Made with fresh fruit, ice and frozen yogurt
Made with fresh fruit, ice and frozen yogurt
Bananas, dates and honey. Made with fresh fruit, ice and frozen yogurt
Made with fresh fruit, ice and frozen yogurt
Made with fresh fruit, ice and frozen yogurt
Made with fresh fruit, ice and frozen yogurt
Made with fresh fruit, ice and frozen yogurt
Made with fresh fruit, ice and frozen yogurt
Made with fresh fruit, ice and frozen yogurt
Made with fresh fruit, ice and frozen yogurt
Black tea and lemonade.
Sugar-free.
Pineapple and papaya.
16 oz.
16 oz.
2 scrambled eggs with American cheese and turkey bacon with side of fruit served on a croissant.
2 scrambled eggs with American cheese and ham with side of fruit served on a croissant.
2 scrambled eggs with American cheese and steak with side of fruit served on a croissant.
2 scrambled eggs with American cheese and turkey with side of fruit served on a croissant.
Toasted bagel with cream cheese and center-cut smoked Atlantic salmon garnished with red onion, tomato and lettuce.
Served with Quinoa
Grilled chicken breast marinated in peanut sauce over mixed green salad topped with a sesame oriental dressing, carrots, cilantro and chow mein noodles.
Roasted red peppers, Kalamata olives, sliced cucumbers, grape tomatoes, pepperoncini and feta cheese served over a bed of crisp iceberg lettuce.
Grilled chicken, roasted red peppers, cucumbers, goat cheese and tortilla points on a bed of lettuce with balsamic vinaigrette.
Orange glazed slices of chicken breast, Mandarin oranges, cashews, snow peas and roasted red peppers served on baby greens.
Sliced fresh buffalo mozzarella cheese, vine-ripened tomatoes with chiffonade of basil, spinach and choice of dressing.
Crisp romaine lettuce, spicy toasted croutons, shredded Parmesan cheese and Caesar dressing.
Walnuts, goat cheese, tortilla points and sliced strawberries over a bed of your tossed spinach or romaine with red wine vinegar.
Ham, turkey, Swiss cheese, onions, cucumbers and tomatoes on a bed of iceberg lettuce with Italian dressing.
Grilled chicken and mango medley on a bed of greens with raisins, red onions and croutons.
Pitted California dates, goat cheese, carrots, sun-dried tomatoes, pinenuts, crunchy croutons on mixed greens with hummus drizzled with olive oil.
Grilled chicken breast, ripe California avocado, havarti cheese, sprouts, tomatoes and honey mustard on a croissant.
Grilled chicken breast with Swiss cheese, lettuce, tomato on a croissant.
Juicy steak, melted cheddar and Jack cheeses, jalapenos, avocado, hot sauce and ranch dressing on white baguette.
Turkey, ham and cheddar with a choice of mustard or light mayo on a croissant.
Roast beef with Monterey Jack and cheddar cheeses topped with coleslaw, tomatoes and Parmesan pepper dressing on a croissant.
Oven roasted turkey with brie cheese served with light cranberry mayo on a croissant.
Turkey, avocado and sprouts with honey mustard and tomato on multigrain bread.
Grilled chicken breast, sweet peppers, grilled onions, garlic, cayenne pepper, bacon and provolone cheese with lettuce, tomato and mayo. Served with turkey bacon.
2 quarter pounders, grilled onions, bacon, American cheese with lettuce, tomato and mayo. Served with turkey bacon.
Roast beef, Muenster cheese, tomatoes and 1000 Island dressing. Served with turkey bacon.
Served with grilled onions and mushrooms, provolone cheese, lettuce, tomato and mayo. Served with turkey bacon.
Capicola ham, salami and provolone cheese served with onions, hot pepper relish and Italian dressing. Served with turkey bacon.
Hot oven-roasted turkey with mozzarella cheese, sweet peppers, onions, hot peppers, garlic with lettuce, tomato and mayo. Served with turkey bacon.
Grilled chicken breast with Monterey Jack and cheddar cheeses with lettuce, tomato and mayo. Served with turkey bacon.
Hot grilled pastrami, grilled onions and provolone cheese with coleslaw, tomatoes and light 1000 Island dressing. Served with turkey bacon.
Loads of fresh oven-roasted turkey and bacon with lettuce, tomatoes and Parmesan pepper dressing. Served with turkey bacon.
Veggie burger patties and melted cheddar cheese with lettuce, tomato and honey mustard. Vegetarian.
Grilled portobello mushrooms, fresh mozzarella, roasted red and yellow peppers, kale and romaine served with a low calorie raspberry vinaigrette dressing. Available as salad, sub or wrap. Vegetarian.
Homemade tuna salad with crisp diced apple and a choice of cheese on multigrain bread. Vegetarian.
Hummus, cucumbers, Kalamata olives, tomato, red onions, romaine and feta cheese served on a whole wheat wrap. Vegetarian.
Fresh buffalo mozzarella, grilled vine-ripened tomato and basil on a panini drizzled with fat free sun-dried tomato basil dressing. Vegetarian.
Fresh avocado and alfalfa sprouts on a bed of crunchy iceberg lettuce with tomatoes, mushrooms, sweet peppers and cucumbers topped with your choice of dressing. Available as salad, sub or wrap. Vegetarian.
4 cheese panini with grilled tomatoes. Vegetarian.
A grilled medley of chopped portobello mushrooms, onions, sweet peppers, lettuce, kale, havarti cheese with raspberry vinaigrette on a whole wheat wrap. Vegetarian.
Assorted seasonal fruits, cheese and nuts. Vegetarian.
Oven roasted turkey and cheddar with lettuce, tomato and honey mustard on a sun-dried tomato basil wrap.
Grilled chicken, roasted red peppers, lettuce, cucumbers, goat cheese, tortilla points and a splash of balsamic vinaigrette on a sun-dried tomato basil wrap.
Grilled chicken and bacon marinated with BBQ sauce on a sun-dried tomato basil wrap.
Chicken fajita wrap with cheddar cheese, bell peppers, onions, lettuce and tomatoes on a sun-dried tomato basil wrap.
Homemade chicken salad with chopped chicken breast, crisp apples, juicy pears, raisins, sour cream, walnuts and a touch of lime on a bed of romaine lettuce in a whole wheat wrap.
Served with yogurt dipping sauce. Vegetarian.
Served with veggies to dip.
Tender Alaskan pollock, Pacific whiting, crab, crispy celery, and spices in our creamy mayonnaise dressing.
Chickpeas, green and red peppers, edamame beans, sunflower oil, olive oil, cranberries, carrots, salt and Italian seasoning.
Please contact the restaurant for availability.
Prepared from organically grown potatoes.
Prepared from organically grown potatoes and served with sweet relish sauce.
Tater tots prepared from organically grown potatoes.
Freshly baked.
Freshly baked.
Freshly baked.
Freshly baked.
13 count.
Please contact restaurant for current selection.
One slice.
One slice.
Made with homemade raspberry jam.
With hint of lime and a lattice top.
Flour crust, sugar, white vinegar-filled local pears and orange marmalade.
Flour crust, sugar, white vinegar, egg, butter milk, chocolate and ginger espresso.
Please contact restaurant for current selection.
Please contact restaurant for current selection.
Your choice of two ingredients.
12 assorted bagels served with individual packets of jelly, cream cheese and butter.
6 assorted muffins.
An assortment of fresh seasonal fruit with Nutella. Serves 8 to 10.
Any 5 signature sandwiches. If you would like multiples of a certain kind, please specify in Special Instructions.
7 croissants cut into halves and thirds including turkey and Swiss, turkey club, roast beef and Muenster, ham and Swiss, chicken salad, tuna and your choice of vegetarian croissant.
5 Italian cold cut subs cut into quarters with onions, hot peppers and Italian dressing.
5 wraps of your choice cut in half.
Mounds of fresh vegetables served with an assortment of dips. Serves 8 to 10.
An assortment of 13 fresh baked cookies. Please contact the restaurant for today's selections.