A crispy phyllo pastry trio of spinach (vegetarian), shrimp and beef. Served with yogurt, and chutney.

Patties of minced beef, potatoes, onions, and yellow chickpeas. Served with pickled onions and fries.

Chickpea and potato salad in a dressing vinegar-cilantro dressing. Served cold. Vegetarian. Gluten-free.

Vegetarian. Crispy gram battered vegetables served with yogurt, and chutney.

Dumplings stuffed with leeks, topped with ground beef, yellow split peas, and strained garlic yogurt. Veggie available.

Traditional steamed dumplings with ground beef, topped with a yellow split tea and carrot tomato sauce with strained garlic yogurt.

A Lapis exclusive steamed shrimp dumplings with a saffron cream sauce.

Dumplings stuffed with leeks, topped with ground beef, yellow split peas & strained garlic yogurt (veggie available)

traditional steamed dumplings with ground beef topped with a yellow split peas & carrot tomato sauce with strained garlic yogurt

a lapis exclusive, steamed shrimp dumplings with a saffron cream sauce

Radish, cucumber, dill, red onions, and jalapenos. Vegetarian. Gluten-free.

Cherry tomatoes, red onions, Persian cucumbers, feta cheese, cilantro, fresh dill, red radish, and lemon dressing. Vegetarian, gluten-free.

Beets, apple, arugula, goat cheese, candied walnuts, and honey mustard vinegar dressing. Vegetarian, gluten-free.

Apple, fennel, red cabbage, roasted pecans, Parmesan, dates, and balsamic. Vegetarian. Gluten-free.

Gluten-free. Rice noodles, ground beef, strained garlic yogurt.

Homemade yellow lentil soup.

16 bean risotto.

Whole, fresh okra cooked in a seasoned tomato, garlic, and onion sauce.

Red kidney beans with herbs, and spices, in a tomato sauce.

Caramelized carrots and onions cooked with yellow split peas, and dried plums.

Sauteed cauliflower in tomato sauce with spices and cilantro.

Yellow lentils in a garlic, onion and cumin sauce.

Sauteed mixed mushrooms in a garlic and onion sauce.

Baked eggplant and tomato sauce, topped with garlic yogurt and dried mint.

Baked pumpkin topped with garlic yogurt and dried mint.

Tenderized bone-in lamb served with aromatic herbed tomato sauce and white rice.

Sauteed bone-in chicken, served with tomatoes, yellow split peas, dried plums, and spices.

Spiced beef meatballs with carrots and potatoes in an herbed and aromatic tomato onion sauce.

Tenderized bone-in lamb, cooked with seasonal vegetables.

Long-grained white rice and cumin.

Rice with caramelized onion and chef's spices.

Afghan rice pilaf topped with a julienne of carrots and raisins. Served with lamb.

Afghan rice pilaf topped with a julienne of carrots and raisins.

Lamb chops served with picked onions/green peppers and rice.

Boneless chicken breast garnished with sumac served with picked onions/green peppers and rice.

Grilled lamb garnished with sumac and served with pickled onions/green peppers and rice.

Tender teres major garnished with sumac and served with pickled onion/green pepper and rice.

Spicy patties of ground lamb served with pickled onions/green peppers and rice.

Grilled Chicken, lamb, and steak served with pickled onions/green peppers and rice.

A 4 oz. portion of our house kebab. Gluten-free.

Sprinkled with spices and served with house-made harissa aioli. Vegetarian.

Homemade whole wheat Afghan flatbread. Vegetarian.

Homemade yogurt with cucumber and dried mint. Vegetarian, gluten-free.

Red onions marinated in white vinegar with a pinch of salt. Vegetarian, gluten-free.

Green chutney with hot peppers, walnut, garlic, and vinegar. Vegetarian, gluten-free.

Grandma's red chutney with tomatoes, hot pepper, and vinegar. Vegetarian, gluten-free.

Semolina, saffron, garnished with almonds, served warm. Vegan.

Chocolate layered mousse cake flavored with a touch of orange curacao.

Orange pound cake with almond flour, served warm.

Rice pudding and cardamom, garnished with pistachio. Gluten-free.

Choose 1 rice option, 1 stew option, 1 veggie option

4 courses: choose 1 N/A beverage, 1 pastry, 1 brunch entree, 1 sweet