.00
-
JOHNNIE WALKER BLACK $14.00
-
JOHNNIE WALKER PLATINUM $28.00
-
JOHNNIE WALKER BLUE $44.00
-
JAMESON $10.00
-
JAMESON BLACK BARRELL $12.00
-
DEWAR’S $10.50
-
CHIVAS REGAL 12YR $10.50
-
CROWN ROYAL $10.50
-
BULLEIT RYE WHISKEY $10.00
-
BOURBONS
-
JIM BEAM $9.00
-
BULLEIT $9.00
-
MAKER’S MARK $12.00
-
KNOB CREEK $11.00
-
WOODFORD RESERVE $13.00
-
BASIL HAYDEN $14.00
-
BLANTON’S $16.00
-
BOOKER’S $15.00
-
WOODFORD DOUBLE OAKED $14.00
-
WOODFORD RYE $13.00
-
ANGEL’S ENVY $14.00
-
ELIJAH CRAIG, SMALL BATCH $18.00
-
PEACOCK’S FAVORITE COCKTAILS
-
SLIM GIN $10.00
Gin, Fresh Grapefruit juice, Egg White
-
TROPICAL MOJITO $11.00
Mango rum, fresh mint, fresh mangos,splash of soda
-
ST. GERMAIN $11.00
St. Germain Elderflower liquor, Kettel One Citron, Lemonade
-
PIMM’S CUP $11.00
Pimm′s No. 1, Fresh lemonade, cucumber
-
PEACOCK ICED COFFEE $10.00
Smirnoff Iced Cake Vodka, Espresso Liquer, Baileys
-
BUBBLY TEMPTATIONS……
-
FRENCH KISS $10.50
Champagne, Chambord, Fresh Raspberry
-
MIMOSA $9.50
Champagne, orange juice
-
BELLINI $9.50
Champagne, passion fruit nectar
-
RED SUNSET $8.50
Champagne, pineapple juice, granadine
-
PEACOCK FIZZ $9.50
Champagne, Grand Marnier, pomegranate juice
-
BUBBLES OF ST. GERMAIN $9.50
Champagne, St. Germain liqueur
-
COCKTAILS FROM OUR JUICE BAR
Add a twist to your smoothie with a touch of 10 Cane rum, Pomegranate Liquor, Partida Tequila, Absolut Vodkas, and much more.
-
ICEBERG OR LEMONADE $11.00
with Absolut Citron
-
ICEBERG OR LEMONADE $10.00
-
MANGO TANGO $11.00
with Malibu Rum
-
FRESH SQUEEZED ORANGE JUICE
with Absolut Mandarine with Absolut Citron
-
-
WINES TO GO
-
SPECIAL PROMOTIONAL WINE LIST
-
WHITES
-
Pinot Gris/Pinot Grigio
-
WILAKENZIE ESTATE, WILLAMETTE VALLEY, PINOT GRIS, OR 2017 $43.00
-
CANTINA ANDRIAN, SUDITROL, PINOT GRIGIO, ITALY 2018 $32.00
-
SANTA MARGHERITA, VALDADIGE, ITALY 2017 $44.00
-
Chardonnay
-
LA CREMA, KELLI ANN VINEYARD, RUSSIAN RIVER VALLEY, CA 2017 $38.00
-
BREWER CLIFTON, STA RITA HILLS, CA 2017 $42.00
-
HARTFORD COURT, RUSSIAN RIVER VALLEY, CA 2018 $48.00
-
FREEMARK ABBEY, NAPA VALLEY, CA 2017 $56.00
-
BERINGER, PRIVATE RESERVE, NAPA VALLEY, CA 2018 $62.00
-
FAR NIENTE, NAPA VALLEY, CA 2017 $95.00
-
CHASSAGNE MONTRACHET, 1ER CRU, LES MACHERELLES, FRANCE 2016 $105.00
-
RED
-
Syrah/Shiraz/Blend
-
SYROCCO, BY JEAN GAILBERT, ZENATA, MOROCCO 2016 $40.00
-
REYNEKE, BORDEAUX BLEND, CAPSTONE, SOUTH AFRICA 2013 $41.00
-
RDV, FRIENDS AND FAMILY, VA 2016 $52.00
-
PETER LEHMAN, BARROSSAN, AUSTRALIA 2017 $55.00
-
DARIUSH, CARAVAN, BLEND, CA 2016 $58.00
-
PENFOLD, BIN28, AUSTRALIA 2016 $64.00
-
Pinot Noir
-
ARMELLE ET BERNARD RION, BOURGOGNE, FRANCE 2015 $49.00
-
THE CALLING, RUSSIAN RIVER, CA 2017 $51.00
-
FLOWERS, SONOMA COAST, CA 2017 $68.00
-
HARTFORD COURT, MARIN COUNTY, RUSSIAN RIVER, CA 2016 $70.00
-
Merlot
-
DUCKHORN, NAPA VALLEY, CA 2016 $66.00
-
DARIUSH, NAPA VALLEY, CA 2016 $73.00
-
Cabernet Sauvignon
-
LA FON DU BERGER, HAUT MEDOC, BORDEAUX, FRANCE 2015 $42.00
-
STERLING, NAPA VALLEY, CA 2016 $45.00
-
FAUST, NAPA, CA 2014 $98.00
-
FAUST, NAPA, CA 2014 $98.00
-
FAUST, NAPA, CA 2014 $98.00
-
DARIUSH, NAPA, CA 2015 $171.00
-
DOMINUS, NAPA VALLEY, CA 2014 $266.00
-
EASTER WEEKEND SPECIAL
EASTER WEEKEND SPECIAL (FRIDAY 4/10 – SUNDAY 4/12) IN ADDITION TO OUR REGULAR MENU WE ARE OFFERING THE FOLLOWING PRE-SET 3 COURSE MENU SPECIAL FOR $58 PER PERSON PLUS TAX. You can pre-order by calling us at 202-625-2740. ALSO AVAILABLE A LA CARTE PAIR ONE OR TWO NICE BOTTLES OF WINE FROM OUR SPECIAL PRICED LIST FOR YOUR DINNER
-
*Gluten Free Items
-
WHITE CHOCOLATE BAILEY’S CHEESECAKE, WALNUT CRUST*
-
PEACAN TART WITH CINNAMON ICE CREAM
-
PEACOCK CHOCOLATE VOLCANO WITH VANILLA ICE CREAM*
-
ORGANICE MIXED GREEN SALAD WITH DIJON VINAIGRETTE DRESSING*
-
APPETIZER: (CHOOSE ONE)
-
DESSERT: (CHOOSE ONE)
-
CHOOSE TWO SIDES WITH YOUR ENTREE*
ROASTED FINGERLING POTATOES, MASHED POTATOES, STEAMED BROCCOLINI, ROASTED CARROT & CAULIFLOWER
-
PAN SEARED RAINBOW TROUT*
-
ROASTED RACK OF LAMB*
-
ENTRÉE: (CHOOSE ONE)
-
TOMATO BISQUE
-
CAESAR SALAD
-
TUNA TARTARE
MARINATED CUCUMBERS, SEAWEED SALAD, WASABI
-
WILD STRIPED BASS*
ROASTED WINTER SQUASH AND VEGETABLES, CITRUS-BUTTER
-
ROASTED BEET AND GOAT CHEESE*
ORGANIC OLIVE OIL, BALSAMIC DRIZZLE
-
ALBALOO POLO*
TART CHERRY-RICE BLEND WITH GRILLED POMEGRANATE GLAZED CHICKEN
-
ENTRÉE
-
GRILLED BONE-IN HEIRLOOM PORK CHOP
CREAMY SOFT POLENTA
-
FETTUCCINI HARVEST PASTA
SPINACH, CORN, SWEET PEAS, JULIENNED VEGETABLES, ARTICHOKE WITH SAFFRON STEWED TOMATO SAUCE (VEGAN)
-
LOBSTER RISOTTO*
SAFFRON-FENNEL BROTH (PLEASE ADD $5)
-
ROASTED DUCK LEG & BREAST*
FRENCH LENTIL, GREEN BEANS
-
FRESH MIXED BERRIES
CHAMPAGNE SABAYON*
-
ESPRESSO CRÈME BRULÉE*
-
*GLUTEN FREE ITEMS
-
ARUGULA AND BABY ORGANIC LETTUCE SALAD*
-
FIGS & GORGONZOLA, PORT REDUCTION SAUCE, GRILLED BRIOCHE
-
PEACOCK VOLCANO
VANILLA ICE CREAM*
-
WHITE CHOCOLATE-BAILY’S CHEESE CAKE
WALNUT CRUST *
-
BEEF WELLINGTON
GRILLED ASPARAGUS, BRANDY PEPPERCORN SAUCE (PLEASE ADD $5)
-
DESSERTS
-
GRILLED 16OZNY STRIP STEAK*
BABY BOK-CHOY, PEACOCK FRIES (PLEASE ADD $5)
-
APPETIZERS
-
LOBSTER BISQUE
-
Menu for Peacock Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.